Otú e si esi cutlets nke chum?

Na ndị ezinụlọ salmon, a azụ bụ ihe kasị ngwa ngwa na adịghị oke ọnụ. Dịkarịa ala ugbu a, ọ nwere ike dị na bụla-akwanyere onwe ụlọ ahịa. A chum salmon cutlets na-nwetara savory na kemmiri ihe, dị nnọọ Yum. E nwere ụfọdụ ndị isi Ezi ntụziaka. Gwa m ihe banyere onye ọ bụla nke ha.

Chum salmon cutlets

The na-echekwa na-ere na nri mere nke a dị ịrịba ama na azu. Ma ọ bụrụ na ị na-adịghị ịzụta ya, ị nwere ike ime na aka gị na a nkịtị ma ọ bụ electric grinder. The dum usoro na-ewe nkeji ole na ole na ngụkọta maka nkwadebe nke cutlets ọ dịghị mkpa karịa ọkara otu awa.

Efrata

Anyị kwesịrị: 700 grams nke fillet nke chum salmon, a ole na ole iberibe a ọcha ogbe achịcha, ọkara a cup nke ala-abụba mmiri ara ehi, 70 grams nke ntụ ọka wit, a di na nwunye nke raw àkwá, eyịm, ihe oriri na mmanụ maka frying, nnu na ngwa nri nụrụ ụtọ.

Otú e si esi cutlets nke chum salmon: a Ntụziaka №1

1. Fillet ka mincemeat (ma ọ bụ na-eji a njikere mere).
2. Yabasị na iri finely ọcha.
3. Obere achicha nke ogbe achịcha n'ụzọ atọ tinye ke ubé ụtọ mmiri ara ehi, na mgbe a obere piakota.
4. Na a nnukwu efere mix beef, breadcrumbs, yabasị. Anyị na-agbalị iji ụgbọala na àkwá na ịgbakwunye ngwa nri na nnu.
5. Anyị nweta homogeneity agwọ uka.
6. Wets aka ya na mmiri oyi na n'ịkpụzi obere gburugburu patties.
7. Crumble achicha mix na ntụ ọka. Ọzọkwa trimmed inye anyị burgers mara mma udi (ma, ọzọ, ha ekwesịghị inwe lapteobraznymi, mgbe ahụ, ha ga-adị njọ anụ juputara).
8. Chum salmon cutlets esi nri na a nonstick frying pan na a mma-ewe iwe dị ọkụ oriri na mmanụ (mma - olive). Ighe ha ihe atọ nkeji na onye ọ bụla n'akụkụ na-acha ọbara ọbara jikọrọ ọnụ.
9. Onwere, na chum salmon cutlets dị njikere (maka ndị na-adịghị amasị ya ofe), na ha ga-eji. Ma dịkwuo juiciness efere mkpa wukwasi n'ime pan na ha otu iko mmiri ma ọ bụ iyak efere, mechie nnukwu efere ya na a mkpuchi na wepụta na obere okpomọkụ ihe minit 15.

Ijere efere na nza nke akwụkwọ nri, sie poteto, chọọkwa ya mma na ọhụrụ na dil. Ị nwere ike tinye na-esote a nnukwu efere ya na soy ihendori nụrụ ụtọ iche.

cheese

Fishcakes si chum salmon ga-esiri na cheese ọnụnọ. Mgbe ikpeazụ ngwaahịa uche ka Siri na ọkaibe, n'ihi na nke a mgwa na elu frying okpomọkụ amalite gbazee ma na-myagonkim.

Anyị ga-mkpa: niile ahụ 700 grams nke chum salmon fillets (ma ọ bụ hoo haa njikere), ọkara otu iko mmiri ara ehi, abụọ àkwá, eyịm, nnukwu ngaji kwa abụba gbara ụka ude, 150-200 g nke cheese (nwere ike esichara, ma na-enweghị ndị herbal Mmeju a) otu-atọ nke na-acha ọcha ogbe achịcha, nnu na herbs maka nri iyak efere.

Isi nri Ntụziaka №2

Onwere, nke mbido ọrụ bụghị karịsịa dị iche iche si aga Ntụziaka. All mkpa ka ị na-eme dị ka tupu, na-akwadebe a kemmiri adụ nri. Abanye àkwá raw, ọkara okokụre ngwaahịa na-ọma stickiness, ọ ga-egbochi ndị ida nke cutlets na ṅara n'ọkụ. A obi ụtọ na tọrọ ụtọ ose - gbara ụka ude na cheese, na-ajụ-sized shabby. All a kwesịrị-etinye na nri na nwuo ruo mgbe ire ụtọ. Ònye chọrọ ose, cheese nwere ike bee n'ime obere cubes na-akpụ n'ime patties bụla dina ka na a mpempe cheese, nke ga-agbazekwa na-deliciously soft n'oge okpomọkụ omume.

1. Ọzọ, ighe patties na a frying pan ruo mgbe ọlaedo aja aja na abụọ.
2. Etinye ibe n'ibe na mmiri akpa. Wet tartar ihendori na akpọọ nkụ na oven na 180 ogo maka banyere 15 nkeji.
3. Ijere na osikapa ma ọ bụ gwere poteto.

Otú e si esi ude nke tartar?

Nke a na mgbakwunye na nke na-atọ ụtọ cutlets nke chum enweghị ihe. Ị nwere ike, n'ezie, na-eji ahịa, ma ọ ka mma ime ya onwe ya. Iji mee nke a dị gị mkpa: 2 yolks nke sie nsen (gbakwunyere otu raw), ọkara a cup of ezi olive mmanụ, a ụyọkọ nke green eyịm, a di na nwunye nke cloves nke garlic, a ole na ole mkpụrụ oliv, pickled kukumba na orù nke na-ajụ size, na ihe ọṅụṅụ nke na ọkara otu lemon, nnu. Nri dị mfe: na a blender mix niile dị n'elu ruo mgbe ezigbo (kwere obere iberibe mkpụrụ oliv na kukumba), na nke a uka nke mmiri na chum salmon cutlets.