Red kabeeji Ezi ntụziaka

Red kabeeji nwere otu nnukwu set nke vitamin, nakwa dị ka kabeeji, nke na-ewepụta ha na oyi na a par na French. Mgbe niile, na oyi na n'oge opupu ihe ubi, red kabeeji Ezi ntụziaka bụ ebe e nwere ọhụrụ, na sauerkraut, na-enye ahụ mmadụ na vitamin C, enweghị nke bụ karịsịa nnukwu n'oge a. Ọ nwere ike ime biya marinate, idebe ọhụrụ.

Na ọtụtụ akwukwo nri efere gụnyere red kabeeji Ezi ntụziaka dịgasị iche iche. Dị ka ihe atụ, i nwere ike esi nri ya n'asụsụ Grik. Finely iri 600 g nke red kabeeji. Preheat ite na 100 g nke butter, na-etinye n'ime ya na kabeeji, kpuchie tightly na a mkpuchi, ofe. Nke abụọ ụtọ-ede ede bee midway na osisi, bee ya n'ime ibe. Wepụ anụ ahụ na a ole na ole tomato (na-eme ka ọ dịkwuo mfe gbaa, mkpa ka i wụsa esi mmiri n'elu tomato), ha crumble. Were 200 g nke green peas (mma were mkpọ, decant ọmụmụ site na ya). All akwụkwọ nri na kabeeji jikọọ, ma ọ bụrụ na ọ dị mkpa, tinye mmiri na obụpde n'ihi na ụfọdụ ndị ọzọ nkeji 40. N'ime a nkeji ole na ole tupu oyi gas, na akwụkwọ nri tinye nnu, 200 g nke diced esie soseji, n'ala ose, abụọ gwere garlic cloves.

Red kabeeji agbanwe ụtọ na-akwadebe otú ahụ dị ka na-acha ọcha kabeeji. Dị ka mfe ọgwụ marinade mere si 100 g nke nnu, 125 g sugar na 100 ml nke 9% mmanya kwa liter mmiri. Berisie kabeeji dị mkpa, onye na nkeji problanshirovat ozugbo mma na mmiri. Obụpde na marinade, na ọgwụgwụ wụsa mmanya n'ime ya. Kabeeji nnofega ke anoghi n'ulo oba na wụsa na-ekpo ọkụ marinade ma. N'ihi na-esi ísì ụtọ na-etinye n'ime onye ọ bụla ite iberibe isii peppercorns (na nwa na-esi ísì ụtọ). Sterilaiz ite maka 20-25 nkeji.

Red kabeeji ofe kwadebere si na-esonụ components: a pound nke kabeeji, nnu, 100 ml nke efere, ose, ngaji majarin, sugar, abụọ apụl, 60-80 g gbara ụka ude, pasili. Kabeeji finely chopped, ịgbanwee n'ime a kwesịrị ekwesị nnukwu efere, tinye nnu na otu, majarin, n'ala ose, wụsa efere na ya ofe ruo ọkara, mgbe ahụ, tinye Mpekere nke peeled apụl, sugar na esi nri ruo mgbe ọ na-aghọ soft ezuru. The okokụre pulite gbara ụka ude na-ekpo ọkụ, ma ọ bụghị na-a obụpde. Tupu udia ka table, fesa chopped pasili epupụta.

Ọ ga-eji na ọhụrụ red kabeeji. Salad Ezi ntụziaka bụ nnọọ iche iche.

Salad nke red kabeeji

Iri na a grater na nnukwu oghere ọkara a kilo nke kabeeji, abụọ apụl na abụọ pickles, yabasị crumble. Products ikpokọta, oge na sugar, abụọ tablespoons nke grated horseradish, nnu, ihe oriri na mmanụ na-ahapụ maka a di na nwunye nke awa. Ihe ndozi na herbs.

Salad nke red kabeeji na agwa

A obere isi nke kabeeji iri na a Ntụ grater. Season na nnu, ịgbakwunye chopped yabasị, sugar, na dum mix nwayọọ na-ahapụ nkeji na 20. Mgbe na jikọọ na a iko sie agwa, wụsa oriri na mmanụ, fesa na lemon ihe ọṅụṅụ. Na-etinye na a nnukwu efere ma fesa na chopped egg.

Na-echekwara maka n'ọdịnihu ojiji n'ụdị salads, weere akwụkwọ nri nwere ike ịbụ red kabeeji. Ezi ntụziaka na ya obere iche iche, ma ha bụ ndị dị. Dị ka ihe atụ, a kabeeji n'efere dị mbadamba.

Were otu kilogram nke red ụtọ ose, kabeeji na agba, karọt, eyịm - 300 g-acha uhie uhie kabeeji iri. Agba na-ekewa florets problanshirovat maka 4 nkeji na mmiri na nnu, jụụ. Bee ndị ọzọ nke akwụkwọ nri. Mix niile Efrata, na-etinye na ite, na-ejuputa ha na "n'ubu", na mgbakwunye na nke fennel osisi, n'ọnụ mmiri epupụta, tarragon sprig, peppercorns (na-esi ísì ụtọ, na nwa). Yet marinade ngwakọta mgbe ọ na-ekpo ọkụ. Banks ụtọ: ọkara liter - 20 nkeji, na liter - 25. The marinade na-kwadebere si jikọtara kwa liter nke mmiri 125 grams shuga, 100 g nke nnu na 450 g nke 9% mmanya.