Achicha "tank": nna ukwu ahụ na klas. Eji megharịa ọnụ maka ezigbo ndị ikom

The Day nke Ọnọ nke nna kpebiri iji kelee mmadụ nile. Ọ na-adịghị mkpa n'ezie, ha nọ ọrụ agha ma ọ bụ, n'ihi na ezumike dịwo ghọọ a eluigwe na ala Day mmadụ. Ya mere, na-ahụ onye nnabata hụrụ n'anya na di na umu-agbasaghị esi nri na ezumike niile kasị atọ ụtọ na ihe kasị mma ha pụrụ ime.

E nwere a oké ụzọ iju na-amasị ndị mmadụ hụrụ n'anya ọbịa mkpa ike pụrụ iche eji megharịa ọnụ. Ka ihe atụ, ịtụnanya confection - achicha "tank", a ukwu na klas na-esi nri na anyị na-enye.

Nkwadebe nke bisikiiti mgwakota agwa

The ndabere maka confectionery masterpiece ozi ogbo achịcha. Iji ọma kwadebe ha, anyị ga-eme ka a achicha "tank" nzọụkwụ site nzọụkwụ, malite na nke nkwadebe nke bisikiiti mgwakota agwa. N'ihi na nnukwu ígwè ọrụ na-achọ isii n'ígwé nke okokụre bisikiiti.

Ntụziaka achicha "tank"

Iji kwadebe a eji megharịa ọnụ, ndị na-esonụ Efrata na-mkpa:

• chicken egg - 8 iberibe;
• ọcha sugar - 400 g;
• ntụ ọka wit ọkwa m - 300 g;
• vanilla sugar - 2 tsp.

Jiri nlezianya na-agbaji àkwá na ikewapụ ndị ọcha si yolks. Na a miri emi nnukwu efere whisk ọcha mkpa igwekota, malite na nke kasị ala ọnụego. Nke nta nke nta wụsa a obere sugar weere na vanilla. Whisking nọgidere n'ihi na dị ka ogologo dị ka protein e converted n'ime ok eguzogide okpu. Ugbu a ị chọrọ ịbanye otu egg yolks na-anọgide na-eti eti. Emechara ibu ga-enweta a nnọọ lush na mmanya.

abụọ ụkwụ

Ntụ ọka na-mkpa ka a ndinọ egg-sugar ngwakọta nke ọma site sifting ya site na a myọ na spraying evenly n'elu. Mgwakota agwa ga-weere na a slotted ngaji, na-eme vetikal ije ya na ntụ ọka na-evenly kesaa.

Mmiri na bisikiiti mkpa akụkụ anọ ma ọ bụ square mmiri tree na elu n'akụkụ. The ala na mgbidi nime ya vystelit pụrụ iche akwụkwọ maka mmiri. The okokụre mgwakota wụsara n'ime a njikere akpa na ghere a na-ekpo ọkụ oven (190-200 ° C) maka ọkara otu awa.

The ọzọ ogbo

Mgbe achicha browns ọma, ị nwere ike ịlele readiness site na iji a egwuregwu ma ọ bụ a tutpik. Njikere achicha mkpa iji nweta nke ebu site na-ekpo ọkụ ka ọ na-jụụ site ịtụkwasị na imi. Iji mee ka achicha "tank" na aka-ha, njikere achicha bụ mma ghara ga-eji ozugbo. Ọ bụ ihe adaba na-esi nri abalị tupu mere na ọ bụ n'ụzọ kwesịrị ekwesị na-acha. The dum achicha ga-ebipụ n'ime atọ n'ígwé.

Nri mmanụ ude

N'ihi na a classic mmanụ ude mkpa naanị abụọ Efrata:

• butter - 400 g;
• condensed mmiri ara ehi - ¾ obot.

