Pickled garlic, Ntụziaka

Fọrọ nke nta onye ọ bụla bụ maara uto nke pickled eyịm, ma ole na ole maara na na otú ahụ i nwere ike ịkwadebe na garlic, nke bụ ya na-atọkwa ụtọ flavor nwere ike zuo ezu ọ bụla nke efere. N'otu Marinating nke garlic nwere ike mgbe ọ bụla nke afọ, n'ihi na n'ihi nzube a ka o kwesịrị ekwesị ma na-eto eto ma ndị agadi. Ọbụna àkú nke garlic nwere ike ji mee ihe maka Marinating.

Ọtụtụ ga-ekwu na nke a bụ a ogologo usoro na a otutu mfe ịzụta pickled garlic (Ntụziaka n'okpuru) bụ n'ime ụlọ ahịa, Otú ọ dị, nke a kwadebere na aka ha efere ga-amasị ọ bụghị naanị anya, ma ga-na-erite uru, ebe ọ bụ site n'onwe ya garlic nwere ọtụtụ àgwà ọma na àgwà .

Nke a garlic nwere ike ji mee ka a ihe ndozi dị iche iche efere, o nwere a mma echiche, karịsịa mgbe na-agbanwe ụtọ na grape ihe ọṅụṅụ, na uto. Tụlee ihe atụ, dị ka a marinade garlic.

N'ihi nke a anyị mkpa-eto eto na garlic, mgbịrịgba ose, biiti, a liter nke mmiri, mmanya, nnu, cloves na sugar.

Ihe mbụ i kwesịrị na-asa garlic, wepụ husk, isi ekwesịghị ịda iche. The Mkpọ na-stacked ose, cloves na kwadebere garlic. All wụsa n'elu esi mmiri, ekpuchi na a mkpuchi na-etinye na otu ụbọchị. ga-drained na wụsa a ọhụrụ ochie mmiri karịrị oge. Mgbe ọ cools ala, ọ na-drained, ịgbakwunye beets na ite na-enye a red hue garlic. Iche iche na-akwadebe a marinade. Iji mee nke a, sie mmiri, nke na-kwukwara shuga, nnu na mmanya na njedebe. Njikere na-ekpo ọkụ marinade idei mmiri mmiri na garlic na akpọrepu.

Ọ dịkwa ike iji kwadebe pickled garlic Ntụziaka nke na-agụnye iji garlic àkú. Nke a na-achọ akụ garlic, mmanya, nnu na n'ọnụ mmiri akwukwo.

Akụ na-kpochara na-asa, na stacked na a liter Mkpọ. Iji kwadebe marinade ewe atọ lita mmiri e kwukwara n'ime ya anọ spoons nnu, ose na n'ọnụ mmiri akwukwo na sie. The ite na garlic àkú kwukwara atọ spoonfuls nke mmanya, wụsa na-ekpo ọkụ marinade na mpịakọta na mkpuchite.

Ga-enye ụzọ ọzọ nke-esi mee ka pickled garlic (Ntụziaka iji grape ihe ọṅụṅụ).

Garlic okporo na mgbọrọgwụ na-ebipụ, na husk wepụrụ, ezé emela ire ere. Akwukwo nri n'ubi na-ọma na-asa na dabara nke tightly na atọ-liter ite. Alternated na-akọrọ dil na basil. All a na-wụsara ostyvshim marinade, kpuchie na a mkpuchi na-ewepụta maka gbaa ụka.

Marinade na-kwadebere dị ka ndị a: ọkara a liter nke mmiri e abụọ iko nke grape ihe ọṅụṅụ na iri ise grams nke sugar na nnu. I nwere ike ịnọchi anya grape ihe ọṅụṅụ, na-eji ihe ọṅụṅụ nke red currants.

N'ihi ya, garlic na-agbanwe ụtọ Ntụziaka dị mfe iji, na-eji na esi ọtụtụ mba. Ọtụtụ mgbe, mgbe pickling mmanya na-eji, ma ọ nwere ike dochie anya na ihe ọṅụṅụ nke mkpụrụ vaịn ma ọ bụ currants. The okokụre ngwaahịa ike ga-eri ka nri ma ọ bụ dị ka akụkụ nri dị iche iche na anụ efere ma ọ bụ okuko efere. I nwekwara ike iji garlic àkú, nke bụ nke ukwuu mgbe ẹsịn Gardeners. N'ihi ya pickled garlic nwere a ọnụ ọgụgụ buru ibu nke bara uru ọcha, vitamin, na mineral.

Ka ụbọchị, na garlic na ọtụtụ-eji esi nri na nkwadebe ọtụtụ efere. Ọ na-agbakwunyere soups, ọka, anụ efere. N'ụzọ kwesịrị ekwesị pickled garlic, dị iche na nke ndu, nwere a oseose uto, ọ bụghị ilu. Ke adianade do, garlic na-enyere chebe ahụ ike, mara mma na-eto eto, bụ ide ahụ mmadụ ọtụtụ nri dị mkpa maka ya kwesịrị ịrụ ọrụ.