Tọrọ ụtọ na-acha ọcha currants na anyị table

Obi abụọ adịghị ya, na-acha ọcha currant bụ obere nkịtị tụnyere nwa ma ọ bụ ọbara ọbara tomato nke ụdị. Ma a pụrụ mgbe hụrụ na saịtị na ezi connoisseurs nke mkpụrụ bushes. Àgwà ya nke na-acha ọcha currant dị iche iche si na nwa, ma ọ bụ yiri red. Ihe dị iche n'etiti ha bụ naanị na agba nke tomato na ndị ọzọ utoojoo uto nke ikpeazụ, na ndị ọzọ na Njirimara bụ otu.

The mejupụtara nke tomato bụ nnukwu. Ọ ọtụtụ organic asịd na pectins, nke na-eme ka mwepụ nke toxins si ahu. White currants eji esi nri. Ọ na-agbakwunyere butere ngwongwo, sauces, desserts, mere si ya compotes na jams.

Compote nke na-acha ọcha currants

Ntụziaka maka stewed nnọọ mfe. 600 grams nke na-acha ọcha currant ga-400 ml nke sugar sirop.

Tomato ga-mfri eke, freshly ẹmende na undamaged. Iji malite idozi na currants kwesịrị iche na ahịhịa, jiri nwayọọ itucha ọma ma na-etinye na a colander na igbapu mmiri.

Mgbe ahụ mkpa ka ị sugar sirop. 700 ml mmiri, 300 grams nke sugar chọrọ. Na esi mmiri, tinye sugar na bido. Mgbe kpamkpam etisasịwo, wepụ pan si okpomọkụ. The tupu igba ogwu na ite tọrọ currants na wụsa na-ekpo ọkụ sirop. Volume liter igba ogwu na ite kwesịrị nkeji iri abụọ na ọkara-liter - banyere iri na ise nkeji. Banks ozugbo emechi sie lids, ntughari na-ahapụ ka ajụkwa.

Jam mere si na-acha ọcha currants

Ugbu a, ka anya otú e si esi na-acha ọcha currants. N'ihi nke a anyị mkpa ndị na-esonụ na ngwaahịa:

- tomato - ọkara a kilogram;

- sugar - 4.5 iko.

Jam dị otú ahụ tomato dị ka na-acha ọcha currant, brewed ndị a. Ma compote, mkpụrụ juputara saa na-ahapụ ha na a colander ka mmiri iko. Mgbe ahụ, na-enyemaka nke juicers ka ihe ọṅụṅụ. Pomace nwere ike na-etinye n'ime a sieve. Ya mere igbapu fọdụrụ ihe ọṅụṅụ. Ọ wụsara n'ime a saucepan na ịgbakwunye sugar. Ihe ngwakọta e tinyere na a efere na obụpde, na-akpali mgbe ụfọdụ osisi spatula. Mgbe jam ga-amalite obụpde, wepụ si ya ụfụfụ na-esi nri ụfọdụ ndị ọzọ. A kama mara mma ma na nri dị ụtọ. Njikere uka jam wụsara n'ime igba ogwu na ite, ekpuchi na lids na-agbanye ha.

Achicha na-acha ọcha currants

Ọ bụrụ na ị chọrọ na-agbalị a achicha na tomato, anyị nwere ike inye a Ntụziaka.

N'ihi mgwakota agwa:

- obi cheese - otu narị grams;

- ntụ ọka - ọkara iko;

- egg - 1 pc;

- almond powder - 50 grams;

- butter - otu narị grams;

- Salt - a tuo.

N'ihi ndochi:

- sugar - 3 tablespoons;

- atọ àkwá yolks;

- Vanillin - 1 ngwugwu;

- gbara ụka ude - abụọ na narị abụọ grams;

- acha ọcha currants - abụọ na narị abụọ grams.

First-agwakọta ntụ ọka, na-ewere ntụ ọka, almọnd, butter, cheese, egg na a tuo nke nnu. Tụgharịa ya, na-etinye n'ime a ebu na-etinye n'ihi na 20 nkeji na friza. Ahụ jikere ndochi: Mix sugar, vanilla, utoojoo ude, egg yolks. Ịkpali enweghị whisking. Nke a uka na-awụsa ya achicha na-wetara nke friza, na-etinye on top currants na ime 40 nkeji na 180 ogo. Mgbe Ihe dọpụtaara a achịcha nke si oven, ka ọ dajụrụ. Ugbu a, i nwere ike!

Ọ ghaghị iburu n'uche na-acha ọcha currant abụghị maka onye ọ bụla. Nke a beri na-contraindicated n'ihi na ndị mmadụ na-ata ahụhụ site na mgbu na elu acidity na duodenal ọnyá afọ na afo.