Achicha na pears na oven - atọ ụtọ arụrụ n'ụlọ achịcha

Achicha na pears na oven - na ọ bụ na-atọ ụtọ arụrụ n'ụlọ achịcha, nke i nwere ike esi nri kwa ụbọchị. Kemmiri, ubé mmiri na n'out oge nwayọọ, na-ekpo ọkụ koko ma ọ bụ tii, a eji megharịa ọnụ bụ ezigbo maka mmechi nri ụtụtụ nri.

nri usoro

Achicha na mgbakwunye pears nwere ike kwadebere dị iche iche embodiments. Eji megharịa ọnụ nwetara dokwara ụtọ puff, yist ma ọ bụ mgwakota agwa. Ọ bụ ike tinye mkpụrụ, obi cheese, cheese, apụl , na na. D. Na echiche nke gourmets, bụ a delicacy reminiscent nke apụl achịcha, ma ọ ọzọ na-akpali uto. Tụlee ole na ole Ezi ntụziaka nke arụrụ n'ụlọ achịcha.

Classic achicha na pears

Ntụziaka, foto nke eji megharịa ọnụ ga-enyere novice osi ite na-mfe iji kwadebe ya. Na nkọwa dị otú ahụ ọ ga-aga ngwa ngwa.

Efrata:

• Ntụ ọka wit - 200 grams;
• egg - 3 iberibe;
• vanilla sugar - 2 teaspoons;
• ube - 3 iberibe;
• sugar - 150 grams;
• baking powder - 1.5 teaspoon;
• ude (30-33%) - 200 milliliters.

Nkwadebe:

1. First atọ ọkụkọ àkwá mkpa ka agētipia a miri emi nnukwu efere.
2. Mgbe ahụ, na n'ihi uka ga-atụkwasịkwara na mbụ ma na vanilla sugar.
3. Mgbe nke ahụ gasịrị, n'ihi na abụọ nkeji ga whisking egg uka igwekota. Mgbe ahụ, na-enweghị nkwụsị na-akpali akpali, ịme ya ude.
4. Ntụ ọka wit ifucha na baking powder na wụsa na egg-sugar uka.
5. Mgbe nke ahụ gasịrị ndị a igwekota-agwakọta ntụ ọka edo. Ọ ga-eme nwayọọ nwayọọ, na onye na-adịghị ọsọ.
6. Ugbu a, i nwere ike ime na-ejuputa maka a achịcha. N'ihi na nke a ube ga-kpochara na bee n'ime Mpekere nke nkezi uru (na nke a na isi mkpa bee).
7. Ọzọ, mkpa ka ị teghị n'ụdị butter mgwakota na-etinye ya ọkara nke mgwakota agwa. Adabara, n'ihi na ihe atụ, silicone ebu na a dayameta nke banyere 24 sentimita.
8. Eti evenly na mkpa dina Mpekere nke ube.
9. Mgbe nke ahụ gasịrị ndị a ndochi cover fọdụrụ mgwakota nwayọọ razravnyat n'elu.
10. Ime achicha na pears na oven ga-ọkara otu awa na 180 degrees.
11. Mgbe eji megharịa ọnụ ga-ewepụ si oven, jụụ, wepụrụ si ebu na-eje ozi a sara mbara ewepụghị efere.

Achicha na pears na cheese

Nke a bụ a magburu onwe-emeso ahapụ onye ọ bụla indifferent.

Efrata:

• Ntụ ọka wit - 300 grams;
• sugar - 80 grams;
• baking powder - 1 tsp na-ezughị ezu;
• butter (oyi) - 80 grams;
• egg - 3 iberibe;
• ude - 100 ml;
• obi cheese - 250 grams;
• mmiri (oyi) - 2 tablespoons;
• Vanillin - 1 tuo;
• ube - 2 iberibe;
• mkpụrụ osisi ma ọ mịrị amị mkpụrụ (e.g. amiri) - 1/2 cup;
• zest nke 1/2 lemon.

