Jellied achicha na egg na yabasị - Ntụziaka

Aspic achịcha ụtọ karịrị ihe ịga nke ọma ruru ya irè, mfe na yi. Ịkwadebe elementrị mgwakota agwa, i nwere ike n'enweghị nnwale na flavors na-amasị. Original na doro anya na hearty atụle jellied achicha na egg na yabasị.

tọrọ ụtọ mmiri

E nwere ọtụtụ nke na-akpali ụzọ ịmepụta dị otú ahụ a ngwaahịa. Iji mebie ezinụlọ a ngwa ngwa yabasị achịcha, ị mkpa ịkwadebe:

• 400-420 ml nke bred quality (home nwere ike iji gbara ụka ude ma ọ bụ yoghurt);
• 150 g nke gbazee butter mmanụ obodo;
• 2 tbsp. tablespoons caster sugar;
• teaspoon nke nnu;
• 300-320 g nke ọma-ayọcha ọka;
• 1,5 na-ezughị ezu teaspoons mmiri powder;
• Dike doo maka ọhụrụ yabasị;
• 2-3 na-ajụ sie nsen;
• 2 tbsp. spoons gbazee butter (iche iche maka ndochi yabasị);
• nnu (maka ndochi).

Usoro nkwadebe nke mmiri

Mee a nri

Iji kwadebe a yi ngwa ngwa jellied achicha na yabasị na egg, ga ịbụ nzọụkwụ mbụ na-eme ka nri. Obere eyịm mkpa ịkpachapụ anya bee n'ime mkpa yiri mgbaaka, mix na chopped àkwá, tinye nnu na wụsa gbazee butter.

Na-eme ka mgwakota agwa

Mgbe ahụ ị nwere ike nweta na mgwakota agwa. Jellied achicha na egg na green eyịm akwadebe mara mma ngwa ngwa. Ma, ya na ule anyị mkpa n'otu adịghị anabata dị ka ndị ọzọ na ụdị nke achịcha. Nzọụkwụ mbụ bụ na agbazekwa njikere mmanụ prisolit ya, na ndị ikpeazụ na-ada n'ụra sugar. The ngwakọta ga-kpaliri juputara. Next, gbanwee àkwá: ha ga-adị nwayọọ nwayọọ na whisk na-enweghị nkwụsị usoro nke Afọ agbarụwo, tinye na egg ngwakọta na ụlọ okpomọkụ yogot. A ngwakọta nke gbazee butter na ngwa nri jupụtara ikpeazụ.

Iji kasị adaba nri weere na mmiri mmiri òkè nke ule, ị ga-tupu-mix ya na njikere mmiri ntụ ntụ. Ebido mgwakota ga-jelii nwayọọ nwayọọ, kpamkpam na-agbasa elu lumps na foduru ntụ ọka, mgbe ahụ, jellied achicha na egg-acha akwụkwọ ndụ yabasị amama upholstered na ụlọ akwụkwọ. Dịanyā njupụta ule kwesịrị agafeghị oke, nke na mgwakota agwa bụ pliable, ọ gaghị na-agbasa dị ka on pancakes.

Ikpeazụ ogbo nke nkwadebe

Họrọ ebu dị mkpa iji kpoo ahụ ọkụ a bit na mgbe ahụ na-ete mmanụ. Ọ na-ejupụta na ọkara dị ule. Na oyi akwa na ya ndochi esie na ị na-tọrọ. Foduru nke dịanyā mgwakota wụsara on top. N'ụdị jellied achicha na 180 ° C bụghị ihe karịrị 50 nkeji. Ijere zwiebelkuchen nwere ike gbara ụka ude ma ọ bụ ero ndochi.

na anụ ezi

Hearty na inimitably yi na-jellied achicha na liik na anụ ezi. Ukpụhọde ya nwere ike tinye na ọnụnọ nke mkpụrụ oliv. Iji kwadebe ndochi achicha, gị mkpa:

• 100-110 g butter;
• 70-80 g obere abụba curds;
• Magburu onwe 150-170 g ntụ ọka;
• 200-220 g quality anụ ezi;
• 3-4 na-ajụ ụtọ uhie ose;
• Red salad yabasị na liik stalk;
• a kloovu nke ọhụrụ garlic;
• 3 usoro ọhụrụ nsen;
• 200-240 g gbara ụka ude;
• tablespoon nke elu-edu na-ekpo ọkụ mustard (French ga-ma ọ bụrụ na ha na-eri obere ụmụaka);
• 2 tbsp. chopped pasili oji;
• tuo nnu (nwere ike Italian herbs flavor).

nkwadebe

All egbute nri ga-juputara saa na akọrọ na-egweri usoro ọ weghị. Oil akwụ ụgwọ ubé gbazee. Iji a ga-nnọọ weere na afụkọ ma na-ewetara ngwakọta na a homogeneous mmiri mmiri anọgidesi. Mgbe na-akpali, n'ihi mejupụtara ga ebido ntụ ọka na nnu.

