Food na-aba n'anya naIsi N'ezie

Ifuru cookery: oriri okooko osisi

Ọbụna n'oge ochie na okooko osisi na-eji esi nri. Site Greek, Chinese na Roman mepee, ha wee ruo anyị table. Ụfọdụ anyị na-eri na-amaghị ihe bụ a ifuru, n'ihi na ihe atụ, brọkọlị, turmeric, kọlịflawa, capers, artichokes. Italian nri na-tightly ejikọrọ na okooko osisi pumpkins na Indian ojiji petals nke mara mma Roses.

oriri okooko osisi

Ugbu a anyị maara nke banyere iri ise oriri okooko osisi. Na okwu nke ekwukwa n'akwụkwọ uru ha nwere ọtụtụ nri na mineral, na-edozi, vitamin, minerals. Ọzọkwa, ha nwere a nnukwu ego nke antioxidants n'otu oge nwere ọ nweghị abụba.

Oriri okooko osisi - ihe dị oké mkpa àgwà nke oge a na-esi nri ha na-atọ ụtọ na-eji ndị kasị ama onye siri nri, na-alọghachi echefu omenala, na-eke ọhụrụ na-akpali Ezi ntụziaka. Ha na-enye ọ bụla efere a pụrụ iche uto, a mara mma ma na appetizing anya. N'ihi ya, ọ na-eme uche iji oriri okooko osisi na-esi nri, na-eme ha ihe yi na-atọ ụtọ.

Ọmarịcha tọrọ ụtọ nri na ifuru petals na-adọrọ mmasị ọ bụghị naanị n'ihi na ya mara mma, kamakwa ihe na-enweghị atụ uto, nke bụ ike ezigbo anya ọbụna na-arụ ụka.

Na ihe efere na-etinye okooko osisi?

Oriri okooko osisi na-ejikarị na salads, achịcha, desserts, atụkwasịkwara smoothies na teas. Otú ọ dị, anyị aghaghị ịghọta na ọ bụghị ihe niile umu ike ga-eri, e egbu egbu okooko osisi. Ya mere, tupu ị na-amalite ifịk ifịk na-eji ha na-esi nri, ọ dị mkpa na-amụ nke a nke, na-eduzi ihe na agba nwere ike n'enweghị iri, ma ihe ga-hapụrụ.

Soro ndị a iwu:

  1. Jiri naanị oriri okooko osisi. Ọ bụrụ na ị na-amaghị, ọ kacha mma na-enyocha okwu na ihe zuru ezu.
  2. Ọ na-kacha mma ruru eru maka nri onwe-toro okooko osisi na-enweghị ọgwụ. Mgbe ụfọdụ, ha na-ere na Ahịa.
  3. Nnọọ ike na-eri okooko osisi si florists, dị ka ha na-esichara site na a dịgasị iche iche nke Chemicals. Otu ghara eburu ya okooko osisi tinyere okporo ụzọ na n'ogige ntụrụndụ.
  4. Rie naanị petals site n'iwepụ ị ga, stamens na pistil. Ọ bụrụ na ị nwere allergies, ọ na-kacha mma ẹkenam iji nwayọọ nwayọọ na ihe oriri gị ngwaahịa a. Mgbe mbụ mgbaàmà nke ọrịa ozugbo tụfuo ozi ọma.

Site na-eso ndị a dị mfe iwu, ị ga-enwe ike ime a ọhụrụ Nwere Ifuru efere.

Olee ụdị okooko osisi na-oriri?

Ka anyị lee ụfọdụ oriri okooko osisi, ihe ha na-atọ dị ka, ebe ha nwere ike ji mee.

Pansies - mara mma ifuru na ụtọ ahịhịa flavor, dị oké mkpa maka decorating efere.

Acacia - nnọọ flavorful na-atọ ụtọ. Ya e ghere eghe eghe ma ọ bụ candied, ọ bụ karịsịa na-akpali nụrụ ụtọ na mmanụ aṅụ.

Basil - na nri eji ọ bụghị nanị epupụta ma okooko osisi. Nụrụ ụtọ ha yiri, ma ọ bụ obere ike ọgwụgwụ ka okooko osisi.

Elderberries - naanị oriri okooko osisi na mfri eke tomato, na ike nke na ọ bụ nsi, n'ihi na ọ na ị ga-abụ nnọọ anya. Obere florets etinye na salads, mkpụrụ osisi, omelets, pancakes.

Cornflower - nwere a ahịhịa flavor.

