Mmiri ara ehi ofe na noodles na osisi na ogbo

All ndị nwere obere ụmụaka, eleghị anya maara nke ọma otú e si esi na ofe na noodles. Mgbe niile mmiri ara ehi efere dị ndabere nke nwa oriri na-edozi. Ma ha nwere ike ọ bụghị naanị na diversify menu nke obere òtù ezinụlọ gị. Ọtụtụ ndị toro eto na-echeta obi ụtọ akwụkwọ oge na na agụụ na-eri mmiri ara ehi ofe na noodles. Nke a oge ochie na akpa ilekiri, efere nwere ike ọzọ mbụ site na-agbakwụnye almọnd. Nke a nut na-oke jikọtara na mmiri ara ehi na ngwaahịa. N'ihi ya ngwepịa ga-mkpa a blender. Ọzọkwa n'ebe ọwụwa anyanwụ nri (Thai, Indian) na e nwere ọtụtụ desserts na yiri mmiri ara ehi ofe na noodles. Tụlee ụfọdụ n'ime ha. Ma mbụ - omenala na Ntụziaka.

Mmiri ara ehi ofe na noodles na almọnd

Mkpụrụ anam nke efere a bụ nnọọ hearty nri ụtụtụ. N'ezie, ọ bụ n'ihi na ndị mbụ chere ọmịiko maka mmiri ara ehi ofe. Abụọ servings mkpa abụọ iko nke mmiri ara ehi, abụọ handfuls raw almọnd, anọ tablespoons of pasta, shuga, nnu na butter nụrụ ụtọ. Almọnd wụsa esi mmiri, mgbe ahụ, bee. Mike akụ blender ma ọ bụ ngwa agha. Na esi mmiri ara ehi tinye mkpụrụ na sugar, obụpde ọzọ. Tinye ite noodles. Cook maka asaa nkeji, na-akpali mgbe ụfọdụ. -Enye ofe ime biya na ịgbaju butter (ude, abụba ude). O nwere ike ịbụ ihe ịchọ mma mgbe na-eje ozi ifesa almọnd ma ọ bụ pistachio petals.

Mmiri ara ehi ofe na noodles na Indian

Nke a efere bụ na-ewu ewu n'etiti ndị Indian Alakụba. Ha na-ejere ya na tebụl n'oge ezumike, nke n'egosi na njedebe nke Ramadan. Ọ nwere ike na-eje ozi ma na oyi na-ekpo ọkụ. Were 25 grams nke pistachios na almọnd, sook ke esi mmiri maka a awa ole na ole, bee na iri. Ofe iri atọ tablespoons nke ghọta butter (ghee), otu narị grams nke nnọọ mma vermicelli ( "angel ntutu"), 850 grams nke mmiri ara ehi na 8 tablespoons nke sugar. Ị nwere ike tinye ụbọchị dị ka nhọrọ mgwa. Oil ga-gbazee ke a pan na a oké ike na ighe ya mmiri noodles. Ọ ngwa ngwa na-aghọ ọlaedo - agbalị ya ike na-adịghị ighe. Nwayọọ nwayọọ tinye mmiri ara ehi òkè, ka obụpde (nọgidere nyochaa ya na-agba ọsọ pụọ). Ịgbakwunye sugar na akara ụbọchị, a obere obụpde na-ahapụ mkpuchi na iri nkeji. Efere ubé thickened. Na-eje ozi ọkwá ga-fesa na akụ na aja aja sugar.

Mmiri ara ehi ofe na noodles na Thai

Na mbụ, na efere a nwere ọtụtụ osisi na ngwaahịa (atụ, lemon ahihia), na-bụ nke na o kwere omume na anyị na-echekwa. Ma ha nwere ike ịga nke ọma ehichapụ si Ntụziaka, na-ahapụ emebibeghị naanị aki oyibo mmiri ara ehi. Anọ servings of Thai ofe ga-mkpa ọkara a liter nke ọkụkọ efere, a nnukwu ite aki oyibo na mmiri ara (ma ọ bụ ọkara Mkpọ nke aki oyibo ude), na mkpa noodles, grated ginger mgbọrọgwụ, chili, sugar, ọkara a lemon, cilantro, basil na azụ ihendori nam-pla (otu tii ngaji). The ofe na-esiri akụwa. Mkpa ka ị na-etinye n'ime ya niile Efrata (lemon piakota ihe ọṅụṅụ), ma e wezụga aki oyibo mmiri ara ehi. Tinye n'ime oven. Mgbe esi, tinye aki oyibo mmiri ara ehi na-ewetara a njikere maka nkeji iri atọ.