"Romaine" - nụchara anụcha na-esi ísì ụtọ salad

Nụrụ ụtọ ọ bụla salad kpamkpam na-adabere na ndị Efrata etinye n'ime bụrụ na ya e kere eke. Kohl na Ntụziaka na-atụ aro "romaine" salad bụ mma iji nke a ụdị, ma ọ bụrụ na ị chọrọ nụrụ ụtọ authentic. Ọtụtụ ndị odozi akụ na-eleghara a na-achị, fọdụrụ ka a n'ihi nke efere edikpu n'ihi na ị na-ahụghị ihe ọ bụla na-akpali na ya. Ọtụtụ mgbe, ụlọ osi ite na-adịghị ọbụna ihe ya anya ka a salad "romaine", kama ịzụ mbụ dị aisbeg akwukwo nri. Iji gbazie a njehie na culinary kere isiokwu a.

Akụkụ nke "romaine"

Nke a na akwukwo nri nwere ike na-ewere ndị kasị ewu ewu n'etiti ndị niile ndị osi ite letus iche. Salad "romaine" (foto nyere ke ibuotikọ) n'oge maturation Nleta a rụrụ, omume rụrụ isi elongated oval. Ọzọkwa, na-etolite ezi isi nke kabeeji ke kpụworo ọtụtụ osisi doo ha kee ụdị ụfọdụ nwa osisi. Ọ bụrụ na-ekwe na-eto eto kpam kpam akwukwo nri, epupụta ga-ike ike, ida juiciness na e ji mara esi ísì. Ọzọkwa, ná mpụta cover lopushistost nweta na esịtidem puru na-anọgide undeveloped.

Doo "romaine" na-owụt crunchiness; N'èzí ha lush green na n'ime-aghọ whitish.

"Roman" - Salad enwe ọkaibe ma si otú nnọọ ọgaranya flavor na-egbuke egbuke nutty ndetu. Gourmets ga-ahụ na o nwere ike ịmata ihe ọ bụla ụdị flavor mebere na-eme ka ọbụna ndị kasị oge ochie efere.

Greeks iri "romaine" na a ọhụrụ na sie. Mgbe okpomọkụ omume ya n'ụzọ ụfọdụ na-atọ ka asparagus. Otú ọ dị, ndị ọzọ nke ụwa a salad bụ na-ewu ewu dị ka a ọhụrụ green akụrụngwa nke efere.

Salad "romaine": ihe dochie na dị iche iche efere

N'agbanyeghị ike-atụ aro nke ọkachamara chefs-eso Ntụziaka kpọmkwem, ọ bụghị mgbe niile kwere omume. Ma "romaine" - salad, nke nwere ike na-akpọ J.Randall. Ọ bụghị n'ebe ọ bụla a hụrụ, na ndị na-eri bụ nke ukwu elu karịa ya ogbo. Ya mere dochie ya ihe ọzọ nwunye na-enwekarị na-eche echiche. Na a ọzọ ma ọ bụ obere ihe na-enweghị efere "romaine" dochie ot, iri salad. N'ọnọdụ ndị ahụ mgbe ọ na-achọrọ succulence, na-eji dị ka a refilling oseose sauces, kabeeji ike ga-eji kama. Ma ọ bụrụ na ị malitere a Siza salad, kwetara na ùgwù nke mgwa bụ nanị nti onye: kama "romaine" na-iwere na salad "aisbeg". Ya uto bụ ihe na-anọpụ iche, ma ka mma-kọwaa na-erughị ahịhịa kari nke-ọzọ iche a akwukwo nri.

Mara akwukwo nri salad

Kasị mara ubi nke ngwa nke akwukwo nri - kwuru Caesar na Grik salad. Ọtụtụ chefs adịghị achọpụta a efere esie na bụla nnọchi, ndị kwekọrọ ekwekọ aha. Otú ọ dị, nke a abụghị dum ndepụta nke na-atọ ụtọ snacks ka nke "romaine" salad.

