Ihendori maka ọkpụrụkpụ: mfe Ezi ntụziaka n'ụlọ

Ọkpụrụkpụ mbụ pụtara na America na n'oge 80-ies nke ikpeazụ nke narị afọ. Keisi Mpekere nke chicken fillet na crispy breadcrumbs e akpan mere maka ngwa-ngwa-nri yinye McDonalds oru. Na America, na ọkpụrụkpụ na-omenala eje ozi na Mayonezi na tomato kechoopu na ihendori na France ka ìhè mmanụ, ose, nnu na herbs. Mgbe ụfọdụ, ọ na-ịgbakwunye garlic. Ihendori maka ọkpụrụkpụ nwere ike na n'ụlọ ha dị ka gị uto ma na-ejere ya ọkacha mmasị gị nri. The kacha mma Ezi ntụziaka nke efere e kwuru n'isiokwu a.

Otú e si esi ọkpụrụkpụ na tartar ihendori

Omenala esie ọkpụrụkpụ nke ọkụkọ, chopped n'ime obere iberibe a la carte. Onye ọ bụla n'ime ha ji nnu na ose, mgbe ahụ, akpọrepu na ntụ ọka. Mgbe na ọkụkọ tinye ke a nnukwu efere ya na amia egg na mgbe ahụ na achịcha na crumbs paneer. Njikere iberibe-agbasa na a pan na ọtụtụ na-ekpo ọkụ oriri na mmanụ. Fillet eghe na mmanụ na-etolite a ọlaedo jikọrọ ọnụ. Njikere ọkpụrụkpụ-eje ozi na tartar ihendori.

Iji mee ka ya, abụọ sie ọkụkọ egg nkochi ime akwa ga-juputara ụlọ akwụkwọ ji agwụ na nnu, ose, tinye ihe ọṅụṅụ nke na ọkara otu lemon. Mgbe ahụ, na-enweghị nkwụsị ọrụ whisk, nke nta nke nta wụsa niile ihe oriri na mmanụ (50 ml). Na-agbakwụnye na-akpachara anya, ọ bụ n'ụzọ nkịtị a dobe ka na nkwadebe Mayonezi. Ná ngwụsị nke ihendori maka ọkpụrụkpụ weere na finely chopped green eyịm. Ọzọkwa, ị pụrụ itinye ihe ọ bụla ọhụrụ herbs, pickles na garlic.

Tartar ihendori ga-esiri na a mfe uzommeputa. Iji a powdered egg yolks ga-agwakọta ya na Mayonezi na chives.

Ntụziaka maka cheese ihendori

Ọtụtụ mgbe na ngwa ngwa nri yinye McDonalds ọkpụrụkpụ-eje ozi na a cheese ihendori. Ma n'ụlọ a obere odozi akụ ejisie ikwugharị ya pụrụ iche uto. Ọ bụ ya mere anyị na-enye ndị Ntụziaka cheese nnú, nke bụ nke ọma na uto nke chicken fillet na crispy breadcrumbs.

Iji kwadebe a ihendori maka ọkpụrụkpụ, dị mkpa maka malite starch idebaihe (n'ihi na 2 awa. Spoons) na 50 ml nke mmiri ara ehi. Mgbe ahụ, na-etinye a saucepan na ọkụ, enubanye ya a iko nke ude ma na-ewetara ha a obụpde. Ozugbo tinye ude grated ike cheese (50 g). Ona ndị iche na-ọma gbazee. Na esi creamy ngwakọta, tinye mmiri ara ehi na starch, na, ka na-akpali akpali, na-ewetara ihendori ka a oké anọgidesi. Tinye nnu na ose nụrụ ụtọ. Tupu na-eje ozi, ọmụmụ cheese sizinin mkpa iji ajụkwa.

Anụ Mmịkpọ ihendori na ọkpụrụkpụ

Condiments dabeere na tomato tapawa esiwak-eje ozi na anụ, tinyere na ha na-nnọọ nke ọma ruru eru ka ọkụkọ fillets. Otú e si esi a ihendori maka ọkpụrụkpụ n'ụlọ?

