Butter oru ugbo butter 72,5% nke ndị mejupụtara na reviews na-emepụta

Butter taa deservedly esịne ke ndepụta mkpa commodities. Ma na ụlọ ahịa shelves ngwaahịa a na-dị otú ahụ a dịgasị iche iche nke umu na nkịtị asịwo n'ihi na ogologo ná mgbagwoju anya. The dịgasị iche iche nke ngwaahịa na-agụnye ude ma butter oru ugbo. Banyere ihe ọ nwere a mejupụtara dị ka GOST, n'adịghị ka ndị ọzọ na umu, na onye, anyị ga-ekpuchi a n'isiokwu a.

Akụkọ nke butter

History of butter na-aga azụ ihe karịrị otu narị afọ, ma ndị ọchịchọ ịmata eziokwu bụ na ngwaahịa a, nna nna anyị hà adịghị eji na-eri. Na India, e ji mee ihe n'oge ememe okpukpe na ememe na àjà, ka oge ochie Greece na Rome maka ọgwụ nzube, akpan akpan maka ọgwụgwọ nke ọrịa akpụkpọ. Butter ọbụna ere nanị pharmacies. Dị ka a nri ngwaahịa ọ malitere na-emepụta ihe dị na nke Asatọ-IX narị afọ na Scandinavia, na XII narị afọ na ọ dị site ebe a ná mba ndị ọzọ.

Mgbe oge nke Peter na Russia ghee gbasara na n'ihi enweghị friji emebi na-amalite nụrụ ụtọ ilu. E mesịa, ha malitere mbubata butter si Baltic na Scandinavian mba. Na Russia, ngwaahịa a ruo mgbe XIX narị afọ, ọ fọrọ nke nta emeghị ka n'ihi na ezughi oke mmepe nke anụmanụ husbandry. Ma ekele ama cheesemaker Nikolai Vereshchagin ọnọdụ gbanwere nke ukwuu.

Na 1870 na ihe ngosi na Paris Russian ọkà mmụta sayensị nwere ohere na-agbalị a Norman mmanụ, nke masịrị ya na ya nutty flavor na okpukpo, nke na o kpebiri iji jide n'aka iji dozie otu ngwaahịa n'ala nna ha. Ya mere, e ama Vologda, mgbe ahụ, onye oru ugbo mmanụ, nakwa dị ka ụfọdụ ndị ọzọ umu. Taa, a na ngwaahịa na ọtụtụ-eji esi nri, na n'ihi na ya iji dị ọcha ụdị na sandwiches na porridge.

Types of butter

Were na butter si a ọnụ ọgụgụ nke ihe mgbakwasị.

Dabere na freshness nke ude na-eji:

• sweet-and-butter - emepụta si ọhụrụ pasteurized ude;
• cultured butter - emepụta si ude, fermented na a pụrụ iche lactic acid nje Starter, n'ihi ya, nwere a pụrụ iche uto na okpukpo.

Dabere na ọnụnọ ma ọ bụ na-anọghị nke nnu na ndị mejupụtara na-akwanyere ya ùgwù:

• nnu;
• unsalted butter.

Dabere na abụba ọdịnaya (nkezi nke abụba ke mejupụtara) bụ butter:

• Traditional (82.5%);
• Amu amu (80%);
• Country (72.5%);
• kaadị (61%);
• tii (50%).

Fọrọ nke nta niile iche iche nke mmanụ nwetara dị ka a n'ihi nke pasteurization nke ude na okpomọkụ nke 85-90 ogo. Isịneke bụ omenala Vologodskoe mmanụ, onye mmepụta ude wetara nso mmiri ịgbọ agbọ, i.e. na-pasteurized na okpomọkụ nke 98 degrees.

Ude na-eme ka a ghọta butter na a abụba ọdịnaya nke 98%. Otú ọ dị, ọ na-fọrọ bụghị nwere ihe ọ bụla biologically ifịk bekee.

Oil oru ugbo: GOST, umu nkọwa

Oru ugbo na-akpọ mmanụ onye abụba ọdịnaya bụ 72,5%, na mmiri nke okokụre ngwaahịa adịghị gafere 25%. Ọ bụ ụtọ na creamy na utoojoo ude, na nnu na unsalted. Mee butter oru ugbo dị ka GOST 52253-2004. E nwekwara a ọnụ ọgụgụ nke ndị ọzọ usoro iwu akwụkwọ na-achịkwa àgwà nke ngwaahịa a.

Oru ugbo mmanụ bụ elu na klas mbụ. Ihe dị iche n'etiti abụọ ndị a na ngwaahịa na-kwupụtara bụghị naanị na uto ma na-anya. Premium ọkwa mmanụ nwere a iche creamy uto nke pasteurized mmiri ara ehi ísì ụtọ. N'elu slaboblestyaschey ọ kwesịrị ezigbo, akọrọ anya ma kwere na otu tụlee nke mmiri. mmanụ na agba nwere ike mbio ọcha na-acha odo odo hue, ma ọ ga-edo n'elu ofụri elu. klas mbụ ngwaahịa mgbe crumble mgbe bee na nwere a na-heterogeneity site arọ.

