Honey - diastaznoe nọmba: ihe ọ na-adabere, a table, GOST

Bee ngwaahịa ndị na-eji kemgbe oge immemorial. Rock osise nke mmanụ aṅụ ikpokọta usoro ụbọchị azụ ka Stone Age. Ọ maara na oké ndị hụrụ ụtọ, gụnyere mmanụ aṅụ, bụ fero Ijipt. The mbụ akụkọ ihe mere eme aha mmanụ aṅụ n'oge ochie Russia na-akpa azụ ka IX narị afọ.

Bara uru Njirimara nke mmanụ aṅụ

Mmanụ aṅụ na dịwo atụle bụghị naanị a tọrọ ụtọ na-emeso ma na-agwọ ọtụtụ ọrịa. Ha na-emeso bronchopulmonary ọrịa na gastro-nsia usoro, anya ọrịa, ọrịa akpụkpọ, na scurvy. Ruo ugbu a, ọgwụgwọ nke anu ngwaahịa bụ otu n'ime ụzọ dị irè nke omenala na nkà mmụta ọgwụ - gwọọ nkịtị oyi mmanụ aṅụ na a oge nke exacerbations na ifịk ifịk na-eji ya nọ n'ụlọ cosmetology. Today na-ọkà mmụta sayensị pụtara na na anu nectar abịa a nnukwu ego nke dị mkpa minerals, Chọpụta ọcha na vitamin.

Ya mere, ihe bụ mmanụ aṅụ?

Honey bụ a viscous, viscous nectar emeputa nke na-aṅụ. Iji zọpụta 100 grams nke ato uto, a workaholic anakọta pollen si fọrọ nke nta a nde na agba. Ha na-anakọta pollen si a dịgasị iche iche nke na-atọ ụtọ ifuru ụyọkọ, agwakọta ya na ha onwe ha enzymes kọwakwuru site asọ glands. N'ihi nke ndụ ha na-enweta na-edozi ahụ ike ngwaahịa.

Àgwà nke ngwaahịa

N'ezie, na-agwọ Njirimara mmanụ aṅụ na-apụghị ịgbagha agbagha, kama nanị ọnọdụ na ọ bụ n'ezie a eke ngwaahịa. Bee mmanụ aṅụ - onye nke mgbagwoju organic okwu, àgwà nke nwere ike kpebisie ike na ọtụtụ ụzọ. Ọ na-kweere na ihe ndị kasị ezi atụmatụ nke njupụta, ntozu okè, na mejupụtara nke ngwaahịa, i nwere ike ịhụ naanị na laabu, ebe ọkachamara kọwaa diastaznoe nọmba nke mmanụ aṅụ.

O sina dị, ahụmahụ na-akpa aṅụ na ezigbo gourmets adịghị nnọọ maara otú ịmata ihe dị iche eke ngwaahịa si counterfeiting, ma maa ịkata anu nectar na osisi na-na-ama ifuru site aṅụ. Ndị ọkachamara na-akọwa ndị a kwa na agba, njupụta, nghọta, viscosity na isi mmanụ aṅụ. Diastaznoe nọmba ma ọ bụ njirimara nke ọ bụla ọzọ na-egosi na ha na ọ dịghị mkpa.

Otú ọ dị, ọtụtụ ndị bi na chọpụta ezi àgwà na naturalness mmanụ aṅụ bụ nnọọ ike. Ya mere, ọ bụla anu ngwaahịa e ahịa ga-ata amanyere bụ iwu na-achịkwa laboratories.

Ihe kacha mkpa enzymes ke mmanụ aṅụ

Natural mmanụ aṅụ dere ọtụtụ dị iche iche enzymes emepụta site na asọ gland nke aṅụ na-arụ ọrụ na-ada n'ime nectar anakọtara. Nke a ndu akpali, nke na-eme ka iwu nke metabolic Filiks ke idem. Ha na-egwu a nnukwu ọrụ na usoro nke na guzobe nke mmanụ aṅụ nke si ifuru nectar. Isi enzymes bụ glucose oxidase, amylase na invertase. Ọ bụrụ na ego ndị a, ndị na mmanụ aṅụ na obere nabatara norms, otú ahụ na ngwaahịa na-atụle adulterated. Nwere ike ibelata enzyme mere ruru na-ezighị ezi nchekwa.

Glucose na mmekọrịta ndị ọzọ mmiri cleaves glucose na-etolite hydrogen peroxide na gluconic acid. N'ịbụ ejighị n'aka mmewere, hydrogen peroxide na-ebibi ya, kama na mbụ ogbo nke nhazi nectar na-echebe ga-eme n'ọdịnihu mmanụ aṅụ nke si dị iche iche nke Ebu, dịkwa ka usoro ha na-emerụ bacteria na ụmụ nje. Ndị fọdụrụ gluconic acid-emetụta acidity nke mmanụ aṅụ na n'ụzọ dị ukwuu na-ekpebi ikpeazụ uto.

Invertase gbawara sucrose n'ime glucose na fructose. Amylase mgbari starch, na-enwogha ya n'ime maltose. The ọrụ nke a enzyme kpebisiri ike site uru nke diastaznogo mmanụ aṅụ. Ihe ọ bụ, anyị ga-ugbu a na-agbalị ịghọta. N'otu oge anyị na-ahụ ihe hara ka ọnụ ọgụgụ na a quality ngwaahịa.

Diastaznoe nọmba mmanụ aṅụ - ihe ọ bụ?