Ntụziaka, mbụ chọrọ, nwere a pụtara dị mfe spring akwụkwọ nri. N'otu oge ahụ ọ na-enye ohere na-agbalị a na-atọ ụtọ nri. Doo "romaine" na "aisbeg" ke hà mbak na-asa, na-ajụ-sized obsushivayut na dọkatụrụ adọka. Leghaara mkpa carrot na ihe dị otu ego site arọ nke radishes bee Mpekere. A yiri ọnụ ọgụgụ nke-acha anụnụ anụnụ kabeeji finely berisie, nnukwu tomato bee n'ime cubes na green eyịm finely chopped. All vegetables na-agwakọta na a salad nnukwu efere, grated cheese flavor, tuo basil, ose na nnu. N'ihi ndochi pyuriruyutsya blender na mix sweet green ose, cilantro, atọ garlic cloves, a ngaji sugar, a ikpo nke soy ihendori, abụọ tablespoons nke wayo ihe ọṅụṅụ na-acha ọcha mmanya na Japanese ise - oriri na mmanụ. Abụrụ, nnu na peppered ọkụkọ ṅara n'ọkụ, bee n'ọnyá na etinyeghị na a gas ojii nro dị ka otu awa, na-ahụ kwukwara na ihendori na a salad. The ikpeazụ aka - mma nke efere tanjerịn Mpekere.

nshịkọ salad

Erimeri ndị hụrụ, ọ dị nnọọ emeri na ime. Iji malite ihendori bụ: blender pịa egg nkochi ime akwa na nnu, ose, mmanya, a tablespoon, na otu olu nke mmiri. Ka ịpịa kwukwara atọ spoons nke olive unscented mmanụ na abụọ spoonfuls nke tarragon. A nkeji iri na ise nke a kilo nke pickled crabs ọsọ, crumble na mix na ihendori. Abụọ nnukwu tomato bee n'ime okirikiri na jiri nwayọọ enịm na a la carte efere. Top bụ "romaine" salad (foto na-egosi otú o si anya). I nwere ike na-emefu epupụta, nwere ike adọwa site n'aka. Ugbua ọ enịm crabs, fesa na chopped yabasị, pen - na ị nwere ike rie!

Salad na anụ ezi

Nzọụkwụ mbụ a na-esiri ike-sie nsen na abụọ bee dị ka finely dị ka omume (ma ọ bụghị a obere achicha!). Ugbu a na-abịa n'ime play "romaine" salad na-chopped ọ bụghị nnọọ nnukwu (ka ihe ọṅụṅụ) na jikọọ na àkwá. 150 grams nke ọma anụ ezi bee n'ime mkpa n'ọnyá na crunch pripuskayut na olive mmanụ. Ngafe mmanụ obsushivayut akwa nhicha, na nke e ghere n'ite, ebe ọ kwadebere anụ ezi na-grilled atọ chopped shalọt bulbs. Mgbe ime ihiere iyi wụsara n'ime pan abụọ spoons red mmanya mmanya, ahụmahụ na a tuo nke nnu, yabasị na emenyu n'ụzọ nkịtị sekọnd 10. Hot shalọt obsushenny ẹkenam anụ ezi salad, ọ priperchivaetsya tinye ụfọdụ nnu na mgbe weere nwayọọ.

Enwekwa kwekọrọ nke mkpụrụ

N'agbanyeghị eziokwu na ndabere nke ya mkpụrụ salad, ọ harmonises n'ụzọ zuru okè na azụ na na anụ ọ bụla, na anụ ọkụkọ. Otú ọ dị, ọ pụrụ ịghọ a magburu onwe nri. "Romen" Nta ịkpụ, na-ejikọ na oroma Mpekere, bee crosswise n'ime 2-3 iberibe, na mkpa Mpekere nke banana ma ọ bụ apple na wụsa salad mgbakwasa. Mkpụrụ osisi na-e ke hà n'ike-n'ike, lettuce mkpa ugboro abụọ karịa otu n'ime ha.