N'ihi na a qualitative N'ihi na ngwaahịa kwesịrị na ụlọ okpomọkụ. Akpa, na a obere igwekota ọsọ ka pịa butter lush ala. Nke nta nke nta, a mkpa iyi nke mmiri ara ehi na-agbakwunyere ya. Ịba ọsọ nke igwekota a kacha mkpebi na a ufọk ufene ụtarị ude N'ụbọchị nke abụọ uka. Ị nwere ike ịme ọtụtụ spoons koko ma ọ bụrụ na ọ chọrọ. Nke mere na ọ na-uniformly ekesa ofụri uka nke powder ka sprayed site a obere strainer.

Nkwadebe nke mastic

Confectionery mastic dị mkpa ka ndokwa achicha "tank". Master klas na ya e kere eke, anyị ga-atụle ugbu a.

Ya mere, ị chọrọ ndị na-esonụ Efrata:

• marshmallow - 400 g;
• powdered sugar - 800 g;
• mmiri - 4-5 tablespoons.

usoro nkwadebe

Anyị ngwa ngwa kọwaa na marshmallow - ọ bụ ihe ọ bụla dị ka a adụ marshmallow, nke a na-eresị na-echekwa na ụdị multi-acha pad dị ka "Bon Pari". Yet uto na a miri emi nnukwu efere, tinye ya mmiri. Uniformly agwakọta, na-etinye na ngwa ndakwa nri maka iri atọ sekọnd. Marshmallow amalite gbazee na mụbaa.

Ke ama okodorode tapawa si oven, amalite na-akpali ya nwayọọ nwayọọ ngaji podsypaya powdered sugar. Na usoro nke ana-agwọ mkpa tinye nri na agba akwụkwọ ndụ akwụkwọ ndụ. Dị ka a N'ihi ya, ndị mastic ga-adị ka a nnukwu akpụ nke ụrọ nro na-agbanwe. Ị nwere ike ugbu a gaa kasị akpali. "Gịnị?" - Ị na-ajụ. N'ezie, ike a mara mma ngwaahịa.

Anyị na-eme achicha "tank" nzọụkwụ site nzọụkwụ: nzukọ imewe na ngwaahịa imewe

Anyị na-akọwa n'ụzọ zuru ezu na otú ime ya nri.

