Akwụkwọ nri na Korean nri atụmatụ nke kacha mma Ezi ntụziaka na reviews

Ndabere nke Korean nri-eme ka elu ngwa nri na sauces. Ezigbo Asian nri abụghị nanị onye na agwaetiti, na n'ụzọ nkịtị ọkụ niile uto buds, na-eme ha ka ha rụọ ọrụ na zuru ike. Na ọkụ ga bụghị nanị meats, ma akwukwo nri salads, ọ bụ ezie na Europe, ọtụtụ n'ime ha na e gbanwere gị uto. Anyị tụlee n'okpuru ndị kasị ewu ewu na-atọ ụtọ Korean akwukwo nri salads.

Carrots na Korean na mushrooms

N'ihi nkwadebe na Korean karọt a Ntụziaka ị ga-mkpa a pụrụ iche grater ma ọ bụ oroma na akwụkwọ nri nwere bee aka. Na abụọ grated karọt mkpa (0.4 n'arọ), nke a ga-apịaji maka Marinating ke otu iko nnukwu efere. Mgbe ahụ wụsa mmanya, nnu na sugar (1 h. Ngaji), mix ndị Efrata ọnụ na-eziga na akpa na salad na friji 15 nkeji.

Mgbe a kwuru kpọmkwem oge, mgbe a ga-enwe ihe carrot ihe ọṅụṅụ na a salad, ị ga-ịgbakwunye a na nwa na-acha uhie uhie ose nụrụ ụtọ. Sunflower mmanụ (3 tbsp. Spoons) siri ike ka ọkụ na simmer, mgbe ahụ nke ọma wụsa ya na a akpa nke carrots na mix. Mgbe mmanụ bụ jụụ, tinye a salad extruded garlic (3 cloves) na pickled mushrooms (100 g). Akwụkwọ nri na Korean ọzọ mix ọma, nnukwu efere na friji maka 10 awa, mgbe nke i nwere ike na-agbalị a salad. The okokụre efere na-adịghị echekwara n'ihi na ihe karịrị izu abụọ na friji.

Beets na Korean

Na nke a ọgwụ ndị crude biiti (1 n'arọ) e ụlọ akwụkwọ ji agwụ on a grater ka carrots ke Korean. Ọ na-ahụ na-amalite n'ime a nnukwu efere na uwe na marinade. Iji mee ka ọ dị mkpa ka mix a teaspoon nke nnukwu na nwa ose, paprika na coriander, tablespoon sugar, garlic pịa extruded site (6 cloves) na apple mmanya (1.5 v. A ngaji), ihe oriri na mmanụ (3 tbsp. spoons). Akwụkwọ nri Korean mix ọma ma na-eziga a nnukwu efere nke letus na friji dịkarịa ala 6 awa. Mgbe a kwuru kpọmkwem oge, na beets ike na-agbalị.

Akwụkwọ nri Korean chọrọ site n'elu Ntụziaka na-jupụta nkọ-ụtọ uto. Dị otú ahụ beets nwere ike nri dị ka akụkụ nri ka anụ.

Coleslaw na Korean

Mgbe akwadebe Korean efere ugboro ugboro ji Chinese kabeeji bara uru. Ọ na-eji dị otú ahụ na-atọ ụtọ salads na Korean ka "kimchi" na kabeeji na saffron.

Salad "Kimchi" ndụdụ Chinese kabeeji dị mkpa ebukọtala epupụta, mgbe nke ọ bụla n'ime ha ga-ebipụ edoghi any. Mgbe ahụ tinye nnu (3 tbsp. Spoons) na mix na epupụta. Ekpuchi nnukwu efere salad Kechie na-eziga na friji ka awa 24.

Mgbe otu ụbọchị, mmiri drained si kabeeji, tinye chopped ahịhịa ogologo-ede ede (na pod red na green), garlic (2 ezé), green yabasị na grated ginger mgbọrọgwụ. Wet salad osikapa mmanya , na soy ihendori (5 Art. Spoons) agbakwunye paprika na sugar (2 tablespoons. Spoons). Mejupụta nnukwu efere na salad nke ukwuu mma sie mmiri na-ekpuchi na kabeeji. Mgbe ahụ, na-ekpuchi na foil na zipu akpa na friji ruo ụbọchị atọ.

