Mkpịsị aka ya na jam: a Ntụziaka nke yist mgwakota agwa. Puff na ájá mkpịsị aka na jam

Mmiri na-emecha mụta otú ọ bụla onye nnabata - dịkarịa ala n'ihi nzube nke pụrụ iche na-emeso ụmụ ha. Otu n'ime ihe ndị dịgasị iche iche nke ndị kasị ewu ewu na ato uto akwụ mkpịsị aka na jam. Ntụziaka nke bagels na nzuzo ruo ya ala site n'ọgbọ ruo n'ọgbọ. Ugbua toro inyom nostalgia nne delicacy na-agbalị ime otu ihe ahụ ụmụ ha.

Mkpịsị aka ya na jam puff achịcha dị iche iche

Kwuo ihe ị na-amasị, na culinary ụlọ ọrụ mmepe ga-ukwuu ikwado ndụ nke oge a na osi ite. Bụ ugbu a nnọọ mfe karịa tupu, eghe puff mkpịsị aka na jam. Mgwakota Ntụziaka aba nnọọ mmasị na ihe ọrụ n'aka mgbe nile osi ite. Enough iru ụlọ ahịa kacha nso na ịzụta a mkpọ njikere. Mgbe defrosting ya nwere ike ozugbo amalite na-eme ka ndị chọsiri ike inweta bagels. Na ndị ọzọ na ngwaahịa na-adịghị mkpa, na kichin ga-abụ nnọọ Cleaner. Ọ bụrụ na ị na-ekpebi ime ka mgwakota agwa na jam mkpịsị aka, nzọụkwụ site nzọụkwụ Ntụziaka bụ dị ka ndị.

1. A ejighị ya kpọrọ floured table.
2. Tụgharịa mgwakota agwa oyi akwa - adịghị kwa oké, ma ọ bụghị na-enwu site na.
3. Bee n'ime triangles. Gịnị size - ị na-ekpebi. The ibu ga-abụ "ịcha", nke ukwuu bagels na-nwetara.
4. Na nsọtụ nke a triangle etinye a ngaji jam na mgwakota agwa ọma akpọrepu.
5. Duhovochny mpempe akwụkwọ agbakọta mmiri akwụkwọ ma ọ bụ lubricated. Tọrọ zụrụ mkpịsị aka na jam. Ntụziaka aro griiz na tie egg on top - maka ime ihiere, ma nke a nkwanye nwere ike na-eleghara anya.
6. Mmiri na tree enịm na oven preheated 200 degrees.
7. Njikere bagels fesa na powdered sugar ma ọ bụ wụsa gbazee chocolate.

Ihe niile! Children ga-ama ịtụ na kichin-eche ya megharịa ọnụ.

Yist mkpịsị aka na jam

Classical oparnoe mgwakota achọ a "ìhè n'aka". Ọbụna ahụmahụ osi ite nwere ike ekwe nkwa na otu narị percent afọ ojuju na N'ihi. Ya mere, anyị na-enye ihe karịrị nnọọ a ule, site na nke i nwere ike esi nri elu a na-atọ ụtọ na mkpịsị aka na jam. Nzọụkwụ site nzọụkwụ Ntụziaka bụ dị ka ndị.

1. Glass mmiri ara ehi na-ewe iwe ka okpomọkụ nke ahụ ma ọ bụ ubé elu; etisasịwo nime ya atọ spoons shuga na bred yist (70 g).
2. A obere mkpọ majarin, 350 g ntụ ọka na-tọrọ n'ugwu na chopped n'ime flakes mma.
3. Topped na mmiri ara ehi yist okpu, ịgbakwunye vanilla (ma ọ bụrụ na-amasị gị), na kneaded mgwakota agwa.
4. Ọbọp ke foil ma ọ bụ na a plastic akpa maka a awa ole na ole, ọ bụ zoro ezo na friji.
5. Mgwakota agwa a na-akpọrepu, bee (rhombuses ma ọ bụ triangles), enịm jam, kpara akpa bagels.

The ikpeazụ nzọụkwụ bụ otu: a mpempe akwụkwọ - oven - fesa na sugar. Njikere mkpịsị aka nwetara lush, na-agwọ ntụ ọka ha, dị ka ị pụrụ ịhụ, ọ bụ mfe oparnogo.

Mkpịsị aka nke mgwakota agwa

Gịnị nnọọ wuru nke ndị dị otú a ule! A dịgasị iche iche nke pastries, achịcha na pastries ekele ụtọ eze. Na nke a ndepụta e nwere tọrọ ụtọ na ájá mkpịsị aka na jam. Ntụziaka dị mfe imezu ọbụna a pụtara na-enweghị uche na-esi nri. Na a miri emi efere kụrụ ntụ ọka. Ke n'etiti bụ olulu ugwu ebe aga a nkeji iri na ise kilogram nke gbazee majarin, nke etisasịwo a nkeji iri na ise cup of sugar. Nke a na-tinye 0,5 iko na a obere oke abụba gbara ụka ude. -Agwakọta ntụ ọka. Dị ka agwọ nwayọọ nwayọọ tinye ntụ ọka. Ole ọ ga - dabere na abụba ọdịnaya nke majarin na butter. Mgbe mgwakota agwa bụ ezigbo, na-esote nzọụkwụ bụ otu dị ka na aga na Ntụziaka: Nyefee si, bee n'ime diamond shapes ma ọ bụ triangles, ha stof na jam na tụgharịa n'ime apụta. The naanị ihe dị iche bụ na shortbread mgwakota bụ nnọọ oké, otú obere mkpịsị aka ga-butere ogologo - banyere otu awa.

Almost meatless mkpịsị aka: enweghị yist na mmanụ

Ọ na-eme ka na-tọrọ ụtọ, na oge ọ na-ewe ihe na-erughị na njikere nke yist mgwakota agwa (ezie na ihe karịrị iji njikere). Kuki a na-Ntụziaka "Mkpịsị na jam," na-amalite na a ọjọọ àkwá na atọ tablespoons shuga. Mgbe uka esịmde ala nke ụfụfụ, tinye a teaspoon mmanụ aṅụ, ise nnukwu spoons nke gbara ụka ude na obere nnu. Ayọcha ntụ ọka (ọkara cup) weere na a teaspoon nke mmiri powder (na a slide!) Ndien wụsa na ngwakọta. Mgbe ana-agwọ na obere maturing a uka bụ adụ ma na-agbanwe mgwakota agwa. Si ya na-ama maara ụzọ spinning mkpịsị aka na jam. Ntụziaka agụnye agbakwunye a obere ego nke starch jam zere leakage. Ma ọ bụchaghị na-eso. Mma na-jam thicker.