Otú e si esi na celery

Celery - a nnọọ uru osisi. Ọ na-enyere ndị agadi, ndị dọkịta nwere ike ikwu na ọ na ịma jijiji, oké ibu, ọ nwere mgbochi mkpali, kpuchiri, mamịrị mmetụta. Ọ na-eji na Dermatology, ntecha - e mere ya n'ime a ude mmiri, na iji ọhụrụ ihe ọṅụṅụ, efere, infusion nke osisi.

Succulent osisi enweghị n'efu. Ọ bụ uru na ihe niile - si mgbọrọgwụ ka n'ọnụ. O nwere a nke m nke dị oké mkpa bekee ka ahụ mmadụ: oxalic acid, magnesium, site, calcium, potassium, carotene, fọrọ nke nta niile vitamin. Maara otú iji celery, na-enyere aka rejuvenate na normalize na-esogbu metabolism, mma mgbaze, na-ewusi ahu.

Nke a na osisi ike ga-eri ka ọ dị ọhụrụ na stewed, e ghere eghe, sie, butere ụdị. Ọ dịghị ebe dị ya uto ndo apụl, carrots na butter enye stewed pureed celery ịtụnanya uto.

Ọtụtụ ndị na-eche otú e si esi na celery mgbọrọgwụ. Ebube, ebube tonic enwetara ma ọ bụrụ na tomato ihe ọṅụṅụ, tinye a tablespoon nke chopped grated celery mgbọrọgwụ, nakwa dị ka ọtụtụ ice cubes.

Specific uto na pụrụ iche esi ísì na-enyere aka ike a magburu onwe sizinin maka stuffed efere na soups. E nwere ọtụtụ dị iche iche nhọrọ, otú e si esi na celery. Ọ nwere ike kwukwara na ọdụdụ ofe, pickles, na-eji maka canning tomato. Ebube uto nwetara efere nke poteto, kabeeji, eggplant, agwa - osisi ga-enye ndị a efere a nụchara anụcha astringency, n'ihi ya nile akụkụ nwere obodo mmanụ.

Uru succulent ị ga nke osisi kwadebere n'otu aka ahụ, na ndị ọzọ, omenala na akwụkwọ nri: sie, stewed, ji mee ihe maka salads ọhụrụ. Na-atọ ụtọ na-apụta na-nwetara. N'ihi na ha nkwadebe gị mkpa iji kechie iberibe cheese na green petioles ham Mpekere, na mgbe ime na oven maka a nkeji ole na ole.

The kasị ewu ewu na osisi a na-enwetara ekele na onye siri nri nke ama New York hotel "Astoria", onye mepụtakwara na salad "Waldorf".

Ọ bụrụ na i nwere mmasị na otú e si esi na celery salad maka ya, na-a tuber osisi, itucha juputara n'okpuru na-agba ọsọ mmiri, bee, bee n'ime mkpa ibe. Budding osi ite ime na ebe ọ bụ ọhụrụ osisi nwere a pungent uto, nke pụrụ ịkpata ahịhịa ga-parboiled ma ọ bụ ya wụsa sie mmiri nime ya iburu a di na nwunye nke nkeji. Mgbe ahụ, lee a siri ike ọkwa apụl, bee ha n'ime ibe nke otu. All kwadebere Efrata tinye na a salad nnukwu efere, ịgbakwunye shelled walnuts. All mmiri nke mix, oge salad na Mayonezi.

Ọ bụrụ na i nwere na-ekpuchi festive table, n'azụ nke ga-izute ata gourmets, bụ ndị nwere ike ịghọta na culinary nkà, nakwa dị ka utọ nke onye nnabata, ka a salad nhọrọ. Otú e si esi na celery maka ya, n'ihi ya, o nwere a magburu aghụghọ flavor? Akpa, ime ihe nile nke na omenala Ntụziaka: bee ndị Efrata n'ime ibe, tinye ha walnuts. Na na na njedebe kama Mayonezi oge na a efere nke pịa ude. Ma tupu i mix ndị Efrata, tinye ha ọbụna sliced unere n'ime cubes. Iji mee ka efere n'ezie festive, nụchaa ụdị, letus salad nnukwu efere na-adịghị nri, ma dọba ya na halves apụl, ke ama okodorode na isi si pulp.

N'ikpeazụ a ole na ole Ezi ntụziaka, otú e si esi na celery. Ọhụrụ, na-atọ ụtọ Nchikota na-enweta a ngwakọta nke afụkọ na celery. Na-akpali efere eme ma ọ bụrụ na ị na mix ya na kukumba, mgbịrịgba ose na oge na unsweetened yogot.