Otú e si esi a efere maka a na-emekpa table

Mmanya - a ụdị nri ke ukara omume ma ọ bụ a enyi na enyi otu, ebe ebumnobi bụ isi nke ihe omume na-adịghị na-eri nri ndị ọbịa na emebi, na-ekwurịta okwu, agbanweta echiche, ozi, na na ..

Fourchette

The peculiarity nke a oriri bụ na ndị ọbịa na-eri na ụkpụrụ nke onwe onye na-eguzo. Efere nguzo-elu nri na-agụnye:

• Ịcha akwukwo nri na anụ, chiiz, sandwiches, mkpụrụ. Na-arịọ, na-nwe nwere ike na-etinye na a nri ehihie counter na mmiri efere, gụnyere a mgwakota agwa. Awa ato uto: kuki, achịcha, candies. Maka eji megharịa ọnụ na-eje ozi jelii, ice ude.
• Ọṅụṅụ --enye ume ọhụrụ, ntụrụndụ, gụnyere ice tii, mmiri, juices, cocktails (njikere). Mmanya na-gụrụ dabere na ọdịdị nke ihe omume: wine, jin na tonic, vodka, wdg ...
• Efere nkuru n'onwe machibidoro disposable efere. Iri aka ha na-a ndụdụ ma ọ bụ shpazhek (e.g., mkpịsị aka). Ngaji na table knives na-na-na-adịghị nyere.
• The onye karama, saucers nwere ike dị iche iche sauces, nkọ na-atọ ụtọ na utoojoo. Ụfọdụ efere nkuru n'onwe-abịa na tomato kechoopu: ọ enịm ke osisi containers. Ọ bụ ihe amamihe dị ịzụta iche iche dị iche iche - na-amasị nke ndị ọbịa. The otu nwere ike kwuru nke Mayonezi.
• Ugbu a banyere nnụnụ na azụ. Ọ bụrụ na efere na-emekpa-agụnye nnụnụ (ọhịa game, ọkụkọ), ọ ga-eji bee n'ime òkè na-edebe ndị mara mma na elu. Ọ bụrụ na ị na-eme atụmatụ na faịlụ a azụ, ọ kacha mma gefilte nakwa na e bee otú ọ bụ adaba na-onwe gị na a efere. Azụ asa, site ụzọ - a dị nnọọ mma appetizer maka ihe omume a. Na-eme na ya na-atụ aro ka ndị a: wepụ bee, bee anụ na nke ọkpụkpụ, wepụ osisi, bee n'ime iberibe, na-etinye na ihe oblong efere, fesa na green eyịm, fesa na lemon ihe ọṅụṅụ.

Red obi bụghị nkuku

Ka anyị tụlee ihe ụfọdụ efere maka nkuru n'onwe nwere ike kwadebere.

• Sandwiches. Enyele a dịgasị iche iche: na bọta na caviar, na cheese na soseji, na farshmakom, tuna na butter, tuna ma sie àkwá, wdg ka ihe atụ, a uzommeputa: .. iberibe French nri grate garlic, drizzle mmanụ, fesa na grated cheese na a obere akọrọ na oven. Tụgharịa nkọ obere, keisi na-atọ ụtọ. The okokụre sandwiches etinye Mpekere nke tomato na Mpekere nke ọhụrụ kukumba.
• A dịgasị iche iche nke canapés. Mara mma ma na appetizing anya otú ìhè snacks maka ntụrụndụ, dị ka a canape na cheese na painiapulu, cheese na mkpụrụ oliv ma ọ bụ mkpụrụ oliv, salmon na ndị ọzọ bara uru azụ. Ka ihe atụ, na a iberi nke ọhụrụ nri a na-etinye a iberi soft uto nke cheese siri ike, na n'elu - a iberi nke ọkwụrụ bekee, bee n'ime Mpekere ma ọ bụ cubes. Ọ na ejikọ niile nkọ osisi ruo, skewers ma ọ bụ toothpicks. Site n'ụzọ, na oge a na cookbooks na magazin e biri ebi a ọtụtụ ndụmọdụ na imewe nke a akpan akpan efere maka a na-emekpa table na foto.
• Akwụkwọ nri na n'ikuku bụ mgbe welcome. Ke adianade omenala kukumba na tomato, bee nke mere na onye anaghị n'ezie asọpụta ihe ọṅụṅụ nwere ike inye stuffed eggplant ma ọ bụ tomato. Adịbeghị anya kwadebere dị ka ndị a: bee si siri ike nke a obere tomato radicular akụkụ, jiri nlezianya na-ahọrọ ndị midway. Malite grated cheese na garlic. nri ọma na-obi ike.
• Cheese na soseji ọnwụ. E wezụga sie, na-ese siga, mịrị amị sausages, ọbịa ga-ekpochapụ anụ ezi, ham, salmon. Original uche afụkọ bọọlụ: cheese nnu ọkara adụ, fesa na na na ose, ịgbakwunye garlic, mix ọma. Were uka nke lumps na tụgharịa n'ime bọọlụ. Idebe n'elu na Mayonezi.

Atụmatụ ikpeazụ

Echiche banyere otú iji hazie a na-emekpa table ọnụ ala ma na-eji obi ụtọ, na okike ọ bụla na onye nnabata nwere ike inwe ọtụtụ ndị. Ndị isi ihe - adịghị overdo ya. Na-elekọta a zuru ezu ego nke akwụkwọ akwa nhicha. Echefula, ọ bụghị nanị na disposable efere, kamakwa banyere ndị iko.