Na mmepụta nke mmanụ oru ugbo bụghị na-asa na mmiri. Nke a technology na-enye ohere ị na-niile dị mkpa na zuru na-akwụsịlata na ọxịdashọn usoro na-erukwa n'ime ngwaahịa.

The mejupụtara nke oru ugbo mmanụ dị ka GOST

On mkpo adịchaghị ọkwa mmanụ mgbe kwuru na ọ na-emi esịnede pasteurized ude. N'ezie, dị na GOST 52969-2008 akụrụngwa maka oru ugbo mmanụ na-abụghị nanị na-ude, nakwa dị ka:

• eke mmiri ara ehi;
• -eji kuru mmiri ara ehi;
• abụọ raw mmiri ara ehi buttermilk nwetara na mmepụta nke sweet butter;
• akọrọ eke na skimmed mmiri ara ehi ntụ ntụ ;
• lactic acid nje omenala nke microorganisms;
• nnu mmezi-klas;
• carotene e ji esiji ákwà.

Na mmepụta nke mmanụ ike ga-eji dị ka anụ ụlọ na ndị ọzọ ngwaọrụ, tinyere nri nwekwara mbubata.

Vitamin na dietary Mmeju

The mejupụtara nke butter mmanụ oru ugbo GOST bụchaghị na-agụnye vitamin A (10 mg / n'arọ), E (200 mg / n'arọ) D (0.05 mg / n'arọ). Ọnụ ọgụgụ ha ga-eji bụrụ na nlezianya ime na guzosie ike norms, nke nwere ike kwupụtara n'oge laabu nwale nke ngwaahịa.

Ọzọkwa vitamin na mmanụ oru ugbo sweet butter (GOST) kwukwara nri agba? Carotene (3 mg / n'arọ), preservatives (sorbic acid na benzoic acid, na salts ya), stabilizers na emulsifiers anọgidesi. Ha nọmba ekwesịghị gafere ókè kwere maka ụdị nri Mmeju.

Food na ume uru nke oru ugbo mmanụ

Oil bụ nnọọ na-edozi. 100 grams nke a tọrọ ụtọ na ahụ ike ngwaahịa nwere ihe dị ka 748 calories. Oru ugbo rahụrụ (72.5%), ihe ndị mejupụtara nke nke bụ otu n'ime ndị kasị baa ọgaranya n'ụwa, mejupụtara nke 150 iche iche ụdị nke ọdụdụ asịd, jupụta na unsaturated (linoleic, oleic, linolenic). Ọ bụ nke ikpeazụ, ya n'aka, na mmepụta ihe ọjọọ cholesterol si ahụ.

The creamy oru ugbo mmanụ nwere vitamin A, B _1, B _2, C, E. Ọzọkwa na ngwaahịa a nwere minerals dị ka magnesium, potassium, calcium na site. The ego nke abụba na oru ugbo mmanụ kwekọrọ na a uka nta nke abụba na ngwugwu na bụ 72,5, ọnụ ọgụgụ nke na-edozi na carbohydrates na ngwaahịa a bụ hà ụkpụrụ nke 0,7 na 1 karị.

Bara uru Njirimara nke oru ugbo butter

Ọtụtụ ndị na-ama ụma ewepu si ha nri butter, n'ihi na ha kweere na ọ na-eduga naanị na-abawanye na larịị nke cholesterol n'ime ọbara, ahụ adịghị eweta ihe ọ bụla uru. Otú ọ dị, n'ezie nke a abụghị eziokwu. Oil sweet butter oru ugbo mgbe eji ya na-agafeghị oke ichekwa (ọ dịghị ihe karịrị 10 grams a ụbọchị) dị mkpa maka iwu arịa mgbidi na maka mmepụta nke nwanyi mmekọahụ homonụ.

The ojiji nke a ude ngwaahịa bụ dị ka ndị:

• mmelite nke mkpụrụ ndụ na ahụ;
• ụba ọgụgụ isi ikike nke nwa;
• mma akpụkpọ, ntutu isi;
• e nwere a uto nke bara uru microflora ke gootu;
• a ebelatawo dịghịzi usoro enwekwu.

Olee otú ịtụle mmanụ izute ọbịa?

Na dị na GOST 52969-2008, butter a inyocha site a 20-mgbe ọnụ ọgụgụ. Organoleptic ụkpụrụ nke mmanụ bụ ndị mbụ na ndị kachasi ọkwa. Ọ na-atụle ndị kasị mma ngwaahịa, ntule nke nke dịgasị na nso nke 17-20 ihe, gụnyere ire na isi n'ime 8 isi, anọgidesi nke na-erughị 4 isi, agba 2 ihe, 3 ihe nkwakọ. Butter oru ugbo na klas mbụ na-eme atụmatụ na-11-16 ihe. Ọ bụrụ na ngwaahịa nwere nkezi nke ihe na-erughị 11 ihe, na ire, o kwesịrị gaghị ekwe.

