Nzuzo nke a dị mma odozi akụ: otú akpọọ nkụ croissant?

Classic croissant - a progenitor nke ọtụtụ iche iche nke mmiri. Ọ bụghị ihe ijuanya, ọtụtụ nwunye nwere mmasị n'otú ime croissant. The mepụtara nke a confection abụghị France, na Austria. Ya mere, nke a Ntụziaka maka Viennese pastries ga-atụle n'okpuru. Ma mbụ, ka okwu banyere ụfọdụ nke culinary nzuzo ga-enyere gị nweta ihe ịga nke ọma.

Olee otú ime croissant: Nzuzo nke Uru

1) Ndị a croissants na-mere si a yist mgwakota na-sandwiched mmanụ, na-amalite na akpọrepu ọtụtụ ugboro.

2) Iji kwadebe mgwakota agwa mma ojiji nke butter na a abụba ọdịnaya nke dịkarịa ala 80%.

3) Iji nwere tụgharịa si arụrụ n'ụlọ croissants ikuku, ifucha ntụ ọka mkpa dịkarịa ala 2 ugboro, otú ahụ ọ na-sated na oxygen.

4) Oil na yist mgwakota agwa ga-enwe otu anọgidesi.

5) Ọ bụrụ na chọrọ, iji nwalee maka croissants nwere ike itinye onye egg. Ha nwekwara ike kwadebere si okokụre puff achịcha dị iche iche.

6) Tupu mmiri mgwakota agwa akpọrepu ga-aga na friji.

7) Krussany posted na a tee mmiri tree na mmanụ kwesịrị ịrị. Ke adianade do, tupu mmiri ha nwere ike lubricated protein. Croissants spacing kwesịrị 1 cm.

8) nri maka ngwaahịa ndị a nwere ike ije ozi ọ bụghị naanị na mkpụrụ osisi na chocolate, kamakwa cheese na akwụkwọ nri.

9) Ọ ga-kwuru na nke mbụ oge croissants apụghị nwetara. Mgbe ihe ịga nke ọma nke okike ha na-adabere na nwapụtaworo technology nke nkwadebe na iwu siri ike idebe otosịrị iru nke ngwaahịa. Na ọ na-abịa na ahụmahụ.

Croissants puff "Vienna"

• 500 g ntụ ọka;
• 80 ml nke na-ekpo ọkụ mmiri ara ehi;
• 200 g nke butter ma ọ bụ majarin;
• 15 g nke okpukpu kporo yist;
• 30 g shuga;
• 15 g nnu.

Olee otú ime a croissant?

First mkpa ka ị a ime biya. Iji mee nke a, igbari yist na a ole na ole spoonfuls nke mmiri ara ehi. Ọ ga-abụrụ na-ekpo ọkụ. Mgbe ahụ tinye 1/3 nke ntụ ọka na igwakorita a adụ mgwakota agwa. Ekpuchi na a ogbo na-ahapụ maka ọkara otu awa. Ndị fọdụrụ n'ime ntụ ọka weere na ọkara nke mmanụ òkè, shuga, nnu na fọdụrụ mmiri ara ehi. Of a Efrata igwakorita a ezigbo onye na-agbanwe mgwakota agwa site na ijikọta ya na-eru nso ime biya. Ọzọ, na-eme ka mgwakota agwa na-etolite a bọl, kpuchie ya ma tinye a jụụ ebe 2 awa, ọ dị mma ọbụna karị tinye ya na abalị niile na ngwa nju oyi.

Mgbe ahụ, tụgharịa mgwakota rektangulu nke na-achụsasịkwa ndị remnants nke butter. Mgbe ahụ ehulata n'akụkụ nke rektangulu n'etiti. Ọ dị mkpa mgbe inyefe mmanụ anaghị ihihi si. Ọzọ, anyị na-amalite kwapụta mgwakota agwa. Iji mee nke a, n'ogige atụrụ ya ugboro atọ ma tụgharịa ọtụtụ ugboro. Ekpuchi na a towel na-agwọ ntụ ọka 20 nkeji. Anyị na-etinye ya na ngwa nju oyi. Mgbe ahụ tụgharịa mgwakota agwa ga-2 ọzọ ugboro. Mgbe ahụ tụgharịa nke ya 3 mm oké rektangulu na ekewa 12 triangles. Ha kwesịrị ọbọp ke apụta. Tupu ị ime croissant, ị ga-enye ya na-edina ala na mmiri 15-20 nkeji. N'oge a, croissants ebili. Mmiri ngwaahịa na 200 Celsius. Dị ka a na-achị, ọ ga-eju 20 nkeji. A ịrịba ama nke readiness bụ a ọlaedo ma ọ bụ aja aja na agba. Best ozi freshly butere croissants na kọfị, tii ma ọ bụ koko.