Nke a Ntụziaka bụ ndochi nke achịcha na eyịm na egg mgwakota agwa na-enye obi jụrụ, otú ahụ ka njikere ebu dị mkpa iji jupụta mgwakota na zipu na friji ruo ọtụtụ awa. Free oge, ị nwere ike mfe itinye akwụkwọ nri na Lucko. Lik ga-juputara saa na bee n'ime mkpa yiri mgbaaka. Red ose bee n'ime mkpa ibe ala, yabasị salad yabasị - ọkara yiri mgbaaka. Anụ ezi ga-achọ a ukwuu ruo n'ókè nke nkà - ya ga-ebipụ n'ime mkpa Mpekere.

All vegetables ga-nwayọọ nwayọọ weere na nnu, n'ihi ya, ha nyere m ihe ọṅụṅụ ma nye achicha flavor. Ọzọkwa, e nwere mkpa ka afanyekwa na-garlic, ebido ọzọ. Na chilled mgwakota ị ga-akpa tinye esie anụ ezi on top icho mma a na ok obi ụtọ nke akwụkwọ nri. maka mgbatị ngwaahịa na-juputara weere, mgbe ahụ, ha wụsara dum achịcha. Ime savory achịcha dị mkpa na 200 ° C maka dịkarịa ala 40 nkeji, njikere uru ịlele gịrịgịrị tutpik.

N'ihi na ndị na a na-eri

Cook ala-kalori dịanyā achịcha na eyịm na àkwá na-bụghị ike. Kama a home ule nwere ike n'enweghị iji store-zụtara puff (dịghị àkwá ya mejupụtara). Nri ga-ekpe nnọọ yabasị. Nke ahụ abụghị uru domeshivat sie nsen.

cheese

A ezi nhọrọ ga-abụ nri ngwa ngwa achicha na jellied egg na yabasị na multivarka. Iji kwadebe gị mkpa:

• 2 iko arụrụ n'ụlọ yogot;
• 2 ajụ ọkụkọ àkwá;
• teaspoon nnu;
• tii ngaji nke mmiri soda ezughị ezu;
• tablespoon sugar;
• 4 zuru tablespoon nke ihe oriri na mmanụ;
• 200-220 g ntụ ọka mma.

Choro maka ndochi:

• 3 ọkụkọ àkwá;
• MP 170-200 siri ike ọma cheese;
• 150-200 sausages (Varenkov ma ọ bụ na-ese siga - na onye uto);
• Dike ezi doo nke green eyịm.

nri achịcha

Amalite na-akwadebe ndochi nke achịcha dị mkpa ka ị nwalee. Iji mee nke a, ẹmia àkwá na nnu na shuga. Mgbe ọma Ịgwakọta (bụghị eti) na mkpa ka ịgbakwunye mmiri soda na wụsa a mkpa iyi nke akwukwo nri maslitse. Ị nwere ike mgbe ahụ ji nwayọọ nwayọọ domeshivat ntụ ọka. The njupụta nke dapụtara uka kwesịrị yiri mgwakota oladushek.

N'ihi ndochi mkpa ka ị obụpde àkwá, bee ha n'ime obere iberibe, na soseji nwere ike mfe gburu n'ime cubes ma ọ bụ mkpa ibe. Cheese mma grate. Green eyịm kwesịrị ezigbo asacha na iri finely dị ka omume na-esi ísì ụtọ na uto na-ekesa ofụri ngwaahịa.

Isi nri achicha na jellied egg na yabasị dị nnọọ mfe na multivarka. Ebe ọ bụ na nri ike bụ nnọọ ike, ọ ga-lubricated na a obere mmanụ. Ime achicha ke multivarka-abụ maka otu awa, ekele mmiri okpomọkụ ọrụ na-akpaghị aka setịpụrụ.

Jeerenụ achicha na jellied egg na yabasị nwere ike ịbụ na a nnukwu efere, decorating ya Mayonezi (gbara ụka ude) ntupu na chopped dil. N'ihi satiety, ngwaahịa nwere ike ọnọ dị ka a dị iche iche efere, ma ọ bụ na mgbakwunye na nke mbụ.