Mfe ma dị mfe ọkụkọ na painiapulu na oven.

N'ụdị na oven ọkụkọ kwesịrị icho mma festive table. A nnụnụ na-stuffed na ụfọdụ now, ga-amasị gị ọbịa na hụrụ n'anya. A, ndochi na-etinye n'ime ozu ozugbo tupu mmiri. N'ihi na nke a na e nwere a jikọrọ ọnụ nke aromas na flavors na toppings nke ọkụkọ anụ dị ka a n'ihi nke efere amama nnọọ kemmiri ihe, obi na flavorful.

Oké tọrọ ụtọ ma na appetizing ọ na-enyo ọkụkọ na painiapulu na oven. Nke a na-egbuke egbuke na-eji obi ụtọ mkpụrụ, bịara anyị si mba okpomọkụ, na ya pụrụ iche flavor na n'ụzọ zuru okè jikọtara na ụdị ọ bụla nke anụ. Akwadebe ọkụkọ na painiapulu na oven dị nnọọ mfe, ọtụtụ ihe, tupu marinate ozu na a puree nke painiapulu na uda di iche iche. N'ihi nke a na obere atọ, ọkụkọ na painiapulu na oven na-aghọ adụ, obi na ihe ọhụrụ flavors, na ọkwụrụ bekee, na-enweghị adịkwa ya freshness na juiciness, bụ a ọzọ jupụta uto.

Chicken na painiapulu na oven

N'ihi na nke a efere ị ga-mkpa: chicken ịkpụ n'ime iberibe, ọkwụrụ bekee pulp (500 g), ose, ihe oriri na mmanụ, okpete (2st.l.), na na ose, garlic (3 cloves), painiapulu ihe ọṅụṅụ (1/2 tojupụtara.) , nnu, soy ihendori (2 tebụl. spoons), ọkwụrụ bekee pulp.

Ọkwụrụ bekee mkpa bee mkpa semicircles kwa otu iberi nke painiapulu maka nke ọ bụla mpempe ọkụkọ. ½ nke ndị fọdụrụ nke painiapulu ga-ebipụ ka finely dị ka o kwere ma na-etinye na ngwa nju oyi na a iche iche nnukwu efere, na site na ya ọzọ ọkara-eme ka a marinade. Iji mee nke a, i kwesịrị ịma jijiji ruo fọdụrụ painiapulu na a blender tinyere garlic, na ose, soy ihendori, shuga, nnu na painiapulu ihe ọṅụṅụ.

Chicken iberibe kwesịrị enịm ke a miri emi pan na wụsa marinade. Anụ na ihendori na-atụ aro na-ahapụ n'otu ntabi anya na friji maka ihe ọma marination. Mgbe nke ahụ gasịrị, na a tee mmiri na efere dina si ọkụkọ iberibe. On top of anụ na ifesa na finely chopped ọkwụrụ bekee. Next stacked na onye ọ bụla mpempe ọkụkọ na ọkara yiri mgbaaka nke painiapulu iberi na ejighị ya kpọrọ fesa na paprika. The efere na-atụ aro iji kwadebe karịa 1 hour na oven na 200 degrees.

Chicken na nri

Original anya na-eju nụrụ ụtọ efere - ọkụkọ na-stuffed. Na oven efere iji kwadebe maka ihe dị ka awa abụọ, na n'ihi bụ ihe ijuanya tọrọ ụtọ ezumike efere!

Ngwaahịa: ọkụkọ.

N'ihi mgwakota agwa: yist (2,5 teaspoons.), 1 tsp. spoonful shuga, a obere nnu, butter, 1.2 iko mmiri, ntụ ọka (3 iko).

N'ihu: Galik (2 cloves), ude (2 tablespoons), mustard (1 tsp.), 0,5 tsp Provence herbs, Mayonezi (2 tablespoons.), Sweet ose, nnu, coriander (0,5 teaspoon .. ).

N'ihi ndochi: 0,5 tojupụtara. sauerkraut, 1 yabasị, ero 3, otu ose, 70 g nke anụ ezi, 1 ịchụ nta soseji, ogwu, garlic (2 cloves).

Akpa, ị chọrọ iji dozie marinade. Mix gbara ụka ude, Mayonezi, ngwa nri na ịgbakwunye chopped garlic. Ihe ngwakọta nke sodium okuko ozu, fesa na paprika na-ahapụ ka idebaihe abụọ ka chasa.Dalee nke n'elu ngwaahịa-agwakọta ntụ ọka.

Mgbe aku na njikere nke ndochi. N'ime atọ nkeji, e ghere eghe na mmanụ, ose, eyịm, sliced anụ ezi, mgbe ahụ, tinye na pan garlic, herbs, mushrooms, kọlịflawa na finely minced soseji. Nri simmer ọzọ 3 nkeji na wepu si okpomọkụ.

Tụgharịa mgwakota agwa (ọ ga-a akụkụ anọ udi) na dina n'elu ya stuffed ọkụkọ. The n'ọnụ nke mgwakota tightly zaschipyvaem na lubricates elu nke egg. Efere ship ime 30 nkeji (t 190C). Ozugbo mgwakota agwa amalite aja aja, ọ dị mkpa na-ekpuchi ọkụkọ foil na akpọọ nkụ ọzọ ọkara awa.

Chicken na kabeeji

On a jụụ ezinụlọ nri abalị na ihe ekwesị ekwesị ọkụkọ na kabeeji. The oven bụ a efere nwere ike kwadebere nnọọ ngwa ngwa ma na-ọ dị nnọọ appetizing.

ngwaahịa:

• chicken;
• 4 eyịm;
• kabeeji;
• 100 g nke cheese;
• 200 g nke Mayonezi;
• oriri na mmanụ;
• ngwa nri, nnu.

Chicken ịkpụ n'ime obere iberibe, ose, tinye nnu, Mayonezi na-ahapụ na 40 nkeji na marinade. Bee yabasị ọkara yiri mgbaaka, poshinkuyte kabeeji na grate na cheese. Na a miri emi, tee mmiri mpempe akwụkwọ dina si n'ígwé nke yabasị, kabeeji na ọkụkọ, tee na Mayonezi. The efere ga-ghere n'ekwú 40 nkeji. 15 nkeji ruo mgbe esie ifesa na cheese efere wee nọgide na-akpọọ nkụ ruo mgbe ọlaedo.

Rie ọma!