"Shish kebab na skewers na oven."

Mmiri, okpomọkụ, mbụ na-ekpo ọkụ ụbọchị, n'ezie, ka anyị na-akpakọrịta na ndị fọdụrụ na uwa, na osimiri na a bonfire na Anụ Mmịkpọ. Ma ihe na-eme ma ọ bụrụ na ọjọọ ihu igwe na-abụghị, kamakwa niile oyi! Ọ bụghị ọtụtụ nwunye mara na i nwere ike iju gị n'ụlọ n'oge ọ bụla nke afọ, ọ bụla ihu igwe home Anụ Mmịkpọ. Nwere ike esi nri kebabs na skewers na oven , ma ọ bụ ọbụna na-na pan. Isi nri anụ specialties na-emeghe ọkụ - nketa nke ụmụ mmadụ, ma ndị nwanyị nwere ike iju gị ọbịa na-adịghị ala-atọ ụtọ, ísì barbeque na a nri abalị party - ọbịa ga-enwe obi ụtọ! Ọ baghị uru ikwu na Ezi ntụziaka nke efere nnukwu set, na ngwaahịa nke na ọ bụ na o kwere omume iji kwadebe, nwere ike depụtara ruo mgbe ebighị ebi.

Traditional anụ skewers ga-esiri si anụ ezi, beef, nwa atụrụ, oke bekee, na ọbụna offal - akụrụ, obi. Ọzọkwa, minced (tangled minced) anụ na elu na-eme ka a na-akpọ "Kebab". Good skewers nke ụmụ nnụnụ, ọ pụrụ ịbụ na a egwuregwu na-na-na ngwaahịa, dị ka ọkụkọ obi, na skewers nke toki na oven ga bụghị naanị ịbụ a festive na nnọọ ụtọ efere, kamakwa a oké ọzọ ka omenala Christmas toki. Eji na njikere nke efere si okuko nwere ike ọ bụla akụkụ nke a ozu: ụkwụ, ara, nku na nnụnụ kwel na-ezi dị ka a dum.

Shish kebab na skewers na oven ga-abụ ihe magburu onwe ya anaghị eri anụ efere, site n'ichepụta ya na akwụkwọ nri (eggplant, zukini, tomato, eyịm, garlic, mgbịrịgba ose , wdg) ma ọ bụ ọhụrụ mushrooms. Atọ na-eju na uto nwere ike a kebab si Erimeri - oporo, skwid, mọsel na iche iche iche iche nke azụ. The na ngwaahịa ndị na-ruo eruo na skewers, i nwere ike ọzọ n'etiti - azu, akwụkwọ nri, anụ na akwụkwọ nri, mushrooms, akwụkwọ nri, na flavor nke okokụre efere ga-adabere na ụdị marinade na, n'ezie, na gị pụrụ ichetụ n'echiche.

Fish kebab na skewers na oven.

Kwadebe efere a n'ụlọ dị nnọọ mfe - mkpa osisi skewers, miri pan na trout fillets. Keisi, bara uru na nnọọ ụtọ azụ ghere n'ekwú na ụlọ akwụkwọ mgbịrịgba-ede ede na eyịm - ga icho mma na tebụl na a na-emeso n'ihi na ndị ọbịa.

Skewers nke trout na oven na-akwadebe na osisi skewers azù fillet nwere obi ọmịiko na ike dị nnọọ ada oyi na metal skewers esi nri Anụ Mmịkpọ. N'ihi na a zuru okè uto nke azụ dị ezigbo mkpa marinade. Maka Anụ Mmịkpọ trout mkpa:

- fillet nke ọhụrụ trout - 300 grams;

- sweet ose - 2 iberibe (red odo);

- eyịm - 2 iberibe (nkezi size);

- lemon ihe ọṅụṅụ - 1 tablespoon;

N'ihi marinade:

- soy ihendori - 3 tablespoons;

- olive mmanụ - 2 tablespoons;

- ọhụrụ dil (ọtụtụ alaka).

Nkwadebe.

First mkpa ka ị, n'ezie, ka marinate azu fillets. Mix soy ihendori na mmanụ oliv na tụbara Sprigs nke dil (na ha nwere ike imebi ogwe aka, na fennel nyere ha flavor). Ga-ebipụ ndị trout n'ime obere igbe (kacha 3x3 cm), na dobe ha na marinade. Uniformly kesaa marinade maka azụ na-ahapụ maka ọkara otu awa na ụlọ okpomọkụ. Kradratiki ga-ebipụ ka ihe ahụ dị ka iberibe azụ, ede ede, eyịm na ike bee yiri mgbaaka. Yiri yabasị yiri mgbaaka idobere maka Anụ Mmịkpọ, kwa nnukwu ma ọ bụ oke obere ga-tọrọ na tọrọ foil pan.

Mgbe ọkara awa ngafe, i kwesịrị mmiri na skewers na mmiri na-amalite na-akpụ barbeque. Strung mkpa nwetụ trout fillet, Mpekere nke ose, yabasị yiri mgbaaka. On a mmiri mpempe akwụkwọ na eyịm na-ede ede na-anọgide nkịtị skewers. The remnants nke marinade nwere ike-mmiri site n'elu azụ.

Okpomọkụ oven 200 degrees na-edebe pan na kebabs maka banyere 20 nkeji, azụ na-esiri nnọọ ngwa ngwa, ọ bụla ikpe ọ ike idowe mmiri. Njikere kebab skewers na oven nke trout ga na-eje ozi na-ekpo ọkụ, tupu fesa na lemon ihe ọṅụṅụ. Rie ọma!