Dumplings na anụ: Ntụziaka

Na-atọ ụtọ na hearty achịcha dị iche iche, nke na-apụ n'anya si na table a flash ... Gịnị ka anyị bụ? N'ezie nke dumplings! Oge ochie a efere na-abịara anyị si Turkey. Ọtụtụ ndị kweere na ọ bụ mba nri nke Ukrainian nri, ma si malite bụ n'ihi kpomkwem na Turks.

Ọ bụghị otú ahụ, Otú ọ dị, ọ dị mkpa onye bụ onye okike, ọzọ ihe, na ọ na-akp ka ókèala Russia. Otú ọ dị, n'oge a na nwunye emekpala na ịme ngosi uwe na-ahọrọ na-azụta factory ngwaahịa. N'ezie, na-echekwa n'anya n'ji ọnọde a ọgaranya nhọrọ nke dumplings na dị iche iche fillings.

N'ụzọ dị mwute, àgwà na freshness nke a oriri siri ike ikwu. Arụrụ n'ụlọ dumplings na anụ, poteto, cheese na ndị ọzọ na Efrata, nke N'ezie, enweghị ihe ọ bụla mpi. A ịkpụzi oge ga-ahụ ụgwọ atụrụ siri flavor efere. Ọ bụ ezigbo ka a ike nri ụtụtụ, a hearty nri ehihie na a ìhè nri abalị. Ihe niile na-adabere na ndochi na ihendori, nke na-eje ozi ntụrụndụ. Taa, anyị kwadebere ihe na-akpali collection of Ezi ntụziaka site na anụ na mgbakwunye na nke a dịgasị iche iche nke ngwaahịa.

Otú e si esi dumplings na beef anụ?

Na oge gboo Nwa dị ka a dịanyā e sirloin beef na nza nke eyịm maka juiciness. Nụrụ ụtọ efere yiri a Manta, naanị size na udi na-a obere dị iche iche. Mgwakota agwa ga-thinly akpọrepu, na-enweghị lumps. Iji adị n'elu oge nke ịme ngosi uwe, na-agụnye ikwu. Ya mere, na-agwa anyị otú anyị na njikere dumplings na anụ. Ntụziaka dị mfe na-egbu ha, na nke a ị na-n'aka. The chọrọ ka n'ihi na ejuputa na ngwaahịa:

• n'arọ nke beef sie;
• 500 g nke yabasị;
• isi nke garlic;
• dil na pasili;
• nnu, nwa ose.

Components maka mgwakota:

• abụọ àkwá;
• na-ekpo ọkụ ẹdụk mmiri - 1 cup;
• 50 ml nke sunflower mmanụ;
• ntụ ọka - 500 grams;
• nnu, teaspoon nke sugar.

Walkthrough

Akpa, kwadebe nri: finely nashinkuem ụta passeruem na mmanụ ruo mgbe ọlaedo na agba. Ikwu tupu sie beef site a anụ grinder ọnụ na garlic. Iji ụgbọ mmiri anụ uka e ghere eghe eyịm, chopped herbs na ngwa nri. Ekpuchi na ịrapara film na-aga na agwọ.

Na miri emi egg whisk akpa, wụsa mmiri, tinye sugar na nnu. Yet site sieve ntụ ọka ruo mgbe ngwakọta bụ ezigbo onye na-agbanwe. Ndị isi ihe bụ bụghị overdo ya na ntụ ọka, ma ọ bụghị mgwakota ga-aghọ siri ike. Ná ngwụsị, wụsa sunflower mmanụ. N'ịbụ igwakorita. Anyị na-enye ime biya 10 nkeji n'okpuru a towel, ọkacha mma na a na-ekpo ọkụ ebe.

Wide osisi na a Rolling pin floured, tụgharịa na mgwakota agwa mkpa oyi akwa na iji iko mmanya gbupụrụ okirikiri. I nwere ike ime a obere bit dị iche iche - n'ụdị nke soseji mgwakota agwa, bee n'ime cubes, mgbe ahụ, tụgharịa ya. N'ịgbasa na onye ọ bụla gburugburu obere ukwu nke forcemeat tightly kpọgide ka ndochi na-tumbled n'oge nri usoro.

