Ntụziaka halophytes na soseji: mgbe nile na-atọ ụtọ na-eju afọ

Solyanka - otu n'ime ndị kasị atọ ụtọ efere nke Russian nri. Nwaanyị ọ bụla, ọ dịkarịa ala otu ugboro, ma jide n'aka na-esi nri ya. Salsola - a na-ekpo ọkụ ofe, nke nwere ike kwadebere si anụ na ngwaahịa, azu ma ọ bụ mushrooms. Ọ na-eme nazyvaemayagustaya solyanka, nke a na-ewere nke abụọ efere. Ebe ya na nke mbụ mere na efere a bụ ike na-ekwu. N'eziokwu, ndị Russia tụlee hodgepodge ha ezi Russian efere. Onwere, ọ bụghị otú ahụ dị mkpa, n'ihi na Fans nke a now ọtụtụ ihe ndị ọzọ dị mkpa ịmata otú esi nri n'ụlọ. Ọ bụ uru na-arịba ama na "onwe" saltwort bụ ọtụtụ tastier karịa ihe na-eje ozi na ụlọ oriri na ọṅụṅụ. Ntụziaka halophytes na soseji - otu n'ime ndị kasị, ọ ka na-ezo dị ka a rallying dị ka ọ bụ, dị ka a na-achị, ọtụtụ ụdị nke sausages.

Ntụziaka halophytes na soseji, akpa usoro

Efrata:

3 l nke mmiri, 5 poteto, 200 g ọkara smoked na esie ya na soseji, 1 nnukwu yabasị, 2 pickled cucumber na tomato, mkpụrụ oliv 10 (doro), ọkara a lemon, uto: ose, ngwa nri, herbs, nnu.

Nkwadebe:

Poteto ọcha na bee n'ime cubes. Anyị na-awụpụ mmiri n'ite, na-a obụpde poteto na-ada n'ụra. Yabasị shredded na e ghere eghe na akwukwo nri mmanụ, tinye diced tomato na simmer 2-3 nkeji. Soseji bee n'ime ibe, nnu kukumba - cubes. Tinye na soseji na kukumba na frying, ịkpali na wụsa ihe niile n'ime pan. Isi nri ofe ruo mgbe n'ụzọ zuru ezu esie. Odika 10 nkeji tupu ọgwụgwụ nke nri, tinye ngwa nri nụrụ ụtọ, ose, herbs, nnu na optionally mkpụrụ oliv. Jeerenụ ofe nwere ike mma na Mpekere nke lemon na.

Dị ka ị pụrụ ịhụ, na nke a bụ a pụtara dị mfe Ntụziaka halophytes, ndị na-esonụ ga-tinker a bit, ma, ọ bụ ọnụ ahịa ya.

Ntụziaka Salsola soseji, nke abụọ usoro

Efrata:

500 g nke beef, 100 g nke sie na-akwụ anwụrụ ọkụ sausages, 150 g nke Fikiere akwachapụ, 1 yabasị, 2 tbsp majarin na tomato mado, a obere ibe nke pasili mgbọrọgwụ 1 laurel, 2 pickled kukumba, ose, nnu, herbs.

Nkwadebe:

My beef na jupụta na mmiri oyi, nnu, na-agbakwunye
mpempe pasili na-esi nri ruo mgbe esie. Ịgbanwee esie anụ a colander, anyị nweta si efere pasili. Yabasị na berisie passiruem na margarine. E wezụga ụta passiruem na tomato tapawa. Na pickles bee na họrọ ọka, bee ha n'ime cubes. Efere a obụpde, anyị hapụ idenye ya akwachapụ na esi nri 10 nkeji. Soseji ịkpụ n'ime ibe ma ọ bụ cubes, tinye efere. E nwekwara wụsa eyịm, tomato mado, ngwa nri ogurtsy.Dobavlyaem nụrụ ụtọ, ose, nnu. Esi nri maka banyere 15 nkeji. Nri na table. Icho mma ofe elu.

Salsola soseji Ntụziaka na-atọ n'onwe

Efrata:

400 grams nke ọhụrụ kabeeji, 300 g nke na-ese siga soseji, 1 karọt, yabasị 1, 3 pickles, nnu, herbs na ose nụrụ ụtọ.

Nkwadebe:

Kabeeji kpochara si mebiri emebi epupụta na bee n'ime ibe. N'ime pan, tinye ose nụrụ ụtọ na nnu na esi nri maka banyere 15 nkeji n'elu obere okpomọkụ. Mgbe ahụ, ịgbakwunye chopped yabasị yiri mgbaaka na coarsely grated carrots. Gaa n'ihu quenching (banyere 30 nkeji). N'oge a, ighe soseji bee n'ime ibe, tinye ya na ofe na kukumba 15 nkeji tupu ọgwụgwụ nke nri. Ijere gbara ụka ude ma herbs.

Ntụziaka halophytes na smoked

Efrata:

The ụkwụ anụ nke na-ese siga ọkụkọ, mushrooms, salami soseji, poteto, karọt, pickles, yabasị, lemon, mkpụrụ oliv, tomato na-ebu ọnụ, ose, pasili na nnu nụrụ ụtọ.

Nkwadebe:

Na esi mmiri dịghị ese siga anụ na esi nri maka a nkeji ole na ole. Mgbe ahụ, e e kwukwara diced pickles. Finely gburu grated yabasị na karọt eghe na ihe oriri na mmanụ. Iche iche ighe ka soseji, tomato tapawa na mushrooms. The ṅara n'ọkụ ngwaahịa na-agbakwunyere na efere. diced poteto ịda n'ụra mgbe a di na nwunye nke nkeji. Esi nri ofe ruo mgbe n'ụzọ zuru ezu esie, na ọgwụgwụ echefula ka ịgbakwunye mkpụrụ oliv na a ole na ole Mpekere nke lemon. Mgbe na-eje ozi, icho mma efere na greenery.