Billet na na ose oyi: iche iche Ezi ntụziaka

Conservation - otu n'ime ụzọ iji chebe vegetables n'ihi oyi. Ilu pickled ose ga-abụ ihe magburu onwe ya nri ma ọ bụrụ na ya Pịkụl na-esonụ Ezi ntụziaka.

Stocking maka oyi na-ekpo ọkụ ose

Nkọ, crisp na na obere gbara ụka-ede ede na-akwado ya na ndị na-esonụ n'ụzọ. N'ihi na a liter Mkpọ ị ga-mkpa:

• cayenne chilli ede ede (thicker họrọ mkpụrụ osisi, nke ọ bụla na agba) na ego zuru ezu iji tightly jupụta ite;
• ọtụtụ (4-5) garlic cloves;
• . Mmanya: kachasi mkpa 70% - 1.5 h spoons, 9% - 55 ml;
• laurel;
• akọrọ fennel, nnu, allspice nwa.

Nkwadebe technology

Asa ite, sterilaiz. Itucha ngwa nri na-edebe n'ime containers: garlic, sliced na ọkara, alaka nke fennel, peas na n'ọnụ mmiri akwukwo. Na pods na na ose, bee na ọdụ. Ebe na ite. Yet nnu, wụsa mmiri ọkụ na mmanya, n'ogige atụrụ na-akpali mmasị lids. Na ite nke mmiri na-etinye ákwà (na ala), na-etinye Mkpọ maka nwoke ịga ụlọ ọgwụ n'ihi na 10 nkeji mgbe esi. Mgbe ahụ tụgharịa cover.

Pickling na na ose oyi enweghị nwoke ịga ụlọ ọgwụ

Nke a Ntụziaka ga-enweta na niile Fans nke tapas.

The mejupụtara nke Ntụziaka:

• ilu capsicum (1 n'arọ);
• liter nke mmiri (ezuru anọ 700-gram ite);
• 8 spoonfuls (tablespoons) sugar;
• 3 spoonfuls (canteens) nnu;
• 200 ml nke a 9% mmanya;
• ngwa nri dị ka chọrọ.

Nkwadebe technology

Workpiece ilu ose na oyi na-amalite na eziokwu na pods na-asa na Fikiere. Ọzọ, a rijuru afọ. N'ihi na nke a ọ dị mkpa iji mix mmiri na nnu, sugar na mmanya. Na igba ogwu na ite dina ngwa nri, sụkọtara pods. Billet na na ose oyi enweghị nwoke ịga ụlọ ọgwụ na-achọ a abụọ ndochi. The oge mbụ ga-ejupụta na mmiri ọkụ tank. Jide 15 nkeji na igbapu mmiri. Mgbe ahụ wụsa esie marinade ose. The okokụre nri ga ikesiike n'okpuru-ekpuchi ma na-etinye aka ajụkwa. Billet na na ose oyi enweghị nwoke ịga ụlọ ọgwụ - a dị mfe ma na ngwa ngwa ụzọ iji chebe ngwaahịa. Ose ga-eguzo ọtọ maka a ogologo oge, na brine ga-adị ọcha ma na-egbuke egbuke.

Hot-ede ede: na-akwadebe snacks maka vodka

Efrata (maka kpọmkwem liter Mkpọ):

• pods nke na-ekpo ọkụ ose (ezuru jupụta a biri ezu na akụ);
• teaspoon nnu;
• ọkara teaspoon nke mmanya.

Nkwadebe technology

Ose asacha, wepụ osisi (eji uwe), ekpuchi na esi mmiri ma na-etinye n'okpuru ọnọdụ ruo ọtụtụ awa. Nke a na usoro ga-azọpụta ndị pods nke ilu. Mmiri igbapu, paprika nkịtị na ite, tinye ngwa nri (garlic, ose, peas, wdg), Wet na esi mmiri, oge nnu na mmanya. Nwoke ịga ụlọ ọgwụ - 30 nkeji. Kedo sikwuo ite - na nri njikere.

Canning na na ose oyi

Hungarian Ntụziaka-agụnye iji ihe ndị na-esonụ set nke ngwaahịa:-ede ede (ilu) - 1 n'arọ.

N'ihi brine:

• liter nke mmiri;
• 7-8 spoonfuls (tablespoons) sugar;
• ubé ibu iko (250 ml) mmanya 9%;
• 3 spoonfuls (canteens) nnu;
• aspirin mbadamba.

M na-esi nri technology

Kwadebe ose, iji roba uwe: wepụ osisi, bee na ọkara, asa. Dina n'elu ite. Obụpde na brine, nke mix mmiri na shuga, nnu na mmanya. Yet ose, na-ahapụ n'abalị. N'abalị nke brine idebaihe n'ime pods. Ya mere, na ụtụtụ na m mkpa ka esi nri a obere ma jupụta ite. Sterilaiz containers, tinye aspirin, na ikesiike mkpuchi. The pụta bụ a savory ose.