Ọ na-anọgide obụpde dumplings na anụ na mmiri maka banyere 5-7 nkeji mgbe esi. Nri efere na table, jide n'aka na-etinye a mpempe butter. A, isiokwu na-tinye ke gbara ụka ude ma ọ bụ ude ihendori. Arụrụ n'ụlọ emeso nwere ike na ihe ọ bụla na ngwaahịa, dabere na uto mmasị.

Arụrụ n'ụlọ dumplings na anụ na kabeeji

Na Soviet n'ụlọ arụkarị ka a efere, e ghere eghe na breadcrumbs. The esie ọ bụghị njọ, ma na-akwadebe yiri gara aga otu. Site n'ụzọ, na ngwaahịa bụ dịtụ yiri Baltic achịcha na-akwụ anwụrụ ọkụ, anu ezi. Anyị agaghị emekpa gị ruo ogologo oge, na-na-arụ ọrụ. Anyị kwesịrị na-esonụ Efrata:

• ezi na a nke ukwu nke na narị atọ grams;
• abụba - 50 g;
• kabeeji - 200 g;
• eyịm - 3 obere isi;
• nwa ose, garlic nnu.

N'ihi mgwakota agwa:

• chicken egg;
• sunflower mmanụ - 30 ml;
• iko mmiri;
• ntụ ọka - 200 g;
• nnu.

ntụziaka

Anyị ifucha ntụ ọka, ka a obere indentation n'etiti, wụsa mmiri. Iche iche, ẹmia egg, nnu mix, ikpokọta na ntụ ọka ngwakọta, wụsa mmanụ na igwakorita ọma. Iji ikwado a usoro, tee mmanụ aka na ihe oriri na mmanụ. Ekpuchi na towel na-ahapụ maka 10 nkeji.

Ka ọ dịgodị, Ka anyị dịanyā. Anyị ga-ebipụ ndị yabasị n'ime obere cubes, ejighị ya kpọrọ e ghere eghe. Iri na kabeeji n'ime mkpa ibe ma tinye na eyịm. Prisolit bit. Simmer ruo mgbe obi kabeeji. Minced anụ ezi mmanu abuba dịghị, ikpokọta na akwukwo nri uka. Nri maka dumplings na anụ ekwesịghị ịda iche.

Ọ bụrụ na nri na-enwetara onwe akọrọ, hama egg ngwakọta eriri ya. Ọ na-anọgide tụgharịa mgwakota agwa thinly, bee n'ime okirikiri, jupụta na nri na obụpde. Ntụziaka nwere ike kọwaara dị ka chọrọ.

Na ọkụkọ anụ na poteto

The ọzọ efere bụ dị iche iche lightness na ịdị nro, n'ihi na o nwere a gwere nduku. A ọkụkọ na Nchikota na mgbọrọgwụ akuku mkpụrụ ịtụnanya pụta. Jikọọ ezinụlọ ahụ dum na sculpt dumplings na anụ na poteto na idobere. Chọrọ mmiri:

• a pound nke chicken;
• Na narị atọ grams nke poteto;
• butter - 50 g;
• atọ eyịm nke ụdị ọ bụla;
• abụọ àkwá;
• Abụọ iko ntụ ọka;
• ngwa nri nụrụ ụtọ;
• 150 ml mmiri.

usoro

Mmiri ruo oge ụfọdụ, na-etinye na friza. Na-elekọta na ọ dịghị ghọọ ice. The mmanụ wepụrụ si na friji n'ọdịnihu. Ayọcha ọka, mix na àkwá, ịrọ arọ butter. Chilled mmiri agbapụtara a mkpa iyi n'ime arịa mgbe nile nsogbu. Nke ahụ ga-enwe ihe na-agbanwe mgwakota agwa, nke a ga-ekpe n'okpuru towel maka a nkeji ole na ole.

Passeruem eyịm na seasonings. Obụpde poteto na akpụkpọ ha ruo mgbe esie, peeled na Mash na a ndụdụ. Agbakwụnye, ½ akụkụ ṅara n'ọkụ eyịm na nnu. Chicken ikwo ihe, ikpokọta niile mmiri nke Efrata. Ihie nwere ike chopped elu. Akpụ nke "zuru ike" ule Foto Ụlọ Nga, jupụta na nri.