Na-agbanwe ụtọ zukini na Korean

N'ihi na nke a efere mkpa-eto eto zukini (5 iberibe) na obi anụ ahụ, na mkpa anụ ahụ na obere osisi. Ha na-na-asa, wụsa n'elu esi mmiri na bee eji a nduku peeler tinyere mkpa na ogologo ibe. N'ogige atụrụ squash ke otu iko nnukwu efere (pan), ebe ha ga marinate. N'oge a, na a iche iche akpa wụsa mmanụ (40 ml), nnu, sugar (1 h. Ngaji) na coriander (2 awa. Spoons). The ngwakọta dị ọkụ ubé na efere, wee na-ewepụ ya site na okpomọkụ, tinye mmanya (40 ml) ma tinye garlic (3 cloves).

Ihe wụsa marinade zukini, tinye ọhụrụ chopped herbs nụrụ ụtọ, ịkpali na-eziga na friji maka 12-14 awa.

Nke a Ntụziaka vegetables agbanwe ụtọ na Korean nwetara moderately nkọ. All ndị hụrụ ọkụ nri na-atụ aro ka ịgbakwunye na marinade, dị ọhụrụ ma ọ mịrị amị red ose.

Akwụkwọ nri na Korean Ezi ntụziaka maka oyi

Na Korean nri na-esi nri na-eji eggplant. N'ime ndị a, kwadebe salads, dị ọhụrụ ma ọ mkpọ akwụkwọ nri oyi na Korean. Ezi ntụziaka nke Asian nri na ọtụtụ-eji na anyị nnabata.

Iji kwadebe eggplant Korean Akwukwo nri (1 n'arọ) na-asa, iri ndụdụ n'ọtụtụ ebe na obụpde ha na nnu mmiri maka 5 nkeji. Mgbe eggplant dọpụtaara nke pan na-etinye n'okpuru nrụgide nwere niile mmiri na-arahụ. The mmiri mmiri ga-drained oge. Mgbe 6 awa chọrọ eggplant bee n'ime ibe, dị ka ụtọ-ede ede (100 g) na karọt (1 pc.) A grate (dị ka na Ntụziaka nke Korean). All vegetables apịaji n'ime a nnukwu efere, tinye marinade si oriri na mmanụ na mmanya (100 ml nke ọ bụla mgwa), teaspoon nnu, tablespoon sugar na 10 g nke Korean sizinin (maka karọt). Salad mix na-etinye na mmiri. Akwụkwọ nri Korean n'ihu seaming lids mkpa ka a pasteurized 15 nkeji.

Na-atọ ụtọ akwukwo nri salad na anụ

Dokwara ewu ewu na Korean nri Ezi ntụziaka na akwukwo nri salads na anụ. Ha na-abụghị nanị tastier karịa ndị anaghị eri anụ efere, ma na-enwe a elu ekwukwa n'akwụkwọ uru. Ndị na-esonụ na-akọwa otú nri Korean salads (-step Ezi ntụziaka).

• Korean salad nke anụ beef na kukumba.

Nke a bụ otu n'ime ndị kasị ewu ewu salads Korean nri. Ire eghe kukumba na efere dị ka ọbụna ndị ndị na-adịghị aṅụ green akwukwo nri ọhụrụ.

N'ihi na nke a efere ị ga-mkpa n'ala beef, e ghere eghe na uda di iche iche. On a frying pan na-abụghị osisi mkpuchi ga-etinye 150 g nke minced beef. Ozugbo e mechara, tinye nke soy ihendori, sugar na nri osikapa wine (2 tsp.), Sesame mmanụ (1 tsp.), Kloovu anuahade, garlic na ose (¼ tsp.). Minced ighe ruo mgbe esie. Na arịrịọ nke pan, i nwere ike tinye a bit nke e ghere eghe mushrooms nke bụ n'ụzọ zuru okè na-akụ na uto nke beef.