Ariara - ya petals ụtọ, na a obi ụtọ ụtọ ísì. Eji maka desserts na mịrị amị ụdị dị oké mkpa maka sauces ọcha anụ ma ọ bụ azụ. Ọ dị oké mkpa iji wepụ na-acha ọcha nke tab, ọ na-enye obi ilu.

Hibiscus - eji na-eme tii. The petals nwere a utoojoo uto. Ọ na-aga nke ọma na hibiscus blueberries na-atọ ụtọ desserts.

Geranium - a na-egbuke egbuke na agba na-elu ilu uto, na-eji maka soups, salads na ice ude ihe ịchọ mma.

Desserts na okooko osisi

Ugbu nnọọ ewu ewu bụ ojiji nke oriri okooko osisi maka achicha. N'ihi bụ a ọrụ nkà, kama a dị mfe eji megharịa ọnụ. Okooko osisi mma, họrọ naanị ndị kasị mma, maa toro enweghị ojiji nke Chemicals. Petals ihe ịchọ mma nwere ike ịbụ sugar-ntekwasa. N'ihi bụ bụghị nanị na-atọ ụtọ, ma na-mara mma.

I nwere ike ifriizi obere oriri okooko osisi na mmiri. Ọ bụ adaba iji na ice ịwụ. Ọ dị mkpa ka a ifuru na otu cube. Nke a ice nwere ike mfe kwukwara na n'oge okpomọkụ cocktails.

Na-enyemaka nke na agba nwere ike ime ka a flavored sugar. N'ihi na nke a kwesịrị ekwesị nnọọ ísì bilie petals.

Oriri okooko osisi salads

The ojiji nke okooko osisi na-esi nri ama nwalere ọtụtụ narị afọ. Ọ bụrụ na ị akpatre kpebiri na a Ifuru nwere, ọ ga-agbalị na-ewepụtụ n'ụzọ ziri ezi Ifuru omenala. N'ihi na nri kwesịrị iwere na-anwale osisi.

Ọzọkwa, ha ga-abụrụ ọhụrụ, dị nnọọ anakọtara. Nke a bụ a mkpa, ma ọ bụghị ha ga-ele anya jọrọ njọ na-pụrụ imebi ọdịdị ọ bụla efere. Ee na uto nwere ike ịgbanwe ka njọ.

Ọ bụrụ na ị chọrọ ịzọpụta ifuru na otu ma ọ bụ abụọ ụbọchị, ịmụ ọmụmụ akụkụ nke okooko osisi nwere ike na-etinye na a iko mmiri oyi, dị ka a nkịtị ịkpụ ifuru. Sami petals na buds nwere ike ịzọpụta ụbọchị na friji na ngwugwu. Ọ ga-kwuru na ọtụtụ n'ime ndị na agba abụghị oyi kpọnwụrụ.

Ma ifuru epupụta kacha mma echekwara na akpa, na amenable ka oyi. Ke ofụri ofụri, ọ bụla osisi n'otu n'otu. Dị ka a na-achị, ọtụtụ na-acha ọcha okooko osisi petal isi nwere a ilu uto, ma n'ihi na ọ bụ mma iji wepụ.

All inflorescences n'ihu were kwesịrị kpochara si n'ájá, mgbe akọrọ na akwụkwọ akwa nhicha. Ha kwesịrị ịkpachara nnọọ anya, ha bụ ndị ezi siri. Ma epupụta nwere ike ịbụ nke ukwuu nri, ha rougher na nwayọọ idi ịsa na ihicha.

Primroses na icing

Dị ka anyị hụrụ, okooko - bụghị naanị a mma, ma na-oriri ngwaahịa. Ọ bụ ya mere i kwesịrị iji ha n'enweghị, na-agbakwụnye na-egbuke egbuke na agba ndụ.

Ka ihe atụ, lavender okooko osisi na-etinye na kuki, bilie petals - onye nke Efrata na nkwadebe Turkish Ụtọ na nasturtium mara nnọọ mma nke ji nganga ga-icho mma ọ bụla n'oge okpomọkụ salad.

Ọ bụrụ na ị chọrọ iji oriri okooko osisi icho mma efere, mgbe ahụ, n'ihi na ogologo ịnọgide na-enwe ha dị, i nwere ike iji a sugar frosting ma ọ bụ crystallization.

Dị nnọọ mma, n'echiche a, primroses. Ha bụ nnọọ mara mma ma na-egbuke egbuke, ma uto bụ ihe ọ bụla na-akpali n'onwe ya adịghị na-anọchi anya. Ma na sugar ha na-aghọ a magburu onwe ụtọ mma nke ga-npako-egbuke eji megharịa ọnụ.

icing

Mara mma spring primrose - otu n'ime ndị mbụ n'oge okooko osisi. Ha na-ele ukwuu icing sugar. Olee otú ọ na-akwadebe? Ihe niile bụ nnọọ mfe.

