Mgwakota agwa n'ime achịcha - mfe Ezi ntụziaka, a oké N'ihi!

Achịcha - a efere na bụ maara anyị si na nwata, ihe a na-atọ ụtọ na flavorful ha na-enweta site na anyị nne ochie na ndị nne! Ugbu a, na-aga ahịa, ị pụrụ ịhụ a na nnukwu ọnụ ọgụgụ dị iche iche pastries, ma n'ụlọ-esiri achịcha bụghị naanị iyi ka tastier na ndị ọzọ aromatic. Ha na-ahapụ na ulo a pụrụ iche isi na naveivaet ọtụtụ na-echeta na gburugburu ụlọ a ụdị ịhụnanya na nkasi obi.

Kpebisiri ike ime n'ụlọ mmiri, i kwesịrị na-ahọrọ nri Ntụziaka maka mgwakota na a achịcha dị iche iche. Mgbe niile, ha nwere ike na yist ma ọ bụ achịcha dị iche iche, puff, wdg The kacha adabara mmiri na oven ga-yist mgwakota agwa esie on kefir.

Yist mgwakota agwa na achịcha (bezoparnym usoro)

Efrata: a iko mmiri ma ọ bụ mmiri ara ehi, ntụ ọka (3.5 - 4.5 v.), Yist (30 g), otu egg, butter (4 tbsp.), Ọkara a cup of shuga, nnu.

Nkwadebe. Mmiri ara ehi ma ọ bụ mmiri ubé ụtọ igbari yist (dapụtara ngwakọta kwesịrị homogeneous). Uda nke àkwá (ha kwesịrị na ụlọ okpomọkụ) na wụsa na yist na-diluted, itinye sugar (ma ọ bụrụ na achịcha na-a savory ndochi, ego nke sugar ga-amụba), nnu, obere òkè, tinye ntụ ọka Ịkpali mgwakota agwa. Mgbe niile na-ọma igwakorita, tinye tupu gbazee butter. Igwakorita ruo mgbe ezigbo, adụ, supple uka anaghị arapara aka. The okokụre mgwakota agwa, na-etinye ya na a nnukwu efere, gwuo egwu floured na zipu na a na-ekpo ọkụ n'ebe ịgakwuru. Mgbe ọ ga-ebili (abawanye na ego nke 2-anọghị n'ogige atụrụ), ọ ga-abụ otu ugboro ọzọ peremesit ma tinye okpomọkụ ọzọ. Mgbe mgwakota agwa adabara nke abụọ oge - ị nwere ike na-amalite sculpt achịcha.

Yist mgwakota agwa na achịcha (oparny usoro).

Efrata: 2 iko nke mmiri ara ehi, ntụ ọka pound (eleghị anya a obere ihe), yist (50 g), 5 àkwá, 100 g butter, akwukwo nri majarin na ọkara iko shuga, nnu.

Nkwadebe. Kwadebe mgwakota agwa na a achịcha dị iche iche na abua: mbụ mgwakota agwa a na-eme, mgbe ahụ, ọ dabeere na kneaded mgwakota agwa.

Anyị ga-amalite ịkwadebe ime biya. Iji mee nke a, a obere kpụ ọkụ n'ọnụ mmiri ara ehi, igbari yist na ya, na-etinye a tablespoon nke sugar na ifucha gburugburu iko ntụ ọka (ntụ ọka dị mkpa nke na mgwakota agwa bụ anọgidesi nke mmiri mmiri gbara ụka ude). Ntụ ọka-ẹkenam nwayọọ nwayọọ, na-akpali mgbe nile. Ebido mgwakota ruo mgbe ezigbo, on top of a obere fesa na ntụ ọka, ekpuchi na a towel na-etinye na a na-ekpo ọkụ n'ebe ịgakwuru. Site na oge nke a ga-ewe banyere otu onye na ọkara awa.

Na a iche iche nnukwu efere, ẹmia àkwá na sugar na nnu. -Agbazekwa n'elu obere okpomọkụ butter na margarine. Were a nnukwu efere nke ime biya ma tinye amia àkwá na shuga, jiri nwayọọ nwayọọ ewebata fọdụrụ ntụ ọka, igwakorita ọma. Yet batter n'ime gbazee butter na margarine. Anyị na-agbasa ya na floured table na igwakorita juputara (banyere 20 min.). Ịkpali homogeneous, na-agbanwe mgwakota agwa a na-etinye azụ n'ime nnukwu efere, ekpuchi na a towel na-ezite ya awa ole na ole na-ekpo ọkụ n'ebe ịgakwuru. Mgwakota agwa dị njikere.

Mgwakota agwa n'ime achịcha na kefir

Efrata: a cup of bred, ọkara a cup of oriri na mmanụ, a ngaji sugar (nwere ike ịbụ a obere ihe), nnu, akọrọ mkpọ (11 g), yist, iko atọ nke utu ọka.

Nkwadebe. Enubanye a saucepan yogot na ihe oriri na mmanụ, ubé-ekpo ọkụ, na-etinye sugar na nnu. All juputara. Na a iche iche nnukwu efere yọchaa ntụ ọka na ebido ya a mkpọ yist. Nke nta nke nta wụsa a ngwakọta n'ime ndị yogot na butter na-agwakọta ntụ ọka. Ọ bụrụ na ndị akọrọ yist abụghị, i nwere ike iji na-emebu - ọhụrụ. Ha ga-diluted na-ekpo ọkụ yogot na ihe oriri na mmanụ. Ma ọ bụ a ole na ole spoonfuls nke na-ekpo ọkụ na mmiri na tinye a tuo nke sugar ka ngwakọta igbari 40 g nke yist, mgbe ahụ, na-ahapụ ya na maka 15-20 nkeji. Of niile Efrata-agwakọta ntụ ọka, na-ahapụ ya na a na-ekpo ọkụ n'ebe maka ọkara otu awa na-abịa. Mgwakota agwa dị njikere - ị nwere ike tinye toppings.

Mgwakota na a achịcha dị iche iche na oven n'ihi na nke a uzommeputa bụ nro na-njikere ukwuu karịa yist, achịcha na njikere maka a ogologo oge na-stale na-enwe oké flavor.