Chicken ofé na gbara ụka ude

Chicken ofé na gbara ụka ude - a nnọọ mfe efere na-adịghị achọ ọ bụla pụrụ iche nkà, na oge-akwụ ụgwọ ndị ntakiri. Ma ebe ọ bụ na ọ bụ dịkwa nnọọ tọrọ ụtọ, mgbe esi nri ya dị nnọọ a ụtọ. Efere a nwere ike ịbụ gị corona.

Dli nri ọkụkọ stewed ọkụkọ ozu dị mkpa iji kwadebe: itucha na bee n'ime portioned iberibe, na-etinye ha na a frying pan ma fesa na nnu na ose. Ike-atụkwasịkwara ọkụkọ anụ mịrị amị basil, ma ọ bụ ndị ọzọ seasonings nụrụ ụtọ. Mgbe ahụ na-etinye pan na a kpụ ọkụ n'ọnụ efere.

Chicken aghara ighe, ruo mgbe anụ a browned. Mgbe e ghere eghe ọkụkọ, mkpa ka i kwadebe a ude ihendori na chopped yabasị ọkara yiri mgbaaka. 1.5 n'arọ nke ọkụkọ-ewe banyere 200 ml ude. Ọ E jiriwo mmiri otu otu, nnu. E nwekwara tinye chopped garlic, 2-3 cloves, na 2 tablespoons ntụ ọka. Ntụ ọka na-eme ka a ude ihendori thicken.

Mgbe ọkụkọ bụ fọrọ nke nta njikere, na nke mbụ ya wụsa chopped yabasị, na mgbe ọ na-browned, wụsa ọkụkọ ihendori na-ekpuchi na a mkpuchi. Mgbe ọkụkọ dị njikere, ọkụ n'okpuru pan ọcha. Tupu na-eje ozi ọkụkọ, braised na ude kwesịrị obere ime biya n'okpuru mkpuchi.

Ị nwere ike tinye na-ọkụkọ na-enweghị frying. Na nke a, ọkụkọ, braised na ude, na-a kacha nta nke hassle nnabata. Na-akwadebe ya ngwa ngwa na nanị: sliced ọkụkọ ụlọ akwụkwọ ji agwụ na nnu na ngwa nri, na-etinye na a miri emi pan wusi ya gbara ụka ude, jiriwo mmiri. Mgbe ahụ-enwe mmetụta na okuko na-etinye na oven na hapụrụ ebe ahụ ka nọ na-echegbu na obere okpomọkụ ihe 1 Ọrụ Nchịkwa.

E nwere ihe na-eweta nsogbu ụzọ nri ya ofe na gbara ụka ude ọkụkọ. Ya mbụ e ghere eghe na a pan, na mgbe ahụ ịgbanwee n'ime ite, wụsa mmiri ọkụ na-etinye ya ofe 40 nkeji.

Mgbe ahụ n'ihu na njikere nke ihendori. Akpa, na frying pan ighe a teaspoon nke ntụ ọka na ihe oriri na mmanụ, ọ bụghị na-echefu na nwuo mgbe niile, na nke a bụ ihe ndabere maka ihendori. Ya nnofega ke a obere ite ma ọ bụ ladle, kwukwara ude (3 tablespoons) na nkochi ime akwa. All Efrata na-blended, kwukwara nnu na a obere citric acid.

The okokụre chicken wụsa ihendori na-a obụpde, mgbe ahụ, wepu ite si okpomọkụ na-ahapụ ka inye ọkụkọ.

Chicken ya ofe ike na mushrooms. Ọ na-aga nke ọma, dị ka mushrooms. Na otu ọkụkọ erikpu 1.5 n'arọ mkpa 300g nke mushrooms na otu ude. Chicken bee ọzọ na e ghere eghe na akwukwo nri mmanụ. Mgbe e ghere eghe ọkụkọ, ị ga-ebipụ ndị mushrooms Mpekere ma wụsa ha n'ime ọkụkọ. N'otu oge na a frying pan na tinye a dịgasị iche iche nke seasonings, tinyere nnu na ose. All a na-kpuchie na a mkpuchi na ighe maka banyere 20 nkeji. Mgbe ahụ, na-agbasa ude n'ime ite, ịkpali ihe niile ọzọ, ekpuchi na a mkpuchi na-ahapụ na stovu ọzọ ọkara awa. Chicken na mushrooms na ude ihendori dị njikere.

Na aga Ntụziaka eji ọhụrụ mushrooms, ma i nwere ike si na ọkụkọ na mkpọ mushrooms. Na nke a n'onwe, ojiji mere nke finely chopped chicken fillet, banyere 400, ọ na-bee n'ime obere cubes. Ọzọkwa, ị ga-Nga bee otu yabasị ọkara yiri mgbaaka. Mkpọ mushrooms ga ugbua-chopped, nke ọma, ma ọ bụ bee ha onwe gị. Mmiri mmiri na-drained site na ha na a iche iche nnukwu efere. Ọ bụ uru maka ihendori.

Kwadebe efere a na a pan. Na ya na ala a na-etinye butter, yabasị na-agbasa mushrooms e ghere eghe na kpaliri maka banyere 10 nkeji. Mgbe ahụ, e agbasa ihendori 200 g gbara ụka ude, mmiri mmiri si mkpọ mushrooms na otu tablespoon ntụ ọka. All ngwaahịa mix, ekpuchi na-ahapụ ka nọ na-echegbu 40 nkeji. Chicken braised na ude ihendori na mushrooms n'ihi na nke a uzommeputa, ọ na-enyo nnọọ obi.

Chicken, e ghere eghe na gbara ụka ude - ọ dị mfe karịa stewed efere nhọrọ. All otu ọkụkọ bee elu na e ghere eghe na ihe oriri na mmanụ, na ise nkeji ruo mgbe esie tinye ahụ gbara ụka ude.