Olee otú ngwa ngwa esi nri eggplant na marinade Ezi ntụziaka. Eggplant etinyeghị na oyi

Eggplant na marinade - ihe mbụ appetizer, ị nwekwara ike iji dị ka a ihe ndozi ma ọ bụ ihe ndabere maka a salad. N'isiokwu a, anyị ga-enye gị ụfọdụ mbụ Ezi ntụziaka, nakwa dị ka Atụmatụ na otú iji kwadebe a na-atọ ụtọ nri.

Aubergines na mmanụ aṅụ na marinade

N'ihi nkwadebe a nri ị chọrọ oge dị ukwuu. Otú ọ dị, ị ga-akpachara anya na-agụ Ntụziaka na-ekpeghachi niile ndị a n'ụzọ ziri ezi. Ma, n'ihi ga-akarị ihe niile na-atụ anya, na ị na-mkpesa banyere mgbalị.

Efrata:

• Atọ na-ajụ-sized eggplant.
• Atọ nnukwu carrots.
• Atọ nnukwu bulbs.
• Nine cloves nke garlic.
• Ụyọkọ dil.
• Six tomato.
• A tablespoon mmanụ aṅụ.
• Abụọ mmanya (9%).
• Oriri na mmanụ.
• Nnu na ose.

Eggplant na marinade jikere maka nke a Ntụziaka:

• -Asa eggplant na bee n'ime Mpekere. Ọkpụrụkpụ nke Mpekere ihe dị ka otu sentimita.
• Billets nnu, bido na ebe na mmiri mpempe akwụkwọ. Mgbe ahụ izipu ha na a preheated oven 20 nkeji.
• Eyịm na karọt dị ọcha, bee n'ime ibe na ighe ke oriri na mmanụ. Season na akwụkwọ nri na nnu na ose.
• Iri nke garlic na yabasị na a nri processor.
• Tomato si akpụkpọ ma hapụ whisk blender.
• Na-etinye tomato puree na a saucepan, tinye ya na mmanya, mmanụ aṅụ, nnu na ngwa nri. Da esi ihendori.
• Kwadebe ite na-amalite na-agbasa na n'ígwé kwadebere oriri na ha. First eghe vegetables, mgbe eggplant, mgbe ahụ marinade, na n'ikpeazụ, herbs na garlic. Ikwugharị a usoro ruo mgbe efere ga-ejupụta.

Banks tụgharịa, oyi ma nyefee friji. Snacks nwere ike ịchekwa a jụụ ebe ruo ọnwa isii, ma na-agbalị ya na ọ ga-ekwe omume otu ụbọchị.

Eggplant na marinade nri ngwa ngwa na Korean

Ọ bụrụ na ị na-mba a nri, jide n'aka na-esi nri na savory snacks. Ọ na-aga nke ọma na ike ọṅụṅụ, na pụkwara iji kwadebe oseose salad.

Nri ngwaahịa:

• Abụọ kilogram nke eggplant.
• 500 grams nke-ede ede.
• Atọ bulbs.
• Atọ carrots.
• Otu isi nke garlic.
• Fresh pasili na ngwa nri nụrụ ụtọ.
• cup oriri na mmanụ.
• Anọ tablespoon nke sugar.
• Tablespoon nke nnu.
• 150 grams nke mmanya.

Ọzọ, anyị ga-egosi gị otú ị na ngwa ngwa esi nri eggplant na marinade:

• Eggplant na-asacha, bepụ ha "ọdụ", na mgbe ahụ obụpde ha na nnu mmiri (banyere nkeji iri).
• Akwụkwọ nri ajụkwa, pịa ma bee. Mgbe ahụ, bee ha n'ime nnukwu chunks.
• Ose osisi onwe si na partitions, na mgbe ahụ bee ha n'ime ibe.
• Carrots grate on "Korean" grater.
• Eyịm bee n'ime ọkara yiri mgbaaka, garlic na anwụrụ eji a pịa.
• Mix kwadebere Efrata, tinye a oriri na mmanụ, nnu, sugar, mmanya na ngwa nri. Nkume oghere iguzo na ụlọ okpomọkụ ọkara otu awa.

Nri ị nwere ike ozugbo emetụta na tebụl ma ọ bụ na-echekwa ya na friji ruo ọtụtụ ụbọchị.

Eggplant na oyi na garlic

Nke a appetizer na-nnọọ aka ndị na-ahụ na-ebu ọnụ. Ọ na-aga nke ọma na ọka, akwụkwọ nri na nri.

Efrata:

• Eggplant - atọ kilogram.
• Ose - otu kilogram.
• Tomato ihe ọṅụṅụ - abụọ lita.
• Garlic - asa ezé.
• Sugar - ọkara cup.
• Sunflower mmanụ - ise tablespoons.
• Mmanya - ọkara a cup.
• Nnu - abụọ tablespoons.

