Christmas toki: Ezi ntụziaka maka succulent efere

Christmas toki - na ọ bụ a kemmenyeujo efere. Ma, anyị ga-eburu n'uche ihe anụ ọ bụ pụtara akọrọ, otú nri ga-achọ nlere a pụrụ iche technology.

Ihe bụ isi na-achị bụ na ná mmalite nke ya butchering, ọ dị mkpa iji defrost nnụnụ n'ụzọ ziri ezi. Iji mee nke a, na-etinye na ngwa nju oyi na-eche maka N'ihi. Na ikpe, ma ọ bụrụ na ogwe bụ nnukwu, ọ ga-ewe ọtụtụ ụbọchị. Ma, anyị kwesịrị ichere.

Etinye uche pụrụ iche na oge nke isi nri. Mmiri na oven ga-dịkarịa ala, narị abụọ na iri ise degrees, na 1 n'arọ, a chọrọ n'aka ndị agha iri ise nkeji otu hour. Ke edinam na a efere emechi na foil mgbe belata ka iri anọ nkeji n'otu okpomọkụ. Otú ọ dị, nkwadebe nke a pụrụ iche na ngwugwu ga-mere na okpomọkụ nke abụọ na narị abụọ degrees na bụghị karịrị 45 nkeji oge na-1 n'arọ.

Traditional Christmas toki. N'abalị na ozu na-eme ka a ezumike na a nkọ mma ma na-edebe ha na halves nke garlic weere na friji chicken abụba. Ndị ọzọ, na mma. Ntekwasa na a ngwakọta nke mmanụ oliv na ọkacha mmasị gị ngwa nri. Ka ihe atụ, wholegrain mustard na home adjika. Obkladyvayut ozu n'ime na sage, rosemary, Mint na thyme. Na na ala nke ihe ovenproof efere tinye quartered apple na lemon, na on top - toki azụ ala. Obkladyvayut ya raw ọkụkọ abụba na-ekpuchi dum elu nke ibe nke anụ ezi. Ugbu a, kechie na foil na-etinye na oyi na-atụ n'abalị. N'echi ya, ndị semifinished ngwaahịa na-atụ aro iji nweta a awa ole na ole tupu ị na-ezite ya na oven na-ewepụ ndị foil.

Ọ nwere a pụrụ iche uto toki na apụl. N'ihi ya nkwadebe ga-mkpa marinate ozu na ekpe na a oyi ụlọ ruo ụbọchị atọ. On ise kilo nnụnụ mkpa ndị na-esonụ refueling. Banyere 6 lita mmiri weere na 7 nnukwu spoons salts sachet peppercorns, agbajikwa-osisi cinnamon, cumin nnukwu ngaji, 80 c. ọkacha mmasị ose ngwakọta na mustard dokwara, 3 iberibe cloves, 1/4 cup sugar, Mpekere abụọ bulbs 5 gburu garlic cloves, grated ginger mgbọrọgwụ na shredded oroma, 100 c. mmanụ aṅụ, ọhụrụ chopped pasili na cilantro. Mgbe ụbọchị atọ na-nnụnụ, jiri nlezianya ehichapụkwa na a towel na marinade. Inside ozu etinye Mpekere nke gbara ụka apụl, ima ma wetara n'elu ibe nke anụ ezi abụba. Ime na a pụrụ iche na ngwugwu. Ọ na-atụ aro ka o bipụ onye akuku na uzuoku n'ime. Christmas toki ga-adị njikere na a obere ihe karịrị awa abụọ.

Na mgbakwunye na ndochi apụl, ị nwere ike na-enye ndị ọzọ nhọrọ ịhọrọ site na. Dị ka ihe atụ, minced anụ na ọhụrụ herbs. Otu bọlbụ iri na mix ya na abụọ ezé gburu garlic, diced na 3 okporo celery gbara ụka apple, chopped doo cilantro, 300 c. minced ọkụkọ. Minced juputara gbochie, nnu na tinye chopped herbs nke gị nhọrọ. Nke a nwere ike ịbụ thyme, rosemary na ọhụrụ Mint.

Ma ọ bụ stof nnụnụ sauerkraut na poteto. Obụpde ọkara a kilo nke tubers na akpụkpọ ha, mgbe ahụ, dị jụụ, bee na bee n'ime anọ iberibe. 300 grams nke sauerkraut weere na finely chopped yabasị na tinye poteto. Ihe ngwakọta e tinyere n'ime ozu chetyrehkilogrammovuyu nke wetara anụ ezi. Isi nri toki na a pụrụ iche ngwugwu maka banyere 2 awa. I nwere ike na-enye ndị ọbịa ma isi efere na a akụkụ nri ísì tinye okuko abụba.

Christmas toki jere ozi a nnukwu azụ efere na festive table dum, bee na a nkọ mma n'ime mkpa ibe nke anụ, sitere na site ara. Onye ọ bụla ọbịa na-etinye a ole na ole iberibe okuko na mgbe ihe ndozi.

Kporie nri gị!