Site na mmejuputa nyeghị mmanụ na-enwe extraneous rancid, mgbọrọgwụ, moldi, dara isi na uto, nakwa dị ka ihe nyagide ma ọ bụ achọ ntisa anọgidesi, edo agba, mebiri emebi nkwakọ. Site chemical ụkpụrụ, nkezi nke abụba ke ọ ga-dakọtara na uru nke 72,5%, mmiri 25% maka unsalted na 24% maka nnu ngwaahịa.

Iche iche kwupụtara mmanụ mejupụtara na uka nta na-abanye na ọ kwere ka nri nwekwara, tinyere colorants, flavors, vitamin, stabilizers, emulsifiers na preservatives.

Oil oru ugbo: ahịa erite na-emepụta

Market nnyocha gosiri na eji ọkụ na-ahọrọ onye oru ugbo mmanụ ụdị ndị dị otú ahụ dị ka "Vkusnoteevo" na "Kuban Milkman". Dị ka ha, uto nke ngwaahịa ndị a ụdị ọzọ bụ reminiscent nke jide mmanụ. Ọ nwere a doro anya creamy uto na a akpọ flavor. Mara mma edo acha odo agba na nwere a plastic anọgidesi na 72,5% mmanụ oru ugbo edenyere "Ostankinskoe". Na uto ahịa mmasị na ya karịa ọbụna ngwaahịa nke mbụ ọkọnọ ụdị.

Na-adịghị mma ahịa erite ekpe na mmanụ oru ugbo ụdị "n'ugbo mmiri ara ehi" na Ecomilk ". Folk tasters kwuru na mbụ ngwaahịa doo a ọjọọ uto na ọnụ na ọdụdụ film na ezé, na nke abụọ ka na-esi isi na-ekwekọghị n'okike.

Iji na-enye ihe ebumnobi ntule nke oru ugbo mmanụ, ngwaahịa na-anọchi anya ụdị e zigara ka a laabu maka inwekwu ọmụmụ.

Dabere na laabu ọmụmụ, "Country" butter

Iji belata na-eri nke okokụre ngwaahịa, na-apụghị ịdabere na-emepụta na-dochie eke mmiri ara ehi abụba bụ obere oké ọnụ ma na-emerụ ihe oriri mmanụ, dị ka aki oyibo ma ọ bụ palm. Ndị a dị nnọọ gụnyere unsalted butter oru ugbo "Mmiri ara ehi Farm". Expert data idako na echiche nke na-ewu ewu tasters.

N'oge nnyocha laabu nke ngwaahịa kwupụtara ya mejupụtara, nakwa dị ka mkpa chemical na organoleptic ụkpụrụ. Mkpa bụ ọdịnaya nke dị oké mkpa ọdụdụ asịd (oleic na ndị ọzọ). N'etiti ngwaahịa na anụ ụlọ ahịa, gụnyere na ọnụ ọgụgụ nke bara uru ọdụdụ asịd, bụ onye ndú na mmanụ "Country" ika "Little House na obodo."

Olee otú ịhọrọ ezi butter

Ndị na-esonụ ụkpụrụ nduzi ga-enyere ndị ahịa na-ahọrọ a n'ezie elu-edu butter (oru ugbo):

1. Gụọ ihe ndị na nkwakọ ọma. Ọ ga-e dere na nke a mmanụ "oru ugbo butter 72,5% abụba afọ ojuju." Nke a aha, nke e mma site iwu na ọka spelt na ndị ọbịa. A ngwaahịa ga-kpọmkwem naanị pasteurized ude ma ọ bụ mmiri ara ehi.
2. Ọzọ dị mkpa bụ na price. Oru ugbo butter na a ngwugwu erikpu 200 grams ike na-eri ihe na-erughị iri asaa rubles.
3. Mgbe ị na-ahọrọ a nwoke onye oru ugbo mmanụ n'ime ụlọ ahịa kwesịkwara ntị ka ísì. Iji mee nke a, i nwere ike na-emeghe ngwugwu na-esi isi creamy uka. Wetara isi-esite na ya, a pụrụ ịgba akaebe na nke a bụ a emu ngwaahịa ma ọ bụ a kanta.

Gosi na àgwà nke ahọrọ mmanụ nwere ike nọrọ n'ụlọ. N'ụzọ kwesịrị ekwesị họrọ ngwaahịa na-agbaze mgbe ewe iwe nwayọọ nwayọọ, na iche a na-agbasa na Burns na majarin, nke converted n'ime mmanụ.