Adzhika enweghị nri: Ezi ntụziaka

All Fans ga-amasị nkọ obere nnú dị ka adjika. Ọ bụ ike edita agụụ na-enye efere piquancy. Adjika abịa na abụọ na agba - acha uhie uhie na green. Ya isi mmiri bụ uhie ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ chili ose, nnu, ngwa nri, garlic, horseradish na ọbụna walnuts. Anyị na-enye ọtụtụ ụzọ nke nri sizinin.

Nnukwu adjika enweghị nri

Nke a kpochapụwo Ntụziaka red oseose adzhika mara ebe ọ bụ ihe kasị ochie. Efrata:

• Ede ede ke ichekwa 500 g;
• coriander osisi (ma - coriander) - 15 g;
• basil (ọhụrụ ma ọ mịrị amị) - 10 g;
• dil (ọhụrụ ma ọ mịrị amị) ke ichekwa 10 g;
• savory ke ichekwa 10 g;
• 7-8 garlic cloves;
• mkpụrụ na nnu.

Nkwadebe technology

Adzhika enweghị nri bụ ezigbo maka inye pụrụ iche, na-atọkwa ụtọ flavor efere akwụkwọ nri, anụ ma ọ bụ azụ. zuru ezu agwakọta nile si mmiri iji nweta a ihendori. Garlic na ose tupu ọ na-echi ọnụ n'ala n'ụzọ ọ bụla. Mkpụrụ igwakorita maka obere ibe, na ọhụrụ ahịhịa bee na a mma. Tinye nnu nụrụ ụtọ. Nke a Ntụziaka bụ a kpochapụwo na adịghị agụnye ya mejupụtara tomato.

Burning adjika oyi enweghị nri

Nnọọ ọkụ nwetara sizinin akwado ya dị ka ndị na-esonụ uzommeputa. Ya mejupụtara bụ:

• ilu capsicum (ndụ ndụ ma ọ bụ red) ose ke ichekwa 1 n'arọ;
• peeled garlic - 500 g;
• Ntụ nnu ke ichekwa ¾ faceted iko;
• ọkara cup iche iche seasonings (e.g., fennel, hops-suneli, coriander).

Nkwadebe technology

Ose njikere naanị na roba uwe, ma i nwere ike inwe Burns. Bee pods, wepụ stalk. Mike-ede ede n'ụzọ ọ bụla. Garlic dị ọcha na ikwo ihe ka a pulp. Mix Efrata. Tinye nnu na seasonings. Nke a adjika enweghị nri bụ nnọọ nkọ, ojiji na-adịghị na-atụ aro ka ndị mmadụ na-anaghị ekwe nke afo ọrụ. Ị nwere ike dị nro uto nnú ma ọ bụrụ na ọ chọrọ. Kama kilogram ose iri 800 grams ụtọ na-egbusi 200 grams.

Adjika tomato enweghị nri

Iji kwadebe sizinin na tomato, ị ga-mkpa:

• mfri eke tomato ke ichekwa 3 n'arọ;
• sweet ose ke ichekwa 1 n'arọ;
• Garlic - 500 g;
• na na ose ke ichekwa 150 g;
• ọkara cup nnu;
• 3 tablespoons (tablespoons) sugar.

Nkwadebe technology

Adjika dị nnọọ mfe enweghị nri ma ọ bụ "oyi" adjika. All vegetables ga-rinsed na kpochara (wepụ osisi, stalk, na na. D.). Iji a anụ grinder (blender) dị mkpa Mike Efrata. Banye sugar na nnu. Bido. Nkume na awa 24 na a jụụ ebe. Mgbe ahụ igbapu ngafe ọmụmụ (ma ọ bụrụ na ọ bụla), na packaged ke containers ma ọ bụ ite. Echekwara na oyi na-atụ.

Adzhika enweghị nri: Ntụziaka na apụl

Iji kwadebe adzhika gị mkpa:

• mfri eke tomato ke ichekwa 5 n'arọ;
• ose ke ichekwa 1 n'arọ;
• apụl (ọkacha mma acidic na ihe siri ike ọkwa) - 1 n'arọ;
• carrots ke ego nke 500 g;
• peeled garlic - 500 g;
• na na ose - ego kpebisiri ike dị ka uto (ndị ọzọ nnukwu ịhụnanya, otú tinye ọzọ);
• nnu na shuga.

Nkwadebe technology

Akwụkwọ nri na apụl asa na Polish. Carrots ụlọ akwụkwọ ji agwụ on a grater. All ọzọ Efrata na-minced na a mincer. Mix, tinye nnu na shuga. Ka-eguzo n'otu ntabi anya, mgbe ahụ, packaged ke containers na ebe a jụụ ebe.