All omume ga-rụrụ na-esonụ usoro:

1. Bee ọkara ka okporo osisi nke akwụkwọ ndụ akwụkwọ ndụ coriander, basil, dil na chives.
2. Na iche iche nnukwu efere tomato tapawa (200 g) bụ weere na mmanụ aṅụ na soy ihendori (1 tbsp. Ngaji). Agbakwụnye, chopped garlic (3 Mpekere), nnu na ose nụrụ ụtọ.
3. Site sliced tomato akwụkwọ ibu na-kwukwara. All Efrata na-juputara weere na otu akpa, na mgbe ahụ na nnú ẹkenịm ke saucers.

Oseose nụrụ ụtọ ihendori n'ụzọ zuru okè na kemmiri ọkụkọ na a crispy jikọrọ ọnụ na-eme ka efere nnọọ tọrọ ụtọ.

Ihendori maka ọkpụrụkpụ: a Ntụziaka na Mayonezi

Mgbe oge iji kwadebe nri bụ fọrọ nke nta ebe a, na ndị ọbịa ndị na-ama na ụzọ, na-nnapụta nke Mayonezi. Site na ọ na-enyo na ezi ihendori maka ọkpụrụkpụ, nke ọtụtụ ndị weere a home ọzọ ka Tartarus. Iji esi nri na ya, ị ga-mkpa na atọ na Efrata: Mayonezi, pickled kukumba na dil (ọhụrụ ma ọ mịrị amị).

Akpa, na a obere nnukwu efere dị mkpa ka afanyekwa si 3-4 tablespoons nke Mayonezi. Mgbe ahụ bee n'ime obere cubes na iri kukumba dil. Ịkpali niile Efrata ọnụ, mgbe ahụ sizinin nwere ike nri na ọkpụrụkpụ.

Traditional ụtọ na utoojoo ihendori

Nkwadebe nke a na-atọ ụtọ ihendori a na-eme ná nkebi abụọ. Akpa, na a oriri na mmanụ (40 ml) e ṅara n'ọkụ yabasị, garlic (3 Mpekere), grated ginger (1 tbsp. Ngaji). passirovki Efrata oge bụ banyere 10 nkeji ma ọ bụ ogologo oge ka ha na-adụ.

N'otu oge ahụ na a skillet me ka esi mmanya (60 ml), sugar (90 g), soy ihendori (2 tbsp. Spoons) na tablespoon starch. Nke a na-agbakwunyere tomato tapawa (½ cup). Mgbe uka ka sie e ghere eghe na akwụkwọ nri na-ẹkenam n'ime ya. Ugbu a, anyị nwere ike iche na ihendori na ọkpụrụkpụ n'ụlọ dị njikere. Ọ na-anọgide na-ajụkwa ka ụlọ okpomọkụ na njikere na-eje ozi. Sweet-gbara ụka nanị dabeere na soy ihendori zuru okè kwekọrọ bụghị naanị na ọkpụrụkpụ, ma na e ghere eghe ọkụkọ nku.

Ntụziaka ude ihendori gbara ụka ude na ọkpụrụkpụ

Gentle creamy ihendori na-atọkwa ụtọ agwa na Dijon mustard nwere nụrụ ụtọ ọbụna gourmets. Ọ na-aghọ nnọọ ụtọ na ọ pụrụ itinye bụghị nanị na ọkpụrụkpụ, kamakwa French fries na ndị ọzọ na efere.

N'ihi nkwadebe nri mkpa ezi ete ude cheese na a nnukwu efere (150 g), mgbe ahụ, tinye ude (50 ml), tablespoon Dijon Mustard, 3 chopped garlic cloves na nnu. All mmiri ga-juputara weere, mgbe nke sizinin nwere ike nri na ọkpụrụkpụ. Optionally, ị nwekwara ike itinye ihe ọ bụla ọhụrụ herbs, dị ka basil, fennel, pasili, wdg ihendori a uto nke ọ ga-ọbụna ihe na-akpali.