Efere Lavash: abụọ dị iche iche na ihe ọhụrụ Ntụziaka

Efere Lavash mgbe niile pụta mara mma ma na-atọ ụtọ. Ọ kwesịkwara kwuru na ndị dị otú ahụ snacks ma ọ bụ na-ekpo ọkụ nri na-akwadebe ngwa ngwa, n'ihi na ndị isi nwere ike mfe zụrụ n'ime ụlọ ahịa, na-achọ a kacha nta nke oge na-esi nri kemmiri na flavorful toppings.

Gịnị nwere ike mere na nri pita: Ezi ntụziaka, foto na ihe ọmụma bara uru na-eche gị na isiokwu a.

Variant № 1 - mpịakọta

Dị Mkpa Efrata:

• njikere Armenian lavash - 3 PC.;
• n'ala beef - 450 gr.;
• na-ajụ-sized eyịm - 2 PC.;
• sunflower mmanụ - 15 ml;
• karọt achapu - 1 pc.;
• Mfri eke red tomato - 3 PC.;
• cheese iche - 140 gr.;
• ọhụrụ garlic - 2 cloves;
• ngwa nri - nụrụ ụtọ;
• Mayonezi - 200-250 gr.;
• letus - nnukwu 10-15;
• ọhụrụ herbs - nụrụ ụtọ.

The usoro nke na-akwadebe a ndochi maka mpịakọta

Food Lavash nwere ike kwadebere iji dị iche iche Efrata. Ihe atụ, na a Ntụziaka anyị na-eji dị ka a ndochi n'ala beef na ọhụrụ na akwụkwọ nri. N'ihi nkwadebe mpịakọta mkpa iji a na-ajụ-sized eyịm, bee ha, iri na-ezite ya na frying pan na sunflower mmanụ na grated carrots. Ozugbo akwụkwọ nri na-ejighị ya kpọrọ kpuchie ọbara ọbara jikọrọ ọnụ, ha ga-etinye n'ala beef, ị chọrọ tinye nnu na ose. Mgbe 20 nkeji nke anụ na akwụkwọ nri ga-ewepụ si okpomọkụ na jụụ.

akpụ mpịakọta

Food Lavash na-atụ aro ka na-etolite a mmiri towel ma ọ bụ dị fere fere. Ya mere, mgbe na-akwọ ụgbọala ngwaahịa a agaghị akwa ma na-edebe ya mara mma anya. Mmalite pita ga-gbapụ na table wee igbunye ya Mayonezi ihendori na garlic ma na-etinye dum anụ beef. On top of anụ kpuchie site ọzọ mpempe akwụkwọ nke Armenian nri, nke na-atụ aro a 2-party iteto Mayonezi. On ya elu, ọ dị mkpa iji na-amalite irekasị epupụta nke letus na Mpekere nke tomato. Ikpeazụ pita kwesịkwara ịtụ garlic ihendori ma fesa na grated cheese. Mgbe nke ahụ gasịrị, a multilayered esite chọrọ na-atụgharị na a uko mpịakọta na-edebe na friji maka a di na nwunye nke awa.

Variant № 2 - brutch

Dị Mkpa Efrata:

• njikere Armenian lavash - 4 PC.;
• chicken - 300 g.;
• sunflower mmanụ - 15 ml;
• karọt achapu - 1 pc.;
• cheese iche - 140 gr.;
• ngwa nri - nụrụ ụtọ;
• ọhụrụ mushrooms - 100-150 gr.;
• ajụ yabasị - 3 PC.;
• ọhụrụ herbs - nụrụ ụtọ.

Usoro nkwadebe brutcha

Eghe efere Lavash nwere ike ịdị iche toppings. Anyị ga-ewere nke a ọkụkọ na ọhụrụ mushrooms. Ha ga na-asa, dị ọcha, iri na ighe ke sunflower mmanụ na eyịm, herbs, ngwa nri na carrots. Mgbe ahụ, ndị Efrata mkpa ka ị wetuo obi, mix ha na grated cheese wee tinye a pita nri n'etiti a nnukwu ego nke 5-8 tablespoons. Mgbe nke ahụ gasịrị ntụ ngwaahịa na-atụ aro ọbọp envelopu na ighe ke pan (oriri na mmanụ) na a kacha uru nke ọkụ.

Correct Ijere

Food Armenian Lavash (dabere si efere) a ga-eziga na tebụl ma na-ekpo ọkụ ma ọ bụ oyi. Ọ kwesịkwara kwuru na ha ndị òtù ezinụlọ na-ume na-ewetara ndị ụtọ na ike tii.