Tomato na pickled cucumber - arụrụ n'ụlọ culinary ụtọ

Ọ bụ mba na nzuzo na ọtụtụ nwunye na-eleghara na nchekwa umu n'ụlọ. All ị pụrụ ịzụta n'ime ụlọ ahịa njikere mere. Ya mere, nke a na ngalaba nke nri ga-ekewet a art. Ma, olee otú na-atọ ụtọ oyi mmalite tomato na cucumber pickled arụrụ n'ụlọ! Nke ahụ bụ ihe isiokwu a na-ewepụtara Ezi ntụziaka.

ọdịnala Ntụziaka

Were kukumba na tomato na ihe hà ego (650 grams), karọt, ọtụtụ garlic cloves, 4 nnukwu spoons nke nnu, abụọ buru ibu spoonfuls nke sugar, a ole na ole n'ọnụ mmiri-epupụta, na-atọ nnukwu mmanya, ọtụtụ peas ísì na nwa ose, ị ga na dil mesịa. Pickled cucumber na tomato Keagwaraogwa kwadebe ndị na-esonụ technology. Iji malite a ọma asacha akwụkwọ nri. Garlic na-kpochara si husk, na elu na-asa na Fikiere. Kwadebe ite na na na sterilaiz. Na na ala nke ọ bụla akpa na-etinye dil, ose, n'ọnụ mmiri akwukwo na garlic. Kpakọọrọ ọkara mmiri cucumber. Tomato prick na a tutpik na stalk region ma jupụta ha n'ụlọ akụ. Ugbu a, i nwere na-obụpde na miri, wukwasi ya Cucumbers na tomato. Blanking akpa na a mkpuchi na-ahapụ 15 nkeji. mmiri na-ahụ wụsara n'ime pan na setịpụrụ ọkụ. Mgbe ọ na-abịa a obụpde, jupụta na sugar na nnu. Next, wụsa mmanya na gbanyụọ ọkụ. Jupụta kwadebere vegetables na marinade ma na-emechi ite. Tomato na cucumber pickled enwetara tọrọ ụtọ, moderately-atọkwa ụtọ.

akpali Ntụziaka

E nwere ọtụtụ ndị ọzọ nhọrọ esi nri. Olee ihe ọzọ i nwere ike isi kwadebe pickled cucumber na tomato? Ntụziaka achọ ndị na-esonụ Efrata: 4 nnukwu spoons nke sugar, abụọ buru ibu spoons nke nnu, a liter nke mmiri, atọ tablespoons mmanya, currant epupụta, horseradish, cherị, a bit nke ọhụrụ dil, a ole na ole cloves nke garlic, ose peas na n'ọnụ mmiri akwukwo. The isi mmiri bụ kukumba na tomato. Anyị na-amalite na njikere nke akwụkwọ nri. Anyị na-akwọ ha ọma (na-adabere na àgwà nke ichebe) na-enye na-akọrọ. Ọzọkwa asa na sterilaiz ite. Mgbe ahụ na-amalite irekasị vegetables kwadebere akpa, nwetụ na uda di iche iche, herbs na ngwa nri. Ugbu a kwadebe brine. Ịwụnye mmiri n'ime pan na tinye ya na nnu na shuga. Mgbe marinade amalite obụpde, tinye mmanya. Esi brine wụsara n'ime ite, ekpuchi na a mkpuchi (bụghị tụgharịa) na-etinye igba ogwu. Mgbe ahụ, mechie mkpuchi tightly. Banks mkpa ịgakwuru isi n'ala, kechie na-ahapụ ka ajụkwa. Mgbe ha na-oyi, i nwere na-akpali ha ka ha a oyi ọnọdụ. Ugbu a tomato na pickled cucumber bụ oké adianade ọ bụla table.

A ole na ole Atụmatụ

Iji eme home ichebe akarịala niile na-atụ anya, anyị ga na-agbalị ghara arapu aro Ezi ntụziaka. I nwere ike ileghara anya ọbụna n'onye kasị nta na-achị. Firstly, ọ dị mkpa na-asa na akwụkwọ nri nke ọma. Ma ọ bụghị ya, mmiri nwere ike nanị zaa. Containers maka ichebe ma jiri nlezianya na saa na igba ogwu. All Efrata kwesịrị inwe a mma na-ekpo ọkụ elu, ma ọ bụghị turbid brine. Ọ bụ mgbe ahụ nwere ike na tomato na pickled cucumber na-nwetara karịsịa ụtọ.