Họrọ a Ntụziaka: arụrụ n'ụlọ nri

Shoplifter achịcha bụghị mgbe niile ji magburu onwe uto na ike esi ísì. E wezụga, wuru nwekwara na preservatives na-mgbe ụfọdụ na-eji maka ya. Ya mere onye ọ bụla ji aka ya esie nri, ọ dịghị ihe na-anọgide na-esi mee ka arụrụ n'ụlọ nri. Dị otú ahụ achịcha ga-icho mma ọ bụla na tebụl na niile efere na ya ga-eme ka a obere tastier.

The mbụ Ntụziaka: arụrụ n'ụlọ nri dil na olive mmanụ

Mere usoro a gaghị eme ogbe achịcha na-enwetara. Ị ga mkpa ntụ ọka wit - iko anọ nke mmiri ọkụ - a iko, a di na nwunye nke teaspoons nke nnu, iri abụọ grams shuga, a nkeji iri na ise nke mkpo nke ọhụrụ yist, ọhụrụ ụyọkọ dil, orú milliliters nke mmanụ oliv. Igbari sugar na nnu na yist na mmiri ọkụ. Yet ntụ ọka na-agwakọta ntụ ọka. Bee fennel na ya, tinye nke olive mmanụ na, ma ọ bụrụ na ọ dị mkpa, a obere ntụ ọka. Kpuchie mgwakota nwetara ákwà na-etinye n'ime okpomọkụ ọkara otu awa. Mmiri ma ọ bụ mmetụta nke mmiri ahịhịa mmanụ, dina n'elu nke mgwakota na iho mmanu ya na olive mmanụ. Iri anọ nkeji mgbe e mesịrị, na-etinye na oven, preheated ka 160 degrees. Ime maka ihe dị ka ọkara otu awa iji nweta ihe appetizing jikọrọ ọnụ. Ndị dị otú ahụ nri dị arụrụ n'ụlọ na-kacha mma na-eje ozi ọhụrụ na tebụl ozugbo ọ cools ala. The Nchikota nke mmanụ na fennel-enye ya a uto.

The abụọ Ntụziaka: arụrụ n'ụlọ nri paprika

N'ihi nkwadebe achịcha a ga-mkpa atọ iko nke ntụ ọka wit na a cup nke ọka, a teaspoon nke paprika, a iko mmiri ọkụ, a di na nwunye nke tii spoons nke nnu, iri abụọ grams shuga, iri-na-ise grams nke ọhụrụ yist na a tablespoon nke olive unrefined mmanụ. Nnu, sugar na yist wụsa mmiri ọkụ na bido. Tinye paprika na a iko nke ọ bụla ụdị ntụ ọka, ịkpali na-ahapụ maka a mkpirikpi mgbe, wee tinye foduru ntụ ọka na-agwakọta ntụ ọka. Yet olive mmanụ na-ahapụ ime biya na okpomọkụ otu awa. Enubanye a tee ụdị ma fesa na sesame osisi, na-ahapụ maka ọkara otu awa ịkpọlite ndị mgwakota agwa. Ebe na oven, preheated ka a narị na iri isii degrees, ime ka nkeji iri atọ. Wepụ si ebu ozugbo achịcha ka ajụkwa, na-eje ozi.

Nke atọ Ntụziaka: arụrụ n'ụlọ nri gbara ụka ude

Were na narị atọ na iri abụọ na milliliters nke mmiri, atọ tablespoons nke gbara ụka ude, iri-na-ise grams nke ọhụrụ yist abụọ teaspoons nke nnu na a tablespoon nke sugar, atọ na ọkara iko nke ntụ ọka. Na mmiri ọkụ igbari yist, sugar na nnu, tinye gbara ụka ude na mix. Tinye ntụ ọka na-agwakọta ntụ ọka, na-ahapụ ya ruo ọkara awa na okpomọkụ. Mgbe oge a, igwakorita ime biya aka na ihe oriri na mmanụ na-ahapụ maka ọkara otu awa na mmiri tin. Ime iri anọ nkeji na okpomọkụ nke otu narị na iri isii degrees.

Fourth Ntụziaka: arụrụ n'ụlọ nri rosemary

Ị ga mkpa a iko mmiri, iri-na-ise grams nke yist, iko anọ nke utu ọka, na a tablespoon nke mmanụ oliv, abụọ teaspoons nke nnu, a tablespoon nke sugar, a tuo nke rosemary. Igbari yist na mmiri na nnu na sugar ruo mgbe zuru ezu na mgbasa nke Efrata. Ịgbakwunye butter na sieved ntụ ọka. -Agwakọta ntụ ọka na ịgbakwunye rosemary. Na-ahapụ ka bilie maka a di na nwunye nke awa. Punch welie ndị ogbo, ahịhịa na mmanụ oliv na nyefe a ụdị. Mgbe ọkara awa, na-ezite ya na oven, preheated ka a narị na iri asaa degrees, na akpọọ nkụ maka iri anọ nkeji.