Ụdị ọ bụla nke eke mmanụ aṅụ, packaged ma echekwara n'okpuru kwesịrị ekwesị ọnọdụ, nwere nnukwu ichekwa enzymes. Otu n'ime ndị isi akpali nke protein bụ amylase. Ọzọ, ihe nkịtị aha nke a enzyme - diastase. Ọ bụ nke a umi na-emetụta ndị decomposition nke starch. Diastaznoe nọmba mmanụ aṅụ bụ isi egosi uru na eke anu ngwaahịa. The elu ya bụ, mma ma ndị ọzọ bara uru na-ele ule ngwaahịa. Iji chọpụta nke a oke-ekwe omume nanị laabu ọnọdụ.

Mkpebi Siri Ike nke isi quality index

Olee otú iji chọpụta na ọnụ ọgụgụ nke diastaznoe mmanụ aṅụ? Iji ụbọchị, e nwere ọtụtụ ụzọ na-ekpebi àgwà nke isi index. Na mba anyị, dị ka ọtụtụ ndị ọzọ na mba Europe, ọ na-ewere dị ka ọkọlọtọ usoro nke Gotha.

The ndabere maka ụkpụrụ nakweere pụrụ iche ike nke enzymes gbarie starch. Diastaznoe nọmba nke mmanụ aṅụ na-pasent na gbakọọ site dissolving na starch ngwọta maka otu hour na 40 ° C na 1 gram nke mmanụ aṅụ. The ego nke etisasịwo starch milliliters nke isi index. Diastaznoe nọmba na-kwupụtara nkeji nke Gotha.

Ndị dị otú ahụ a na usoro bụ kama mgbagwoju anya na ogologo, ma na-enye ndị kasị zie ezie N'ihi. E nwere ihe pụrụ iche tebụl diastaznogo mmanụ aṅụ. Na-eduzi ha n'oge nchọpụta.

Isiokwu diastaznyh kacha nta ọnụ ọgụgụ nke mmanụ aṅụ n'ógbè ụfọdụ:

The kacha ego nke mmanụ aṅụ diastaznogo GOST usoro na nso nke 7 na 50 nkeji. Dị ka United Nations ụkpụrụ, nke kacha nta ọnụ ọgụgụ nke diastase - 3 nkeji Goote (otú ezipụta ọdịnaya nke ọzọ akụrụngwa - hydroxymethylfurfural ekwesịghị gafere 15 mg / n'arọ). Nke a bụ n'ihi na eziokwu na na ụwa, e nwere dị iche iche ụdị mmanụ aṅụ na pere mpe eke diastase ọdịnaya (ngwaahịa anakọtara na okooko acacia, owu na citrus mkpụrụ osisi).

Obi abụọ adịghị ya, na elu na index nke Gotha, ngwaahịa dị mma na ihe bara uru. Otú ọ dị, nke a oke ga-agbanwe na-adaberekwa na ọnọdụ nke nectar collection. Ya mere, ọtụtụ ndị ọkachamara na-enwe obi abụọ irè nke a Usoro.

Gịnị na-ekpebi na ọnụ ọgụgụ nke diastaznoe mmanụ aṅụ?

Ọ bụ na Ọnọdụ Ihu Igwe nke ebe aṅụ na-anakọta mmanụ aṅụ, na-egwu a ọrụ pụrụ iche na guzobe nke kasị mkpa enzymes. Ọ maara na ngwaahịa na-emepụta n'ebe ndịda na mpaghara, nwere a nnọọ njọ arụmọrụ karịa mmanụ aṅụ anakọtara ke edere edere mpaghara. Nke a bụ n'ihi na, na n'ebe ugwu na oge okpomọkụ dị mkpụmkpụ, na osisi oge ntoju ruo ogologo oge. Ma nectar anakọtara site aṅụ ndị a inflorescences, tọrọ ụtọ ma na-esi ísì ụtọ. Ya mere, edere edere mpaghara nke anu mgbe karịsịa asọpụrụ connoisseurs mmanụ aṅụ.

N'ihi otu ot tebụl diastaznoe nọmba nke mmanụ aṅụ nke si na-ekpo ọkụ na mpaghara nwere ogbenye arụmọrụ, na ike mbio 0 7 nkeji. Mgbe ugwu Medo ya mgbe ụfọdụ esịmde 50 nkeji.

Ọtụtụ mgbe, na-enye Nsukka anu na ngwaahịa, diastaznoe nọmba nke karịa ndị kacha akara. O nwere ike ịbụ a nnọọ nke ọma nnwale rụrụ na a otu botanical ogige. Ma, dị mwute ikwu, ọtụtụ mgbe ọ bụghị eke mmanụ aṅụ na sịntetik forcibly mma amylase ngwaahịa.

kwesịghị

Ọtụtụ na-eji ọkụ na-ezighị kwere na diastase n'onwe ya - a bara uru akụrụngwa nke mmanụ aṅụ. O doro anya na, na-ezighị ezi uche a kpụrụ n'ihi na eziokwu na ọnụ ọgụgụ na-ezo aka diastaznoe GOST. N'eziokwu, ego nke enzyme na-ekpebi viscosity nke nectar esichara - elu ya ọdịnaya, ndị ọzọ anu ẹkenam ya mejupụtara. E nwere ụfọdụ ụdị mmanụ aṅụ na ndammana obere ego nke amylase, otu onye nke bụ onye na-wuru na acacia. O sina dị, nke a ụdị ngwaahịa bụ ihe kasị oké ọnụ n'ụwa.