Otú e si esi eggplant agbanwe ụtọ na garlic? Appetizer Ntụziaka bụ dị ebe a:

• Bee eggplant si akpụkpọ na bee ha n'ime nnukwu iberibe.
• Kwadebe-ede ede maka nhazi na mgbe ahụ bee ọ bụla n'ime anọ ma ọ bụ isii iberibe.
• Garlic bee na grate.
• Tomato ihe ọṅụṅụ, enubanye a saucepan na-ewetara ya ka a obụpde. Tinye ya na sugar, mmanụ, garlic na nnu.
• Obụpde na marinade a nkeji ole na ole, mgbe ahụ, na-etinye ya na eggplant efere ma na-emechi mkpuchi. Esi nri na akwụkwọ nri n'elu usoro okpomọkụ ihe nkeji iri.
• Mgbe ahụ tinye na skillet ụtọ ose ma wụsa mmanya. Nkeji ise mgbe e mesịrị, na-agbalị a marinade ma na-ewetara ya ala nụrụ ụtọ na nnu na ngwa nri.

Dina okokụre nri na ite, tụgharịa, na-esote ụbọchị na eziga nchekwa kaboodu.

Na-apụta nke eggplant na-atọ ụtọ ose

Ebe a bụ ihe ọzọ na mbụ uzommeputa maka arụrụ n'ụlọ snacks. Efere a abụghị naanị ezigbo uto, ma mbụ arụmọrụ.

Dị Mkpa Efrata:

• Eggplant - iri.
• Bell-ede ede - abụọ kilogram.
• Garlic - atọ isi.
• Tomato - abụọ kilogram.
• Mmanya 9% - 200 ml.
• Sugar - 250 grams.
• Honey - ise tablespoons.
• Oriri na mmanụ - 100 ml.
• Nnu - 70 grams.

Ntụziaka eggplant agbanwe ụtọ anyị kọwara n'ụzọ zuru ezu ebe a:

• Asa-ede ede, mgbe ahụ, bee n'elu nke ọ bụla, wepụ osisi na n'ime partitions. Tinye blanks na esi mmiri maka ọkara otu awa.
• Emeso eggplant na bee n'ime ogologo mkpa efere. Mgbe ahụ akpọọ nkụ ha na imi ma ọ bụ na ighe pan, eji a kacha nta ego nke ihe oriri na mmanụ.
• Free garlic si bee na anwụrụ na pịa.
• Mma eggplant Mpekere garlic ete na mpịakọta na-apụta. Ebe ahụ oghere (ma ọ bụ abụọ) na ọcha ose.
• Onye ọ bụla tomato na a mma na-mbepụ, na mgbe ahụ belata tomato na esi mmiri maka ise sekọnd. Wepu tomato akpụkpọ gafere pulp site a anụ grinder.
• Tomato puree jikọọ na mmanụ aṅụ, shuga, nnu, mmanya na mmanụ. Tinye ihendori na simmer ya maka banyere nkeji iri.
• Etinye stuffed-ede ede na a dị ọcha ite jupụta ya na marinade. Ekpuchi nnukwu efere na a mkpuchi na sterilaiz 40 nkeji mgbe esi.

Ị nwere naanị tụgharịa anoghi n'ulo oba, tụgharịa ha na kechie na a na-ekpo ọkụ blanket.

Oseose eggplant oyi

Gbalịa iji kwadebe a dị mfe nri tọrọ ụtọ dị ka anyị Ntụziaka.

ngwaahịa:

• Eggplant - isii kilogram.
• Sweet-ede ede - isii iberibe.
• Hot ose - anọ n'ime ha.
• Garlic - 200 grams.
• 9% mmanya - ọkara cup.
• Oriri na mmanụ - ọkara cup.
• Nnu - abụọ tablespoons.
• Sugar - otu iko.

Iji kwadebe nkọ eggplant na marinade, biko gụọ ndị na-esonụ Ntụziaka:

• Mbụ ị mkpa bee ọ bụla eggplant asatọ akụkụ (n'ime na si). Yet preform nnu na ekwe iguzo dịkarịa ala awa abụọ.
• N'oge a, i kwesịrị iji dozie brine. Kwadebe hazie ma ụdị nke ose na garlic. Mgbe na-atụ uche nke akwụkwọ nri site a anụ grinder.
• Nyefee puree na a saucepan, tinye thereto mmanya, nnu, sugar na ihe oriri na mmanụ. Obụpde na marinade.
• Eggplant na-etinye na a saucepan, ekpuchi na mmiri na obụpde maka banyere nkeji ise. Mgbe ahụ, igbapu mmiri, wụsa marinade na-esi nri oriri dị ka ọtụtụ ndị ọzọ.

N'ịgbasa n'ime kwadebere ite, jupụta ha na akwukwo nri ihendori.

