Moss nri: pickled mushrooms na atọ iche

Ndị na-anwụ anwụ na-ezute ndị na-egwupụta ihe ọkụkụ mgbe mgbe. A na-akpọkwa ha podlyutnikami, graps ma ọ bụ ewu mushrooms, na-anakọta ha ka mma n'akụkụ ụzọ ma ọ bụ ọdọ mmiri nke osisi ma ọ bụ coniferous ọhịa. Enweghị uche na-ero ose ero pụrụ iyi a ero Mokhovikov. Nkwadebe maka nchọpụta dị otú ahụ ga-ewute ilu ilu. Rịba ama ụcha odo odo. Nri ezi kwesiri ibu aja. O siri ike ịghọta otú e si akwadebe ahịhịa. Ọ dị mma nnu ha ma ọ bụ tụọ ha ka ha nwee mmasị na mkpuru ọka ọ bụghị naanị na oge, mana n'afọ dum.

Moss akpa

Na-agbanwe ụtọ mushrooms bụ mgbe niile nnọọ ụtọ. Ọ bụghị naanị ebe ọ dị. Tupu ị na-amị mkpụrụ, a ghaghị sie ha na mmiri dị nro nke nwere ncha nke citric acid. I nwekwara ike igbakwunye ọkara otu iko mmanya iri na itoolu na mmanya, ọ ga-egbochi nchịkọta nke mushrooms. Nri maka nkeji iri abụọ, ngwaahịa a gwụchara ga-adaba na ala. Dicha ma were brine, nwa oge ịhapụ akpa. Na-agbanwe ụtọ mushrooms mgbe tọrọ ụtọ cinnamon, ma nke a na Ntụziaka dị mma na-na-na-esonụ na ngwaahịa: n'ọnụ mmiri akwukwo, peas ose, cloves, a ole na ole cloves nke garlic, a liter nke mmiri, 1-2 teaspoons mmanya, atọ tablespoons shuga na abụọ tablespoons nke nnu. Gwakọta ihe niile erimeri na obụpde na saucepan. Iri iri ka e mesịrị, ị nwere ike itinye nsị na brine. Mgbe nkeji iri na ise, kesaa mushrooms na ite ndị ahụ na-esi ísì ụtọ ma wụsa brine ahụ, kpuchie mkpuchi plastik ma kechie ruo mgbe ọ dị jụụ.

Ụzọ nke abụọ esi agba mmiri

Mkpụrụ ọka ndị a na-edozi na brine ga-achọ ihe ndị na-esonụ: kwa kilogram nke mosses na-ewere ụzọ abụọ n'ụzọ atọ nke iko mmanya 9%, otu ụzọ n'ụzọ atọ nke otu iko mmiri, otu tablespoon nke nnu, teaspoon shuga, otu peppercorns, okpukpu abụọ osisi cinnamon, cloves, akwukwo akwukwo, acid citric Ọnụ mma. Bee anụ ahụ ma bee n'ime nnukwu iberibe. Rinse nke ọma na akọrọ. Mmiri obụpde na mmanya, nnu na shuga, tinye ya n'ime nsị na-esi nri. Gbakwunye ngwa nri, mgbe ahụ wetara mushrooms na njikere zuru oke, wepụ oge ụfụfụ n'oge. Jụụ ọkụ ọkụ. Pickled mushrooms ga-etinye na ite na wụsa marinade, mgbe ahụ, ekpuchi na onye ọ bụla akpa nke wrapping akwụkwọ ma ọ bụ jiri akpụkpọ anụ ma na-emechi mkpuchi. I nwekwara ike na-agbanye akpa ahụ, tupu izizi.

Nhọrọ nke ato

Ntụziaka a dị iche iche na anyị ga-amịpụta ọ bụghị naanị nwube. Pickled eyịm na karọt n'ụzọ zuru okè zuo ezu uto nke workpiece. Were kilogram nke mushrooms, otu mkpụrụ osisi yabasị, otu karọt, mkpụrụkere iri nke pickled eyịm, otu iko mmiri na nnukwu ụlọ iri nri nke 9% mmanya, abụọ tablespoons shuga, teaspoon nke nnu, otu tablespoon nke mustard grains, ose ụtọ. Ghichaa mushrooms, bepụ ụkwụ gị, belata akwa ndị ahụ n'ime akụkụ. Rinye na mmiri esi mmiri ma kpoo na mmiri oyi. Ejicha mmiri na yabasị, mgbe ọkara otu awa, wepụ yabasị, ma gbasaa mushrooms n'elu ite iko. Obụpde na mmiri na mmanya na ndị ọzọ mmiri, tinyere mkpa Mpekere na chopped ọhụrụ na pickled eyịm na karọt okirikiri. Wunye mushrooms ahụ na marinade nke dị ntakịrị ma tụgharịa ha na ite ndị mkpuchi mkpuchi.