Fresh kukumba tupu frying dị mkpa marinate na nnu. N'ihi nke a ọ na-bee n'ime yiri mgbaaka nke 3 mm ọkpụrụkpụ na weere na nnu (100 g cucumber kwesịrị iwere 1 hour. Of nnu). Mgbe 7 nkeji nke ihe ọṅụṅụ, nke ka na cucumbers ga imeri. Akwụkwọ nri onwe ha gbakwunye na anụ na ighe ke a pan maka nkeji abụọ. The okokụre efere na-fesa sesame osisi.

• Karọt salad na anụ ezi.

N'ihi na nke a salad karọt (1 n'arọ) e ụlọ akwụkwọ ji agwụ na grater (dị ka maka Ntụziaka nke Korean) na frays aka si nnu, nwa, red ose na soy ihendori (1 tbsp. Ngaji). Mgbe karọt na-agbanwe ụtọ na a frying pan, mkpa ka i ighe chopped yabasị ọkara yiri mgbaaka na ezi, bee n'ime mkpa cubes. The anụ na-ahụ weere na karọt, ụtọ sirop rijuru afọ (nke 1 tbsp. Tablespoons sugar na 2 tablespoons. Spoonfuls mmiri) na-echi ọnụ n'ala garlic (2 cloves). Akwụkwọ nri na Korean na anụ ga-ọma mbuaha na zipu na friji maka 3-4 awa. Mgbe ahụ kwuru kpọmkwem oge efere nwere ike na-eje ozi na tebụl.

Salad "Kadi-heh" eggplant na Korean

Heh - a-ewu ewu Korean efere, nke na-kwadebere si ọhụrụ iyak na yabasị na mgbakwunye na nke acha ọkụ ọkụ uhie ose, soy ihendori na mmanya. Ma onye ọ bụla na-adịghị amasị azụ EBIDO, i nwere ike na-enye ọzọ Ntụziaka heh, ma na eggplant. Dị iche iche akwụkwọ nri na Korean na a salad ọma kwekọrọ nke uto na agba ọ bụla ọzọ. Nke a salad nwere ike nri dị ka snacks na ezumike table.

Dị ka Ntụziaka nke efere ị ga-akpa bee eggplant n'ime mkpa ibe na-ewepụ ha na obi ilu. Iji mee nke a, ha mkpa ha fesakwa na nnu na ebe ke friji maka 2-3 awa. Mgbe nke ahụ gasịrị, na n'ihi mmiri mmiri ga-drained, eggplant piakota na ighe ke oriri na mmanụ na obere òkè.

Mgbe e ghere eghe na akwụkwọ nri wetuo obi, i kwesịrị bee mgbịrịgba ose (2 PC.), Karọt na yabasị straws. Tinye na akwụkwọ nri ndị na-esonụ ngwa nri: coriander (n'ala) nwa na-acha uhie uhie na na ose (n'ihi na 2 awa. Ngaji), 4 cloves nke garlic, sesame osisi, mmanụ aṅụ (1 tbsp. Spoonful) na apple cider mmanya (3 tablespoons. Spoons). Mgbe nke a ịgbanwee na eggplant salad, ịkpali, ekpuchi na foil na-ezite ya na ngwa nju oyi maka otu ụbọchị. Mgbe ahụ kwuru kpọmkwem oge salad nwere ike ije ozi.

Dị ka anyị pụrụ ịhụ, nwere a na-atọ ụtọ salad na Korean na-adịghị otú siri ike.

Nyocha nke akwụkwọ nri na Korean

A mara mma nke Korean nri bụ ụba nke na-ekpo ọkụ ngwa nri na marinades na efere. Ya mere, Korean vegetables dị nnọọ ịzụta nkọ obere Fans. Karịsịa ewu ewu n'etiti ndị bi na nke Russia ghọrọ carrot na Korean, beets, eggplant na ndị ọzọ na akwụkwọ nri. All ndị dị otú ahụ efere, na-ahapụ ka ha dị nnọọ mma nzaghachi. Ha mara na ndị dị otú ahụ nkọ salads eme ka arọ ọnwụ. Ma, ndị nwere nsogbu na-arụ ọrụ nke eriri afọ tract, adịghị atụ aro na-agụnye ke nri nke Korean efere, dị ka ha na-eme ka exacerbation nke ala ala ọrịa na-emerụ ahụ.