Eghe eggplants na oyi

Ebe a bụ ihe ọzọ na Ntụziaka maka oseose snacks na n'ụzọ zuru okè zuo ezu anụ na akwukwo nri efere.

Efrata:

• Otu kilogram eggplants.
• 200 grams nke red ose.
• 50 grams nke garlic.
• 50 grams nke red ose.
• 150 ml nke mmanya nke 6%.
• Nnu na ihe oriri na mmanụ.

Ntụziaka

Eggplant na marinade kwadebere nkenke:

• Iji malite ịkpụ eggplant Mpekere 7-10 mm oké. Ubé aja aja na preform, ọ bụghị na-echefu ha nnu na ose.
• Bee ụtọ na na na ose ibe, garlic ọcha n'ebe husk. Mike na a nri processor ngwaahịa.
• Ebido dapụtara puree na mmanya.
• The igba ogwu na ite dina eggplant oyi akwa na-ekpuchi ha na marinade. Ikwugharị a usoro ruo mgbe efere na-adịghị jupụtara.

Mechie ite na lids emeso izipu ha maka nchekwa. Gbalịa mee ihe ndị tapas i nwere ike na a izu.

Eggplant na basil

Flavorful appetizer ga ndị enyi gị na ndị ezinụlọ. Akwadebe maka ya ngwa ngwa kasị mfe ngwaahịa.

Efrata:

• Eggplant - 1100 grams.
• Tomato - 500 grams.
• Basil - otu ùkwù.
• Oriri na mmanụ - ọkara cup.
• Sugar - anọ tablespoons.
• Mmanya 9% - anọ spoons.
• Garlic - ise cloves.
• Nnu.

Eggplant na marinade anyị ga-akwadebe maka nke a uzommeputa:

• -Asa ma hichaa akwụkwọ nri.
• Eggplant bee ma belata ha na esi mmiri ruo ọtụtụ minit (mmiri ga-tupu nnu).
• Nyefee preform na a colander-echere ruo mgbe mmiri igbapu.
• Tomato bee n'ime Mpekere na-etinye ha na a saucepan.
• Tinye na tomato na eggplant na-esi nri na akwụkwọ nri n'elu usoro okpomọkụ ihe nkeji iri. Mgbe ahụ tinye ha mmanụ, mmanya, nnu na shuga.
• Mgbe mmiri mmiri Juda, esi nri oriri ọzọ 20 nkeji.
• Iri nke basil na iri nke garlic. Na-etinye nri na pan na esi nri na ihe niile ọnụ maka ọzọ nkeji ise.

Kpakọọrọ nri na-ekpo ọkụ igba ogwu na ite na-emechi ha lids. Nke a nri nwere ike ji mee ka ihe ndozi ma ọ bụ dị ka a isi N'ezie (atụ, n'oge post).

Eggplant carrots

Nke a dị mfe Ntụziaka ị nwere ike mfe ikwugharị gị usekwu.

Nri ngwaahịa:

• Eggplant - ọkara a kilogram.
• Carrots na tomato - 500 grams.
• Nnu - ọkara art. ngaji.
• Sugar - abụọ tablespoons.
• Mmanya 6% - 50 ml.
• Oriri na mmanụ - 50 ml.

Ya mere, kwadebe a na-atọ ụtọ eggplant na marinade. Appetizer Ntụziaka, hụ n'okpuru:

• Mesoo eggplant bee lengthwise, wee bee n'ime iberibe nke workpiece. Nyefee na akwụkwọ nri ma fesa na nnu. Ahapụ ha maka otu hour, na ilu okụrede.
• Karọt bee na grate.
• Bee tomato na ọkara na-ete ha na a grater. Bee umu anwuru.
• Tomato puree na karọt Tinye n'ime a saucepan, tinye a nnu na sugar (ọkara a tablespoon). Mmanya na mmanụ na-etinye na ego ole.
• Marinade Mix, na-ewetara ya ka a obụpde.
• Mgbe ahụ na-etinye na a ite eggplant, na-esi nri ha ọzọ ọkara awa, echefula na nwuo ụfọdụ.
• Tinye fọdụrụ sugar na nnu, belata okpomọkụ na-esi nri maka ọdịnihu Starter ọzọ minit 25.

Njikere salad akadiahade n'ime ọcha na-ekpo ọkụ ite na mpịakọta elu. Na-eggplant ruo mgbe oyi ma ọ bụ na-amalite na-agbalị ha na a ụbọchị ole na ole.

ọgwụgwụ

Anyị nwere obi ike na ị ga-enwe a na-atọ ụtọ eggplant agbanwe ụtọ na oyi. Ezi ntụziaka appetizers anakọtara n'isiokwu a na-adịghị oke mgbagwoju. Ya mere, jiri nlezianya na-agụ anyị ntụziaka na n'enweghị-esi na-arụ ọrụ.