Nkwadebe:

1. Iji malite ga Mike ntụ ọka na mmiri ntụ ntụ, butter na sugar. Nke a nwere ike mere a nri processor ma ọ bụ site n'aka.
2. Iji n'ihi obere achicha mkpa ka ịgbakwunye mmiri, egg na lemon bee. All Efrata na-kneaded n'ime mgwakota agwa agbanwe.
3. Mgbe ahụ mkpa ka ị na-etinye mgwakota agwa n'ime udi, mmanụ. Mee ya ka ọ ga-abụ, nke mere na ala na n'akụkụ nke containers na-jupụtara na ngwaahịa, mgbe n'etiti anọgide free. N'ihi ya, mgwakota agwa na-ewe n'ụdị a miri emi efere. Na ọ na-adịghị nkwarụ n'oge mmiri, ọdịnihu nke etiti nke achicha nwere ike kpuchie mmiri na efere ma jupụta na ọ na-akọrọ peas.
4. Ime ndabere nke ga-eme n'ọdịnihu mkpa eji megharịa ọnụ na okpomọkụ nke 200 degrees maka nkeji iri.
5. The akwụkwọ ahụ ẹkenịm na ya, na peas ga-ewepụ, na vacated ohere jupụtara tupu ịkpụ iberibe nke pears.
6. Ọzọkwa afụkọ ga chụpụ na àkwá, sugar, vanillin na uka juputara site a igwekota na iti.
7. Mgbe ahụ afụkọ ngwakọta kwesịrị itinye na pears, tomato fesa eji megharịa ọnụ na ime na 200 degrees ọzọ 40 nkeji.

The efere dị njikere! Siri achicha na pears na cheese ga-aghọta ihe niile nke ndị ezinụlọ gị.

achịcha mgwakota

Mgwakota agwa maka nkwadebe nke nri pụrụ iche nwere ike ịbụ dị iche iche. Nnọọ appetizing adianade iri table nke ájá ga-a achicha na pears.

Efrata maka mgwakota:

• sugar - 100 grams;
• ntụ ọka - 3-4 iko;
• butter - 100 grams;
• egg yolks - 2 iberibe;
• egg - 1 pc;
• Soda - 1 tsp.

Efrata maka ndochi:

• Pears - 4-5 iberibe.

Efrata maka Meringue:

• sugar - 100 grams (ọkara a iko);
• egg-acha ọcha - 2 iberibe.

Nkwadebe:

1. Bọta na sugar mkpa a ọma ite. Ahụ ịgbakwunye egg yolks na egg, niile weere juputara. Mgbe ahụ, ọ dị mkpa ka ịme n'ime ngwakọta a ntụ ọka, mmiri soda, nnu na igwakorita shortbread mgwakota agwa. Ọ ga-etinye n'ime a tee ụdị ka enweta obere bumpers.
2. Pears mkpa na-asa, bee na bee n'ime mkpa Mpekere. Nke a na-agbaso site ndochi evenly na-etinye na mgwakota agwa.
3. Achicha na pears na oven ga-butere na okpomọkụ nke 180 ogo maka 25-30 nkeji.
4. Mgbe na-akwadebe ndị eji megharịa ọnụ, ị pụrụ ime ka Meringue. Iji mee nke a, i kwesịrị iti ndị ọcha na na sugar na a jụụ mụ ụfụfụ.
5. Njikere achicha ga-ewepụ si oven na jụụ. Top confectionery ntụtụ ma ọ bụ a teaspoon mkpa dina mara mma Meringue. Mgbe nke a eji megharịa ọnụ gị mkpa itinye azụ ke oven 20 nkeji, ma na okpomọkụ nke 140-150 degrees.

Ozugbo Meringue gējide, na achicha dị njikere! Ọ dịkwa mma ma na-ekpo ọkụ na oyi na-atụ.

ọgwụgwụ

The n'elu Ezi ntụziaka - nke a abụghị a zuru ezu ndepụta nke otú ị pụrụ ime ka a achicha na pears na oven. Ọ nwere ike mere na ọtụtụ ụzọ dị iche iche. Ozugbo isi Ntụziaka maka eji megharịa ọnụ ga-mụtara okè, ị nwere ike n'enweghị nnwale na-agbakwunye ọhụrụ Efrata ke efere. Rie ọma!