Okroshka ọbara

Okroshka onye mejupụtara nwere ike ịbụ nnọọ iche iche, dị ka isi ike nwere a ime biya whey, kefir, ịnweta mmiri. The akụkọ ihe mere eme nke na efere a ihe karịrị otu puku afọ, na n'oge niile oge a, ya Ntụziaka agbanweela ọtụtụ mgbanwe.

Okroshka ọbara na-inweta ewu ewu n'ihi na nke bara uru Njirimara na ala caloric ọdịnaya, nakwa dị ka ọnụ ala. Whey bụ a site-ngwaahịa ke imewe nke cheese na cheese, ya mere ọnụ.

Okroshka ọbara kwadebere si a ọkọlọtọ set nke ngwaahịa na - sie nduku, àkwá, ham, soseji ma ọ bụ sie anụ, radishes, green eyịm, ọhụrụ kukumba na elu. N'ihi ndochi iji mustard na obere sugar. Nduku tubers na-sie, mgbe ahụ, bee n'ime obere cubes. Green eyịm, dil na pasili finely chopped. Cut diced egg, kukumba, radishes na ham. Diced Efrata wụsa whey, nnu, ose, ịgbakwunye mustard na sugar. Tinye n'ime ngwa nju oyi dịkarịa ala ọkara otu awa. Okroshka ọbara nwere ike ọnọ gbara ụka ude ma ọ bụ Mayonezi.

Ụfọdụ nwunye na-kwukwara na efere a obere ihendori na horseradish na citric acid. Okroshka ọbara nwere ike kwadebere dị iche iche na densities - ya niile na-adabere onye mmasị. Of anụ na ngwaahịa nwere ike ji mee sie anụ nwa ehi na beef, ọkụkọ, toki, esie soseji, ham na ọtụtụ ndị ọzọ na ngwaahịa. Isi ihe nzuzo nke efere "Okroshka ọbara" - adabako flavor, nke kwesịrị ewegharala ọ bụla onye mgwa. All ngwaahịa ga-ebipụ neatly n'ime obere cubes.

Ọ dịghị obere na-ewu ewu bụ hash, esie kvass. Ugbu a, a ọṅụṅụ nwere ike dị na ọtụtụ dị iche iche ọdịiche na shelves. Ma ọ bụrụ na ị kwadebe a ime biya maka hash n'ụlọ, ọ ga-abụ ihe ndị ọzọ bara uru.

Ịkwadebe nke a omenala Russian ọṅụṅụ na ọtụtụ ụzọ: site okokụre Sourdough, rye achịcha, wort, na ma ọ bụ na-enweghị yist. Ihe kacha ụzọ kwadebe ime biya nke akọrọ ngwakọta. The ọṅụṅụ na-enwetara site na jupụta nri uto bụ mara mma nke ukwuu na agba. Eko achịcha, kpụrụ n'oge gbaa ụka nwere ike ji mee ihe ọzọ. N'eziokwu, na-aṅụ njikere si a ngwakọta nke rye malt na akọrọ kvass, ma ọ bụrụ na ụfọdụ akụrụngwa bụghị ugbu a, ọ bụ omume na-akwadebe otu. The mbụ ime biya mere obere isi nke yist, n'ihi ya, ọ bụ mma ghara iji maka hash.

Mkpa 3 tablespoons akọrọ kvass, rye biscuits, akọrọ yist, sugar - 4 tablespoons, rye malt fermented - banyere 2 tablespoons. The net atọ-liter ite jupụtara malt, akọrọ ime biya na
sugar. The ngwakọta a wụsara lukewarm mmiri "na hanga". The akụ wụsara
tuo nke Fikiere yist bido. Topped na ọtụtụ rye biscuits, ekpuchi na a dị ọcha ákwà ma hapụ ferment na ụlọ okpomọkụ. Kvass dị njikere na-esote ụbọchị. Tupu were, ime biya ga percolate site a oyi akwa nke cheesecloth na jụụ.

Omenala nwere ike reused, ọ ga-abụrụ nohranit na friji. Iji mee ka a ọhụrụ ogbe nke kvass, ka na-eko achịcha ga-eme tinye niile Efrata ma e wezụga yist.

Ke adianade ọbara na kvass, dị ka ihe ndabere maka hash, i nwere ike iji yogot na rhubarb efere. Curdled jiriwo mmiri oyi ma ọ bụ ịnweta mmiri. Iji melite uto, i nwere ike jupụta okroshka yolks ike-sie àkwá, gwere na sugar na mọstad. Iji kwadebe a decoction nke rhubarb, ọ na-asa, kpochara, bee n'ime obere Mpekere na obụpde. Mgbe ahụ efere ga-jụụ.

Ọtụtụ ndị odozi akụ tupu-ọcha na bee cucumber zubere maka hash. Gbaa ọ ga-abụ na Atụmatụ nke akwukwo nri, na-na-agbasa ilu, nke bụ ihu ọma na-esote ha.