Otutu uzo esi eme ice cream plombir n'ulo

Ụmụaka na ndị okenye na-amasị ice cream. Ọbụna n'ụbọchị oyi, mgbe ụfọdụ, ịchọrọ ịgbalị ịgwọ ọrịa, ma gaa na tebụl oriri nwere ike ijere otu achicha zuru oke site na ngwaahịa a. Ma ndị mejupụtara na-adịghị amasị ọnụnọ nke stabilizers na flavor enhancers, na-eme ka ị na-eche - Anwala kwadebe ice ude n'ụlọ. Ude, mkpụrụ ice ude ma ọ bụ creme brulee - nhọrọ na-ejedebeghị naanị site pụrụ ichetụ n'echiche nke culinary ọkachamara, bụ onye yikwasịworo n'elu ahụ. Ọ bụrụ na ị na-eme atụmatụ iji kwadebe ihe oriri na-edozi, ị nwere ike iche banyere ịzụta ngwaọrụ pụrụ iche maka nkwadebe. Ma ọ bụrụ na echiche nke esi eme ice cream plombir n'ụlọ, batara n'uche gị maka oge mbụ, gbalịa ime n'enweghị mgbanwe pụrụ iche. Ya mere gini ka anyi choro?

Olee otú ime ka ihe ice ude sundae?

Site na uto, ihe nzacha edozi nke ya onwe ya agaghi adi na ngwaahịa sitere na ulo ahia, ma ihe ndi ozo ga aba uru karia ulo oru. N'ihu na-eme ice ude n'ụlọ, debeere ndị na-esonụ na ngwaahịa: a liter nke mmiri ara ehi, 100 g nke butter, 2 iko shuga, teaspoon nke starch, 5 yolks. Gwa mmiri ara ehi ahụ, ka ị ghara ikwe ya. Tinye mmanụ na obụpde. Na nnukwu efere dị iche iche, hichaa nkochi na shuga na starch ọma, paụnd wee wụsa n'ime mmiri ara ehi. Nwuo. Gwakọta ngwakọta a na-etinye n'ime mmiri ara ehi fọdụrụnụ. Chere maka obụpde ma gbanyụọ ọkụ. Debe akpa ahụ ka ọ dịrị jụụ na mmiri dị jụụ. Nwuo ruo mgbe ude mmiri n'ọdịnihu ga-akwụsị. Gaa n'elu ihe ndị ahụ ma kpochapu, na-akpali ngwaahịa ahụ na nkeji iri anọ. Ugbu a ị maara otú e si eme ice cream plombir n'ụlọ. Ọ bụrụ na ị na-ahọrọ uto nke mmiri ara ehi condensed, tinye ya na ngwakọta nke yolks na shuga. Akara ude a na-ewu ewu na ụmụaka ndị na-atọ ụtọ.

Ụzọ ọzọ esi mee ka ihe ice ude sundae n'ụlọ

Ọ dịghị obere ụtọ bụ ụdị chocolate nke eji megharịa ọnụ. Ị chọrọ 3 yolks, 15 g nke powdered shuga, 2 tiles nke ilu chocolate, 300 g nke mmiri ara ehi, 150 g nke ude. Gwakọta yolks na ntụ ntụ, wụsa ya na mmiri ọhụụ, ma ọ bụghị esi mmiri ara ehi. Nwuo mgbe niile. Dụpụta ihe ndị na-esi na ya pụta ma mee ka ọ bụrụ obere okpomọkụ ruo mgbe o siri ike. Kwe ka ajụkwa ma gbakwunye ude na chocolate, gbazee n'ụzọ dị mfe. Nwegharịa ma wụsa ya. Maka ụdị edozi eji edozi ya, mee ka ọ na-emegharị oge niile na usoro griza.

Ụzọ kachasị mfe iji mee ka ice cream bụrụ ihe dị n'ụlọ

Maka ihe oriri a, ị ga-achọ 4 yolks nke àkwá ọkụ, 150 g nke sugar granulated, 200 g nke ude, 500 g nke mmiri ara ehi. Ghichaa yolks na shuga - nke ngwakọta ga-acha ọcha. Yet ke mmiri ara ehi na mix. Iche iche, iti ude ma tinye ngwakọta. Iji jide n'aka na ice cream enweghị ọgaranya uto ire ụtọ, a ghaghị ịgbakwunye vanillin ma ọ bụ vanilla sugar. A ghaghị ịwụnye ihe ngwakọta nke a na-etinye n'ime ice cream ma tinye ya n'ime friji maka kefriza. Echefula ịmalite ihe oriri ahụ site n'oge ruo n'oge maka ihe kacha mma.