Radish. Ezi ntụziaka niile n'oge

Radish - a pụrụ iche osisi, nke siworo ruo ọtụtụ narị afọ nke akụkọ na-emeghị, dee uri, abịa na egwuregwu mgbagwoju anya. Folk amamihe ya otuto n'ilu na okwu, ma na-akasị okwu na-ada na a na-adịghị mma ọnụnụ. Na ọ bụ n'efu. Nkọ ilu uto nke a mgbọrọgwụ-akpali agụụ, ihe ọṅụṅụ dị mma maka mgbaze, na efere nwere agaghị echefu uto nke radish.

Sitere na ya ị pụrụ isi kwadebe soups, isi efere, salads, appetizers. Mkpa nke ọtụtụ iche (ọcha, nwa, pink, Margelan, radish ...) họrọ onye na yiri ka ịrịọ. Ka anyị na-agbalị ka esi nri a nri a na-akpata.

Ya mere na-acha ọcha radish. Ezi ntụziaka awa esi nri si ya ofe, tinye ofe.

Ofe na radish na beef ga-achọ na ngwaahịa:

• Beef nrọ - 200 g
• Radish ọcha - 200 g
• Bow - isi
• Garlic - 3 cloves
• Soy ihendori - ngaji
• Ngwa nri, herbs

Na-amalite na-esi nri classic efere si anụ na eyịm. Mgbe ruo mgbe esie anụ na-anọgide nnọọ a bit na efere etinye bee n'ime a ole na ole iberibe radish. Ná ngwụsị nke nri ịgbakwunye garlic. Wepụ anụ na radishes, finely chopped, weere na uda di iche iche, herbs na soy ihendori, na-tọrọ si na efere. The efere na-agbakwunyere na efere na na table.

Na nke abụọ chọrọ Margelan radish. Ezi ntụziaka-arụ ụka na nke a akwụkwọ ndụ akwụkwọ ndụ na-akpata bụ ihe kasị mma ruru eru n'ihi na na-eme ka dumplings. Mgwakota agwa ha na-eme na mbụ. Were 500 g ntụ ọka, sieved, weere na nnu. The mgwakota 1 egg na otu iko mmiri ọkụ.

Nri mere si radish. Ọ ụlọ akwụkwọ ji agwụ on a Ntụ grater, weere na eyịm, ose, nnu, tinye utoojoo ude. Sie dumplings dị na mbụ, na nri mmanụ.

E wezụga, onye na-adịghị amasị dumplings, n'ihi na nke abụọ, i nwere ike esi nri anụ salad, ntọala nke ga-ga-abụ a radish. Ezi ntụziaka nke salads nwere ọtụtụ mba. N'ihi na nnukwu Kọkeshịan salad gị mkpa iji:

• 400 g na-eto eto sie mutton
• otu nnukwu radish (ọ bụla ọzọ karịa nwa)
• nnukwu ọcha yabasị
• 2 àkwá
• nnu, herbs, ngwa nri
• Mayonezi

All na ngwaahịa ndị ala, mgbọrọgwụ grate na obere oghere, Mayonezi, nnu, ose. Ọ amama nnọọ hearty, na oké njọ.

N'ihi na ndị na-anaghị eri anụ, kwadebe a ụtọ salad na radish, karọt na cheese. Gịnị bụ ndị kasị mma radish Ezi ntụziaka ekwughị: ya niile na-adabere onye uto mmasị. Were hà quantities nke ndị a na ngwaahịa, anyị na-ete na a Ntụ grater, uwe na uto: bred, gbara ụka ude, Mayonezi. Jide n'aka na-ịgbakwunye ngwa nri: cumin, ose, nnu. The ụtọ cheese na karọt, na-atọ ụtọ nke salad.

Fans savory flavors refillable grated radish mmanụ aṅụ kranberị ihe ọṅụṅụ, weere na apụl, pears na ndị ọzọ na mkpụrụ. Ezigbo nri na vodka, nye na herbs bụ nwa radish na apụl na sauerkraut, seasoned butter.

Rie? Ọ na-anọgide kwadebe ọṅụṅụ, nke na-dabeere na ihe niile ahụ radish. Ezi ntụziaka ha iche iche nwekwara.

N'ihi na tomato ihe ọṅụṅụ na a blender e ground radish na apple. Add obere shuga, nnu, ose (nhọrọ), weere na tomato ihe ọṅụṅụ. Dị otú ahụ onunu nwere ike jiriwo ịnweta mmiri, na ike na-aṅụ undiluted.

Ị na-adịghị amasị tomato ihe ọṅụṅụ? Mgbe anyị na-akwadebe yogot na radish. Blendiruem green yabasị, radish, ụtọ, nnu, utoojoo ma ọ bụ itughari ọbara.

Ị ga-ahụ a ihunanya mgbede, ị na-atụ egwu idebe a clanger?

Mgbe ahụ, ọ dị mkpa iji kwadebe a anwansi potion, aphrodisiac potency. Mix finely chopped apple na nwa grated radish, ịgbakwunye lemon na cinnamon. Wet ọkara a liter nke esi mmiri, na-ahapụ maka ọkara otu awa. Wepụ radish na apple, ọzọ, wụsa lemon, nnu, na-etinye a obere mmanụ aṅụ, uwe na yogot. The pụta bụ a oseose salad, nke ị nwere ike na-agbalị na a ihunanya ụbọchị. The ọṅụṅụ na-mma, na-eje ozi na tebụl na ogologo iko na ice.