Na-atọ ụtọ ibe n'ibe anụ ezi: esi nri n'ụlọ

Otu n'ime ndị kasị ewu ewu na mmasị anụ efere bụ ibe n'ibe anụ ezi na mgbakwunye na nke beef ma ọ bụ ọkụkọ. Kwadebe ha dị iche iche ịkọwa na na dị iche iche na ngwaahịa: akụ, cheese, crackers, butter, mịrị amị mkpụrụ ya. Na ma ụdị, ha tọrọ ụtọ. Ha nwere ike na-eje ozi ma na nkịtị na na ememe. Meatballs na-zuru oke jikọtara na ọhụrụ herbs, akwụkwọ nri na sie nduku. Fans nke a nri anyị na-enye na-akpali Ezi ntụziaka.

Ezi cutlet Kiev na ejuputa

Nke a bụ a ezigbo ụlọ oriri na ọṅụṅụ efere na i nwere ike, kwadebe onwe gị si mfe Efrata. Nịm nke ngwaahịa kwa kilogram anụ ezi: abụọ àkwá, eyịm, ntụ ọka (100 g). Marinade: oriri na mmanụ (50 ml), ngwa nri (nụrụ ụtọ) na garlic (3 Mpekere). N'ihi ndochi: mushrooms (200 g), akwachapụ (200 g), cheese (100g), Mayonezi (50 g), garlic (2 cloves).

Iji esi nri kemmiri meatballs anụ ezi, chọrọ ịzụta ọhụrụ ọnwụ, na bee n'ime òkè wedges na iti anya. Anyị na-eme a marinade nke n'elu ngwaahịa na-ebikwasị ya na anụ 3 h. Ka ọ dịgodị, ka ndochi - na a ga-abụọ. The mbụ - si eghe mushrooms na cheese, na nke abụọ - na akwachapụ na cheese. Ị nwere ike iji ndị ọzọ mmiri, ma ọ bụrụ na ọ chọrọ. Ma ndị dị oké mkpa mgwa na-cheese, nke ga-enye a creamy uto.

On etinyeghị Mpekere agbasa ndochi. Jiri nlezianya na-agbanyụ na-apụta - ma ọ bụrụ na ọ bụghị kpọgidere, i nwere ike iji a tutpik. Onye ọ bụla mpịakọta dị mkpa iji tụgharịa na ntụ ọka na mgbe ahụ na tie egg na Mayonezi. Mgbasa on a kpụ ọkụ n'ọnụ pan onuete n'akụkụ ala na ighe, kpuchie na abụọ. Njikere cutlets anụ ezi agbasa na letus epupụta na-eje ozi na sie kọlịflawa.

classic burgers

Efrata:

• a pound anụ ezi;
• otu achịcha;
• egg;
• a obere butter;
• eyịm;
• garlic;
• osikapa (250 g);
• ude (10 g);
• breadcrumbs;
• nnu, ose;
• efere (100 g) nke tomato tapawa (20 g);
• coriander (doo).

Minced ezi weere na e ghere eghe eyịm, sie osikapa na achịcha presoaked (ọkacha mma na-acha ọcha). Ịgbalị ụgbọala ihe egg, ose, nnu na mix ọma - lepim oval patties. Next breading na zipu na a na-ekpo ọkụ skillet.

Eghe cutlets anyị ịgbanwee na a mmiri na efere, wụsa efere, ihendori, utoojoo ude na tomato mado, emekpa 15 m na oven. Ndị a bụ ndị eke ibe n'ibe anụ ezi anyị nwere. Wụsa n'elu cilantro na-eje ozi na poteto. The efere bụ nnọọ ọgaranya calories (380 kcal kwa 100 g), ya mere ndị mmadụ na-na-na a nri, ọ na-adịghị atụ aro na-eri ya - ezie na mfe iguzogide.

Chopped ibe n'ibe anụ ezi

Efrata:

• kilogram anụ ezi nhọrọ;
• mustard (5 g);
• garlic, yabasị;
• egg;
• ntụ ọka (100 g);
• nwa ose, nnu;
• cheese (200 g).

Sachaa anụ na bee n'ime nnọọ mma ibe. Nke a ọrụ ga-ewe oge, ma pụta bụ uru na ya. Chopped patties, esie ya na n'ụzọ dị otú a na-ejigide niile juiciness n'ime. N'ihi na nro na zest tinye mustard - ahapụ na ngwa nju oyi maka otu awa.

Meat mix na yabasị, garlic, egg na grated cheese. Ahụmahụ na uda di iche iche na-etolite gburugburu burgers, mgbe ahụ, sụnye ha n'ime ntụ ọka na ighe. Iji mee ka ha ọzọ dabere, ị nwere ike mix ọtụtụ ụdị nke anụ - chicken na ezi. Gbalịa na-enwe!