I kwesịrị iti onye egg na a teaspoon nke mmiri. Ọzọ, ị chọrọ a adụ ahịhịa uche akara na a ngwọta nke a ifuru n'akụkụ niile. Ma dọba ya n'ime sugar. Ọ dị mkpa iji nweta ndị dị otú ahụ a na steeti na dum ifuru kpuchie ya ụtọ kristal. Ọzọ, anyị na-etinye ya na jiri akpụkpọ anụ na-enye ya nkụ. Primrose nkụ a ụbọchị ole na ole, ma ihe na ok osisi nwere ike mkpa karịa oge.

Mgbe otverdeyut okooko osisi, ha nwere ike icho mma a achicha, eji megharịa ọnụ, achịcha dị iche iche. Ọ bụla efere na-aghọ ha a spring lightness na ịgba na dị nnọọ ike na-akọwa na okwu. Ọ bụ n'ezie dị mma nke ukwuu.

Ọ bụ omume na-crystallize na Mint epupụta. Achicha, mma na epupụta na okooko osisi, ọ na-enyo incredibly-egbuke egbuke.

pink petals

The kasị mara mma ifuru - a rose. Ya petals dịwo anya ndị kasị toppings. Ma ọ na-eji ọ bụghị nanị na ihe ịchọ mma kamakwa dị ka a iche iche mgwa. Cheta ihe atụ, si rose jam. Ya Ntụziaka bịara anyị na Soviet oge si Bulgaria, ebe uto bụ a mba mpako. Ọtụtụ n'ime anyị ụtọ eze, kwa, bu nụrụ ụtọ a jam, ndị ọzọ na ọ bụ ike iji kwadebe, ma o nwere ihe ọhụrụ uto na okpukpo.

Bilie petals atụkwasịkwara tii, desserts, jellies, ihe ọṅụṅụ, mmanya ogbugbu.

Okooko osisi maka salads

Jiri oriri okooko osisi salads - ọ bụ agaghịkwa a osisi. Ugbu a, e nwere ọtụtụ ndị Ezi ntụziaka maka ndị a efere. The kasị eminent chefs vying na-egosi na ọrụ ebube Ezi ntụziaka. Lee otu ihe atụ.

Spring salad na okooko osisi. Efrata:

  1. Letus.
  2. Ngaji piom mustard.
  3. Compote nke mango - 3 tbsp. l.
  4. Mmanya nke primrose okooko osisi.
  5. Mmanụ oliv.
  6. Nnu.
  7. Okooko osisi daisies - 2 tbsp. l.
  8. Okooko osisi Violets - 2 tbsp. l.
  9. Primrose okooko osisi - 2 tablespoons. l.

Eje ozi na mustard ihendori, stewed mkpụrụ, mmanya, mmanụ, ose na nnu. All Efrata na-agwakọta.

letus epupụta saa na ịkpụ, na mgbe ahụ na lubricated site ihendori. On top of a salad mma na okooko osisi na-eje ozi na tebụl.

Ube oyibo na klova

Ube oyibo na klova - bụ ihe na-akpali mix. Easy okpomọkụ salad bụ mfe iji kwadebe. A ihendori a salad nwere ihe na-akpali flavor na-eme ka ọ nnọọ ihe ọhụrụ.

Efrata:

  1. Mfri eke ube bekee - 2 PC.
  2. Pink klova (ifuru na a azuokokoosisi) - 4 PC.
  3. Letus.
  4. Ude - 50 g
  5. lemon ihe ọṅụṅụ.
  6. Soy ihendori.
  7. Mmanya (ọcha).
  8. Ose.
  9. Nnu.

letus saa na ẹkenịm na a efere. Nụchara anụcha ube oyibo na-ebipụ, wepụrụ ọkpụkpụ. Next, bee n'ime mkpa Mpekere na ẹkenịm na salad.

Iji kwadebe ihendori, mix lemon ihe ọṅụṅụ na ude, ịgbakwunye soy ihendori, mmanya. Tinye nnu na ose. Ihe ngwakọta jupụta salad. Na icho mma ya okooko osisi na top.

Ndị a bụ ndị na-akpali ma ihe ọhụrụ efere i nwere ike esi nri na oriri okooko osisi. Ọ bụrụ na ị ma kpebiri iji ha nri, gị akpa nnwale na mma nke desserts na efere. Ònye maara, ma eleghị anya nzọụkwụ ọzọ bụ na njikere nke a salad nke okooko osisi.

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