1. Nke abụọ kpụrụ achịcha okokụre isi. Ha ga-ebipụ na ọkara na efu butter ude. The atọ achicha na-bee n'ime atọ, abụọ nke chọrọ arapara ọnụ na-etinye na ntọala, n'itinye tinyere ogologo. The ejibeghi òkè nke bisikiiti Mike n'ime ezi crumbs.
2. Bisikiiti crumbs weere na a obere ego nke ude, na n'ihi ngwakọta ntekwasa na workpiece tank, leveling elu ma ịchịkọta n'ọnụ nke ngwaahịa.
3. Ude na-uniformly etinyere si n'elu, mgbe nke achicha e zigara ka friji ruo awa abụọ maka impregnation na solidification. Iji achicha bụ ihe na-atọ ụtọ, na okokụre ude nwere ike kwukwara ma ọ bụrụ na chọrọ gburu mkpụrụ, vaịn ma ọ bụ candied mkpụrụ.
4. Olee otú ime ka a achicha "tank" yiri ugbu? Nke a na-enyere confectionery mastic. Esie pasta kwesịrị finely mpịakọta inyefe pin n'ụdị a akụkụ anọ agụba. Mkpuchi ọkpụrụkpụ kwesịrị banyere atọ millimeters. Ọ bụrụ na a na-edo bụ thinner, ọ nwere ike mfe agbaji n'ime ngwaahịa. Mpịakọta thicker mastic chọrọ, kwa, ọ dịghị mkpa - ọ ga-egbochi ndị mkpuchi, eke folds na creases. kwaaji size kwesịrị atọ anọ sentimita karịa elu nke achicha.
5. Njikere oyi akwa nke mastic ga-n'ụzọ ziri ezi positioned na bisikiiti. Jiri nwayọọ Anam Udeme mkpuchi nwayọọ nwayọọ obere ezigbo folds, na-akpụ akpụ ala. Ngafe mastic ga-ebipụ na a mma.
6. Nzọụkwụ na-esonụ - eme tracks. Tụgharịa na bee abụọ kama warara ibe nke pasta. Ha ogologo ga-ezu iji mee ka inversions n'okpuru tank ahụ na n'ihu ma n'azụ n'akụkụ.
7. Iji mee ka ihe echiche, na-akwadebe achicha maka nwa na-enweghị tank mkpa ime ka ọtụtụ yiri ezigbo ihe. Nke a ga-enyere obere mmiri n'elu igwe. Ọ dịghị mkpa ka delve n'ime nkọwa nke oru, dị nnọọ mkpa iji nlezianya tụlee sample foto ma detuo ihe ha na-ahụ.
8. Nzọụkwụ na-esonụ bụ mmepụta nke wheel maka agha. Ọrụ bụ ọzọ mastic. Thin iko mkpa bee iri okirikiri, na a iko nke otu ego. N'ihi ya, onye ọ bụla nke ndị ọzọ ga-enwe ise nnukwu na obere wiil. Paste achịcha mastic na tracks nwere ike gwara mmiri. Na etiti nke nnukwu wheel a obere gluu. Iji ụmụ achicha "tank" anya ebube karị na wiil nwere ike Ọzọkwa glued chocolate noses. Ndị a na-ere Ahịa na nchịkọta, na ha dị obere ewepụghị bọtịnụ.
9. Katapila agha a ga-kpuchie na gbazee chocolate, eji a adụ ahịhịa. The mkpuchi oyi akwa kwesịrị oké ezu - nke a ga-enye ngwaahịa okwu na ịtụkwasị obi. Mgbe elu bụ ka nnọọ akọrọ, na mkpa osisi (nwere ike ịbụ a tutpik, skewer bred) itinye ụkpụrụ na-eṅomi katapila track.
10. Next abịa a dị nnọọ mkpa oge - eme egbe Ekechila ọnụ na achicha "The tank", a ukwu na klas nke anyị ga-egosi. Ihe kacha ụzọ iri n'ihi nzube a ot fere fere na-apụta, ụtọ ahịhịa ma ọ bụ ihe ọ bụla ọzọ confectionery pastries. I nwere ike ime na-enweghị kuki, tụgharịa a tube nke green putty. Inside ị chọrọ itinye a osisi skewer maka kebabs. Site n'enyemaka nke njikere mere gbọmgbọm bụ ofu na achicha. skewers ogologo kwesịrị zuru ezu na ntukwasi-obi jide anwụrụ ahụ chọrọ n'akuku.
11. N'ihi bụ a oké achicha "tank". ọ nri-nwe-klas ga ezu ezu ma ọ bụrụ na ọgwụgwụ echefu "ka Polish". Ezochi okokụre ngwaahịa ga-enye a ngwakọta esịnede hà n'ike-n'ike nke mmiri mmiri na mmanụ aṅụ na (candied nwere ike ịbụ ubé gbazee) na vodka. Soft ahịhịa maka eru ụtọ ngwọta etinyere na armored ụgbọala.
12. Olee otú ime ka a achicha "tank" ihe yiri ugbu? Nke ahụ ziri ezi, na ị chọrọ na-etinye na-elu tank ọkwọ ụgbọala. Kpụzie onye pụrụ nke bisikiiti-ude uka, mma na akwụkwọ ndụ akwụkwọ ndụ tapawa. The anya na ọnụ dịpụrụ adịpụ iji chocolate ma ọ bụ vaịn. Ọ bụ ya, na achicha dị njikere.

Nrubeisi nke ndị dị otú ahụ a ngwaahịa ga-abụ nnọọ nnukwu, ma ọ bụrụ na na a ewepụghị efere tinyere tracks si track wụsa grated mmiri ara ehi chocolate. Ọ ga simulate ájá. Tankị, ijikere maka agha!

ọgwụgwụ

N'isiokwu a, anyị tụlere otú ka a achicha "tank" nzọụkwụ site nzọụkwụ. Dị ka ọ tụgharịa si, ọ bụ nnọọ ike. Isi ihe a na usoro - jikọọ ha pụrụ ichetụ n'echiche na n'ike mmụọ nsọ. Mgbe ahụ ị nwere ike ịmepụta a na-arụ ọrụ nke culinary art. Jisie!