Food na-aba n'anya na, Ezi ntụziaka
Achịcha "nro" na obi cheese na apụl: uzommeputa na a foto
Afụkọ desserts bụ mgbe niile dị iche iche siri Ọdịdị. Ha na-abụghị nanị na-atọ ụtọ, ma na-bara uru. Ma na-eri nri ha na-eto eto gourmets na mgbe ụfọdụ na-achọ mgbalị dị ukwuu. Achịcha "nro" na obi cheese na apụl agbụ na-ewu ewu. Nke a bụ a dị mfe ma n'otu oge ahụ na-atọ delicacy ga-adọta mmasị ọbụna ndị kasị achọ ụtọ eze.
Siri na-esi ísì ụtọ
Iji esi nri a dị ịtụnanya eji megharịa ọnụ, ị ga-atọ àkwá, 250 grams shuga, 750 grams nke ọma cheese, a obere hydrated soda, vanilla na 4 iko ntụ ọka. N'ihi ndochi mkpa a kilo apụl, bee n'ime obere Mpekere, a cup of amiri na a cup of shelled walnuts. Achịcha "nro" na obi cheese na apụl esi nri nnọọ nanị. Mix àkwá na sugar, ude cheese, vanilla na mmiri soda. All n'ala n'ime a ezigbo tapawa ma tinye ntụ ọka. Kewaa mgwakota agwa abụọ halves na-etinye onwe.
Apụl bee n'ime na-ajụ-sized Mpekere na mix ha na-vine amiri ami na chopped akụ. Anyị na-agbasa n'ime a ebu ọkara nke mgwakota agwa na iha aha ya. Mgbe ahụ na-agbasa ndochi na-ekpuchi na nkera nke abụọ nke ya ule. On top nke achicha "nro" na obi cheese na apụl lubricates raw egg. Ime na-emeso na okpomọkụ nke 200 degrees. Mgbe 40-50 nkeji, ọ ga-adị njikere. Ọ bụrụ na elu akụkụ-amalite na-nsure, ọ bụ omume na-ekpuchi achicha na ude cheese na apụl "nro" foil.
Dị Mfe na-atọ ụtọ
Simple ma nnọọ tọrọ ụtọ achicha. Obi cheese na a mmiri na-adịghị, n'ihi ya, ọ bụ obi ụtọ na-eri ihe, ọbụna ndị na-adịghị amasị ngwaahịa a. The ọnụ ọgụgụ nke apụl ị nwere ike gbanwee dị ka ha si chọọ. N'ihi mgwakota agwa ga-mkpa 250 grams nke cheese, 200 grams nke butter, otu egg, 300 grams ntụ ọka (n'okpuru eji ehi ura), 4 nnukwu spoons shuga, obere ngaji nke mmiri powder, ọkara a teaspoon nke mmiri soda, vanilla na atọ tablespoons nke ihe oriri na mmanụ. N'ihi na nri iri 4 nnukwu apụl, cinnamon na 5 nnukwu spoons nke sugar.
Agbazekwa butter ma tinye ya na vanilla, sugar na cheese. Whisk niile Efrata eji a blender ruo mgbe ezigbo. Mgbe ahụ tinye ihe oriri na mmanụ na egg. Mgwakota agwa amama lush. Mgbe ahụ, anyị ga-ịgbakwunye soda na mgbe - na-ayọcha ọka na mmiri ntụ ntụ. Ga-enweta a nro, na-agbanwe mgwakota agwa na na ọbọp ke foil na-ahapụ 15 nkeji. N'oge a, ị nwere ike ịkwadebe nri. Na isi na apụl na bee ha Mpekere. Propeklis ha iji mee ka ha mkpa. Mgwakota na-akpọrepu akụkụ anọ guzobere na ya oblique n'akụkụ bee n'ime ibe nke obosara 1.5 sentimita. Ke n'etiti mgwakota agwa etinye apụl ma fesa ha na sugar weere na cinnamon. Side ogwe ekpuchi na nri, na-etinye ha na ụdị braids. Preheat na oven 200 degrees na akpọọ nkụ achicha "nro" na obi cheese na apụl ruo mgbe obi.