Obụpde na ubé nnu mmiri maka banyere 7-10 nkeji. Yet ihendori efere esi nri nke a chọrọ ka mix ahụ gbara ụka ude na eghe yabasị, nwa ose na nutmeg milled. Top ifesa chopped cilantro ma ọ bụ dil.

Na stuffed minced anụ ezi na sauerkraut

Ọ dịkarịa ala, na-esi nri a efere nke nnu kabeeji, finely iri ya. Utoojoo uto na akwukwo nri na-enye na-emeso zest na n'echiche. Ya mere Thrifty nwunye, ndị na-eji na-akwadebe maka ọdịnihu maa agaghị ahapụ agụụ na-agụ ezinụlọ. The ụkpụrụ bụ yiri ka gara aga nri Ezi ntụziaka, ma ọ dịghị ihe karịsịa mgbagwoju anya ebe a. Ọ bụ iji kwadebe ndị na-esonụ na ngwaahịa:

• ezi-anụ ma ọ bụ minced beef na a buru ibu nke 400 grams;
• sauerkraut - 250 g;
• abụọ eyịm;
• atọ cloves nke garlic;
• nwa ose, nnu.

Efrata maka mgwakota 500 grams ntụ ọka:

• Abụọ ọkụkọ àkwá;
• 180 ml nke mmiri ọkụ, ọkacha mma ẹdụk;
• tuo nnu;
• oriri na mmanụ - 30-50 ml.

usoro nkwadebe

Tupu ịmalite sculpt dumplings na anụ, i kwesịrị iri nke eyịm, na ihe ọ bụ, na juicier enwe ejuputa. The milled hoo haa tinye mmasị ngwa nri, eyịm, garlic na ịpịsi.

Delee kabeeji iri, obụpde ruo oge ụfọdụ n'okpuru cover nke dịkarịa ala otu awa iji niile nke mmiri mmiri na Takọọ nnu. Mgbe ahụ jikọọ abụọ pụta na-ahapụ "fọdụrụ".

Na amia àkwá ifucha ntụ ọka na mgwakota tụgharịa si ikuku. Ịkpali na wụsa obere òkè ice-mmiri, na mmanụ. -Agwakọta ntụ ọka, nye ya obere ime biya. Tụgharịa a mkpa gburugburu, gbupụrụ okirikiri eji a iko. Na nke ọ bụla gburugburu na-etinye ndochi, kpọgide nsọtụ. Na esi mmiri otutu ntụ ọka ngwaahịa na-esi nri 7-10 nkeji.

Kabeeji na anụ dumplings (foto efere ẹwụtde ke onwunwe) na-nri na ude-ude ihendori flavored na herbs. Nakwa na table-etinye pickled gherkins, mushrooms na ndị ọzọ na pickles.

steamed

Enwe a tọrọ ụtọ nri n'emerụghị na ogugu ma na ahụ ike? Mgbe ahụ, anyị na-enye na-esi nri dumplings na anụ maka a di na nwunye. Nwa na-egosi ọnụnọ ke mejupụtara nke ọkụkọ ma ọ bụ toki anụ, nke e ji obere abụba ọdịnaya. Efrata maka mgwakota:

• ọkara cup nke ọhụrụ yogot;
• abụọ àkwá;
• 2.5 iko ntụ;
• slaked soda - teaspoon;
• nnu.

N'ihi ndochi:

• chicken - 400 g;
• atọ eyịm;
• garlic ke ichekwa abụọ lobes;
• fennel, coriander;
• ngwa nri.

Anyị gaba workflow

Mee a obere indentation na ntụ ọka, àkwá hama, wepụta na soda na tinye yogot. N'ịbụ agwakọta ntụ ọka. Ọ bụrụ na ike na-arapara aka - wụsa na mmanụ. Nkume na maka 10 nkeji n'okpuru a plastic Kechie. Fillet na yabasị na garlic hoo haa, ma ọ bụ zụta a njikere mere nri na-etinye na akwụkwọ nri.

Etolite mgwakota dumplings na anụ. Onye na-adịghị nwere a abụọ ji esi mmiri ọkụ - ọ dịghị mkpa. Ị nwere ike iji n'aka n'aka. Were a miri emi ite, wụsa mmiri, na-etinye n'elu colander. Anyị na-agbasa ya na anyị na ngwaahịa, ekpuchi na a mkpuchi na-akpali n'elu efere. Nri oge - 15 nkeji. Rie ọma!