Poteto na ite - ngwa ngwa na-atọ ụtọ!

Tupu mmalite nke okpomọkụ ya mere m chọrọ esi nri ihe ọhụrụ na ihe ọhụrụ. Ọbụna mfe poteto na ite nwere ike atụgharị nkịtị nri abalị n'ime a oriri. The efere e kwuru n'isiokwu a na-mere si ot ngwaahịa, ma ha Nchikota bụ nnọọ ihe ọhụrụ na yi anya na.

Poteto na ite na akwụkwọ nri

Efrata:

Ose - 250 g;

Bow - a di na nwunye nke iberibe;

Carrots - a di na nwunye nke iberibe;

Ero - 200 g;

Poteto - banyere 1 n'arọ;

Meat - 400 g;

Cheese - 160 g;

Mayonezi;

Tomato kechoopu, ose, nnu;

greenery

Hichaa poteto peeled na bee n'ime cubes. Mgbe saa mushrooms (i nwere ike iji mushrooms) na bee ha. Mgbe ejighị ya kpọrọ ighe ke a skillet. Ugbu a iri anụ, ose, yabasị Mpekere. Karọt na cheese grate. All ngwaahịa na-agwakọta, fesa na nnu, ose, wụsa Mayonezi na ịgbakwunye elu. All ọma mix. Ugbu a, anyị dina na ite na akpọọ nkụ 40 nkeji na 170 degrees. Ọ dị mkpa ka anụ bee n'ime obere iberibe dị ka nnukwu iberibe pụrụ isi ike obụpde ruo oge ụfọdụ.

Poteto na ite na ọkụkọ

Efrata (gbakọọ on 4 Onye):

Chicken (fillet ike ga-eji) - 0,5 n'arọ;

Poteto - 11 iberibe;

Dịkwa ka usoro ha (mushrooms) - 250 g;

Bow - a di na nwunye nke iberibe;

Carrots - a di na nwunye nke iberibe;

Cheese - 220 g;

gbara ụka ude;

Ngwa nri, nnu;

greenery

Iji malite ọkụkọ ịkpụ n'ime cubes, mgbe ahụ, e ghere eghe ruo ọkara ihe oriri na mmanụ. Iche iche, ighe eyịm. Karọt Grate. Poteto bee n'ime cubes, mushrooms na bee n'ime ebe. Ugbu a, anyị dina si Efrata ke ite n'ígwé. Akpa, anụ, mgbe ahụ eyịm, karọt, mushrooms, poteto. N'ihi ya ọ bụla oyi akwa fesa a obere ego nke nnu na nnú nụrụ ụtọ. On top tinye a spoonful nke gbara ụka ude ma wụsa mmiri a obere ihe karịrị ọkara nke ite. Ime ruo mgbe esie na 190 degrees. Tupu na-eje ozi, fesa na herbs na grated cheese.

Ọ bụrụ na ị na-amaghị otú e si esi poteto na ite, mgbe ahụ, a na-esi nri na usoro ga-abụ ihe kasị mma, dị ka ọ na-adịghị achọ ka oge na mmefu nke ike.

Poteto na ite na anụ

ngwaahịa:

Ezi - 0,8 n'arọ;

Poteto - 1 n'arọ;

Bow - a di na nwunye nke iberibe;

Carrots - karịa 200 g;

Tomato tapawa - a di na nwunye nke spoons;

elu;

Ose, nnu;

Oriri na mmanụ;

mmiri

Ezi dị mkpa na-asa, akọrọ na bee n'ime Mpekere portioned. Ugbu a, a obere iti anya ma fesa na nnu na ose. Eyịm na karọt ọcha na asa, mgbe ahụ, grate carrots na a grater. Yabasị bee n'ime Mpekere. Ugbu a ighe vegetables n'elu obere okpomọkụ ruo mgbe ọlaedo aja aja na ụta. Mgbe ahụ dobavt iberibe anụ. Ugbu a tinye tomato tapawa na simmer maka banyere 18 nkeji.

Mgbe anụ na-stewed na akwụkwọ nri, i kwesịrị ọcha poteto na bee n'ime Mpekere. Ugbu a, anyị dina ke pan na ighe ruo mgbe ọlaedo aja aja. Tụkwasịzie poteto na ite nile, na on top - protushennoe anụ na akwụkwọ nri. Anyị ga ugbu a-ekpuchi ọ bụla ite mkpuchi, ebe oven na-esi nri maka 40 nkeji na 190 degrees. Wụsa na herbs n'ihu na-eje ozi.

Poteto na ite: a Ntụziaka na mushrooms na anụ

ngwaahịa:

Poteto - 0,8 n'arọ;

Champignon - 0,5 n'arọ;

Ezi - 300 g;

Bow - a di na nwunye nke iberibe;

Oriri na mmanụ;

Dill;

gbara ụka ude;

Garlic - a di na nwunye nke cloves;

Laurel akwukwo;

Nnu na ose

Clear nduku si akpụkpọ, mgbe ahụ, Saa na bee n'ime iberibe. Mushrooms na-na-kpochara, rinsed na bee n'ime obere Mpekere. Yabasị - ọkara yiri mgbaaka ma ọ bụ yiri mgbaaka, na garlic - minced na a mma. Dill - finely chopped. Mgbe ahụ, itucha ezi obusushit na bee n'ime obere iberibe. Ugbu a, ha mkpa ighe ke oriri na mmanụ ruo mgbe crisp na ịgbakwunye eyịm na-ede ede.

Tinye n'ime ite n'ígwé nke ngwaahịa. Akpa, anụ, mgbe ahụ Laurel mpempe akwụkwọ ọ bụla ite. On top nke yabasị, garlic, mushrooms na mgbe poteto. All na nnu na-etinye a spoonful nke gbara ụka ude ma fesa na herbs iri. Onye ọ bụla gorshoek wụsa a obere mmiri na-etinye na oven ruo otu awa. Ime na 190 degrees.