Nnọọ siri toppings
Nke a Ntụziaka atụmatụ a na-atọ ụtọ ma na kemmiri ihe ndochi. Iji kwadebe mgwakota agwa gị mkpa iji abụọ iko ntụ ọka, ọkara cup sugar, mmiri ntụ ntụ na 110 grams nke margarine. N'ihi ndochi ga-mkpa 500 grams nke cheese, 4 àkwá, 200 grams shuga, abụọ buru ibu spoons nke semolina, 4 na-ajụ-sized apple na a hà nke vanilla sugar. Kwadebe mgwakota agwa n'ime a achịcha na cheese na apụl "nro" dị nnọọ mfe. Ọka flour agwara mmiri ntụ ntụ na sugar, ete margarine. Ọ amama ezi grit, nke ga-a ule. Ugbu a, mix obi cheese, semolina, àkwá, sugar, ude na vanilla.
Apụl Grate na gbakwunye arọ. Nri ga-agwakọta juputara. Mmetụta ekedịbe jiri akpụkpọ anụ na dina ya ọkara nke mgwakota agwa. Mgbe ahụ jupụta ya nri. All n'ígwé na-evenly kesaa. Top cover achịcha "nro" na obi cheese na apụl, foto kwesịrị nke kasị mma culinary magazine, ndị fọdụrụ ibe. Ime na ọ na oven maka banyere 35-40 nkeji. Okpomọkụ atọrọ n'ime 200 degrees.
Ihe kacha Ntụziaka
Ọ bụrụ na ị chọrọ onye mfe eji megharịa ọnụ Ntụziaka, ebe a bụ otu nhọrọ. Were 200 grams nke cheese, 100 grams nke butter (soft) butter, 3 àkwá, a cup of sugar, a cup ntụ ọka, a obere spoonful nke mmiri soda (imenyụ na mmanya) na 4 usoro apụl. The mmanụ weere na obi cheese ruo mgbe ezigbo. Mgbe ahụ tinye ya àkwá, mmiri soda na sugar. All whisk igwekota. Mgbe ahụ, wụsa ntụ ọka, nke bụ ihe kasị mma ifucha site a sieve.
Obi cheese ke ndochi
Obi cheese nwere ike kwukwara bụghị naanị na mgwakota agwa na na ndochi. Iji kwadebe-agwọ ntụ ọka na-esonụ Ntụziaka mkpa a iko ntụ ọka, 80 grams nke rọrọ butter, otu egg nkochi ime akwa, ọkara a nnukwu ngaji nke mmiri ara ehi na atọ ebe cup sugar. N'ihi ndochi iri atọ apụl, 500 grams nke cheese, 150 gram nke ude, 100 grams shuga, atọ àkwá, 40 grams starch na 4 nnukwu spoons nke lemon ihe ọṅụṅụ. Anyị na-amalite na ule. Iti yolks na sugar na ịgbakwunye butter, mmiri ara ehi na ntụ ọka. Ọ ga-ele anya na-agbanwe mgwakota agwa na na ọbọp ke a film na iji wepụ friji 30 nkeji. Mgbe nke ahụ gasịrị unroll oyi akwa, gbasaa ya n'ime a ebu na akpọọ nkụ na 200 degrees. Mgbe 10-15 nkeji, na achicha dị njikere.
ọgwụgwụ
Onye ọ bụla n'ime ndị a efere nwere ike icho mma na tebụl. All Ezi ntụziaka dị mma, mfe iji kwadebe. Dị ka a na ezinụlọ nri abalị, na ezumike table kwesịrị ebe na-ewe achicha "nro" na obi cheese na apụl. Nzọụkwụ site nzọụkwụ Ntụziaka na photos aka kwadebe a eji megharịa ọnụ nke ọma. Ṅụrịa ọṅụ ndị ị hụrụ n'anya na-atọ ụtọ culinary utọ, mbịne nkịtị nri n'ime a obere ememe.
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