Cheese ofe

Kwadebe cheese ofe, na ndị ị hụrụ n'anya ga-enweta a na-edozi nri ehihie na a na-edozi nri. Ke adianade cheese, ya sie mushrooms, àkwá, Erimeri, poteto.

N'ihi na nke a ofe iwere dị ka ike chiiz, nakwa dị ka adụ, ọkara adụ, moldi, na ọbụna esichara cheese. Nke a ofe na-eje ozi na crackers ma ọ bụ tost.

Cheese ofe: Ntụziaka 1st, na mushrooms

Iji kwadebe a cheese ofe, na-yabasị, abụọ chiiz gbazee, ọgu grams nke mushrooms (champignons mma), nnu na ose.

The saa na sliced mushrooms ga-etinye na a pan, tinye ya mmiri (atọ lita). Esi nri ha 10-15 minit. Mgbe oge a na-atụba a ite cheese na-eche maka ha zuru ezu mgbasa ya. Sliced n'ime ọkara yiri mgbaaka ma ọ bụ diced eyịm tinye na cheese-ero ofe, ose na nnu. I nwere ike na-na tebụl.

Cheese ofe: Ntụziaka 2nd, na Erimeri

Iji kwadebe cheese-osimiri ofe iri ude oge (2 PC.), Yabasị, karọt, 3 poteto, akụ krill Mkpọ peas (2 tablespoons), doo dil, ihe oriri na mmanụ (3 tablespoons) na, n'ezie, ose nnu.

Na esi mmiri (atọ lita) Top chopped finely esichara cheese. Poteto, diced, iziga otu. Nnu, ose. Shredded yabasị na grated karọt ighe ke butter na a pan maka 4-6 nkeji na-eme ka a mgbakwasa ka nwetara a ọlaedo na agba. N'ihi na 7-10 nkeji tupu ọgwụgwụ nke nri ofe, cheese, nduku fọrọ mgbe esie, edo na a pan zazharku si eyịm na carrots na green beans. Nkeji ise ruo mgbe esie ịgbakwunye Erimeri. Gụnye ọkụ, na-enye ya ime biya ofe, kpuchie ya a mkpuchi. Na table na-eje ozi cheese ofe, fesa na herbs, tupu shredded.

Ntụziaka 3rd: French cheese ofe

Hearty na incredibly tọrọ ụtọ cheese ofe na ọkụkọ wee na French chefs, mgbe onye ọ na-aha. Na mgbakwunye na ọkụkọ (400 g fillet), esichara cheese (3 PC.), Nduku (4-5 PC.), Kabeeji (ọkara a kilogram), eyịm (2 eyịm), ọ dị mkpa na-ose, green peas (4 tablespoon) oriri na mmanụ (3 tablespoons), nnu, dil (doo).

Sie ọkụkọ bee n'ime cubes. The efere nke ọ esie, dina poteto, peeled na diced. Ruo mgbe ọ na-esiri, shredded kabeeji, na ahụ wụsa ya n'ime pan na ọkara poteto. Cheese bee n'ime cubes na-zitere na-eso kabeeji. Ihe niile na-esiri 15 nkeji, mgbe ahụ, nnu na ose. Ihe ikpeazụ na ofe tinye peas na fillets. Na table French cheese ofe-eje ozi na chopped herbs.

Cheese Ofe: Ntụziaka 4th, na poteto

Na a saucepan, ebe atọ lita mmiri esi, anyị na-atụkwasị esichara cheese (abụọ iberibe). Mgbe ahụ, e bụ ụgbọ mmiri poteto, diced (4-5 PC). Nnu, ose cheese ofe, ke akpatre nkeji nke nri tinye ya na mbụ chopped na sauteed na butter na eyịm carrots. Uru cheese ofe na chopped herbs.

Cheese ofe: Ntụziaka 5th, na egg

N'ihi na ọ dị mkpa na-abụọ na narị abụọ grams nke ọkụkọ, abụọ chiiz gbazee, butter, abụọ tablespoons, atọ ma ọ bụ anọ àkwá, wheat nri narị na iri ise grams, otu ụyọkọ dil, ose na nnu.

Obụpde ọkụkọ anụ na nnu na seasoned na ngwa nri (ose, wdg) efere. Site nri ime tost ma ọ bụ ighe ya iberibe na butter (creamy). A iberibe-etinye Mpekere nke cheese gbazee na ime. Nke a nwere ike mere na oven na na ngwa ndakwa nri. Iche iche, obụpde àkwá.

Ije Ozi cheese ofe: itinye na efere butere otu achịcha na ude cheese, ọkara a sie egg na wụsa na-ekpo ọkụ efere. Wụsa na herbs, ọhụrụ na chopped. Sie ọkụkọ anụ ike ga-eji na nkwadebe nke abụọ N'ezie, ma ọ bụ bee ya n'ime obere iberibe na tinye ke a nnukwu efere nke ofe na cheese.

Enwe ọhụrụ uto nke ofe na cheese. Rie ọma!