Marinade maka ceps - kwadebe nke ọma

Boletus edulis nwere ike na-akpọ eze nke oké ọhịa. Nke a bụ ihe kasị na-edozi nnọchiteanya nke ezinụlọ a. Dị ka ego nke protein na ọ bụghị usụhọde ọbụna anụ na ngwaahịa. Ya mere, na-acha ọcha ero e nyere a ebe pụrụ iche cookery. Ha ga-eji na nkwadebe dị iche iche efere. Nke a ọhịa mushrooms nwere a na-atọ ụtọ-esi ísì ụtọ na ihe jupụtara n'ime bụla culinary e kere eke na-enweghị ihe yiri uto. Ma ugbu a, ka ikwu banyere Marinating ọcha mushrooms. N'oge owuwe ihe ubi, a ajụjụ na-ebilite karịsịa nnukwu.

A obere ntinye

Gịnị bụ ihe dị mkpa n'ime usoro a? N'ezie, marinade maka ọcha mushrooms. Onwe ya, ngwaahịa a kemgbe onwe-zuru ezu. Ma ọ bụrụ na ị kwadebe nke ọma jupụta, ndị mushrooms ga-gbara ụka ma ọ bụ nnu. Ọ ga-kwuru na mmasị dị iche iche, n'ihi ya, Ezi ntụziaka, otú iji dozie marinade maka ọcha ero, nke ukwuu. Onye ọ bụla nwere ha mmasị. N'ihi na marinade, i nwere ike iji ihe ọ bụla ngwa nri, condiments na ngwa nri. Ndị isi ihe bụ na ha nyere ero flavor, ma ọ bụghị ịkwụsịtụ ha uto.

Keisi, oseose marinade

Nke a marinade ọcha ero nwere a ukwuu nke herbs na ngwa nri. Mushrooms na-nwetara nnọọ ụtọ. The ọnụ ọgụgụ nke Efrata iji 2 kilogram dịkwa ka usoro ha. Were 1 liter mmiri, 200 grams nke mmanya, 20 grams nke nnu, 40 grams shuga, anise, kloovu, n'ọnụ mmiri akwukwo, nwa ose, allspice, mustard agwa, ọhụrụ pasili na dil. A okwu ole na ole banyere nhazi nke mushrooms. N'ihi Marinating naanị kwesịrị ekwesị na-elu-edu na-eto eto ndị òtù ezinụlọ. Ha ga-kpochara nke irighiri, saa na bee n'ime usoro-sized iberibe. Mgbe ahụ hapụ idenye ọcha mushrooms na esi na mmiri na obụpde maka banyere 20 nkeji. Ha na-mgbe ahụ agbasawo a ite. Ugbu a kwadebe marinade maka ceps. Tinye a ite nke mmiri na ọkụ na-echere ruo mgbe Juda. Mgbe ahụ tinye ya nnu, sugar, ngwa nri na chopped herbs. Anyị na-enye ndị marinade na obụpde na wụsa mmanya. Mgbe ahụ, ọ ga-simmer banyere 3-5 nkeji. Ọkụ ahụ na-eme nke ukwuu. Ọzọ, wụsa marinade maka mushrooms na-acha ọcha ite na-emechi ha. N'oge oyi, efere a ga-a ịga nke ọma.

Agbakwunye a bit nke sharpness

Iji marinade bụ ihe na-atọkwa ụtọ, tinye nke-ede ede. Nke a Ntụziaka bụ abụghị maka mmadụ nile, n'ihi na ọ bụ otú adịkarịghị esie ọcha ero. Marinade iche a otutu Efrata. Were a nnukwu spoonful nke nnu, a obere spoonful shuga, otu mustard agwa, a ole na ole epupụta nke laurel, mkpụrụ nke nwa ose, na ọkara nke ose (na-enweghị osisi). A ego na-gbakọọ na otu liter mmiri. Yet mmiri n'ime pan na setịpụrụ ọkụ. Mgbe ahụ tinye niile ngwa nri na herbs. Anyị na-enye ndị marinade na obụpde na ju ha ite na mushrooms. Hot ose na-etinye na a ite. The pickling usoro ọ ga-enye a nta sharpness marinade na mushrooms nweta ihe ọhụrụ uto. The mmanya na a uzommeputa na-adịghị kwukwara na jupụta, ma ọ ga-awụpụ kpọmkwem n'ime ite (2 nnukwu spoons).

Afterword

Ihe kacha marinade mejupụtara nnu, sugar, mmanya na mmiri. Ma ibuli uto, i kwesịrị tinye herbs na ngwa nri. Dill na-eji maka nke a (nke ọma na mushrooms), cloves, n'ọnụ mmiri akwukwo, ose peas (ọ bụla), garlic na anise. Họrọ ndị Efrata dị ka gị uto, n'ihi na ebe a na e nwere ebe a na-nwere.